Smoky Pepper Steak Rub
Smoky Pepper Steak Rub from The Wiltshire Chilli Farm: Smoky and peppery with herbal citrus notes.
Rub into meats and fish or spice up your sauce cooking.
Try it with Sirloin Steak, fricassée, steak and Ale pie or Mozzarella salad.
Based a short distance from Melksham, near Bath in the South West of England, The Wiltshire Chilli Farm consists of a group of culinary and horticulture enthusiasts who share a love of all things spicy. They love to create sauces and seasonings that encourage people to discover new sensations and find new ways of enjoying what they eat.
Their chilli salts & seasonings showcase their passion for big flavours with blends crammed full of taste. Each product shows off the potential of the mighty chilli to brighten up meals and make food truly great. Their grinders are unlike the other products the range in that they can quickly improve any meal with just a twist. They work to season meats and vegetables both in the cooking pot or on the dinner plate.
Shelf Life / StorageThe printed expiry date refers to the unopened product in unrefrigerated storage conditions. Once opened, the product can keep for at least 6 months if stored below 7 degrees.
Ingredients*Sea Salt, Black Pepper (28%), Garlic, White Pepper, Chipotle, Lemon Peel, Rosemary, Basil, Citric Acid, Thyme, Lemon Verbena
Wiltshire Chilli Farm