Das Geheimnis der Grill- & Chilisaucen

Ingredients, preparation & many recipes

It doesn`t often happen that a luminary in their field lays their cards on the table in such a way. So it`s all the more exciting to read Ralf Nowak`s recipes and the anecdotes about their origins, as well as cooking his cult sauces. The founder and owner of the first hot-sauce factory in Germany, also known under the name "The Pain Maker", reveals his personal secrets about his delicious and hot sauces, enabling his numerous fans to make the cult sauces themselves.

80 pages, numerous colour photos, 163 x 210 mm, paperback, with adhesive labels for labelling homemade sauces,
ISBN 978-3-86852-684-4

Contents

Chili sauces
Preface
Production
First Aid
Things to know
Facts, Facts, Facts
Spiciness levels & varieties
Secret information

Recipes
Chili Vinegar
Chili Oil
Chili Louisiana
Louisiana Original
Caribbean Habanero
Chili Salsa
Chili-Mango Chutney
Chili Jam

Cooking tips
Legislation
Factories
Fairs and Events

Grill and BBQ sauces
Grilling is a Man`s Business
Meaning of BBQ
Ketchup
BBQ sauces
Grill sauces
The true origins of the BBQ sauce

Sauce recipes
Original Texan BBQ sauce
Original Steak sauce
BBQ mustard sauce
Honey mustard sauce
Chicken Wing sauce

Mayonnaise recipes
Mayonnaise
Alabama Hot
Alabama Curry Ginger
Alabama Lime
Alabama Black Crushed Pepper
Alabama Egg & Herbs
Alabama Whiskey

Glossary