Land der Feuer

"I have always lived according to the principle of questioning the established. Because the rules that say how our training should look were written in the past, and sometimes, if we try to break them, we discover a vocation beyond existing standards. I am an autodidact of intuition"
Francis Mallmann

Star Chef Francis Mallmann presents his warm or cold, savoury or sweet delicacies so that everyone can cook them and share the delights and enjoyment of Argentina with others. Dry riverbeds, impressive mountain panoramas and idyllic lakes serve as a picturesque backdrop of Mallmann`s barbecue fire, over which he cooks meat, fish, pizza, pasta, vegetables, bread and desserts. In 120 recipes he combines the simple with the special, and associates innovation with tradition, accompanied with anecdotes from a very unusual life.

Land der Feuer is not only a cookbook, but also a culinary road trip which takes the reader on a journey through Mallmann`s home country, childhood and youth.

An imaginative homage to cooking and eating, to fire, nature and freedom, from the pen of one of the best chefs in the world.

296 pages, 223 x 260 mm, over 250 colour photos, bound, ISBN 978-3-86852-907-4