Chili Barbecue Book

The CHILI BARBECUE BOOK: New 2012 edition! A culinary adventure through the world of barbecues accompanied by some hot ingredients. Finally, a barbecue book just for chili-lovers! Harald Zoschke demonstrates just how versatile chilies and sweet peppers can be on the barbecue, in a smoker, Dutch oven  or on a cedar plank. Around 100 exciting recipes with wonderful pictures for pork, beef, poultry, fish and seafood as well as some delicious options for vegetarians. It even includes baking recipes and spicy desserts you can make on your barbecue. The book is perfectly rounded off by an introduction to chilies with advice about buying, using and preserving the hot chili peppers. The perfect addition to The Chili Pepper Book 2.0. Book details: Language: German. 17 x 24cm, soft cover with protective cover. Weight: approx. 600g. 208 pages, 500 photos, approx. 100 recipes, many useful hints and tips. New edition spring 2012, retail price 19.95 EUR (fixed price in Germany). Chapter overview:  About chilies (varieties, buying, growing, using), Recipes: Let`s Talk Pork, All About the Beef, Precious Poultry, Fish and Seafood, Chiefly Chili, Vegetarian Barbecue, Hearty Side Dishes, Puddings and Desserts, Sauces, Dips and Salsa, Marinades and Glazes, Spice Mixes and Rubs. Appendix: Core Temperatures, Key word index, Recipe index