Chili sauces, also known as hot sauces, are spicy relishes made using fresh chili peppers as its core along with other ingredients such as vegetables, fruit, vinegar, sugar and all kinds of spices. The amount of chili in these relishes can vary greatly, since some sauces (e.g. Worcestershire sauce or teriyaki sauce) only call for a slight soupçon of chili. Very hot chili sauces contain a maximum of 50% fresh chili peppers, otherwise the mixture becomes too thick and viscous. Shelf life is guaranteed thanks to a low pH value (vinegar or citric acid) and heat treatment. Chemical preservatives are absolute taboo for us.
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Chili sauces for every taste
The incredible variety of different chili peppers and other ingredients available allows for almost infinite room to experiment with flavour and spiciness. Fruity aromatic scotch bonnet sauces taste brilliant with fresh fish. Hungarian cherry chili peppers are an essential ingredient in any tasty goulash. Whilst pickled green jalapeños stuffed with feta cheese require completely different flavours. Just like our sauces. We have the perfect chili sauce for every taste and heat preference. Try our huge selection of chili sauces including all heat ranges and flavour profiles.
Chili Food has developed many of its chili sauces itself
The best known chili sauce in the world is McIlhenny’s tabasco sauce, which mixes fermented tabasco chili peppers with vinegar. However, in spite of its global success, this very vinegar-heavy sauce represents just a tiny culinary corner of the vast range of possibilities for hot sauces. The product development department at Chili Food guarantee a constant supply of new recipes and a huge variety of flavours and heat levels. At the same time, we also text countless sample products from manufacturers all around the world as only the very best and most interesting sauces make the grade for our product range. At Chili Food, product development is a matter of utmost importance as only products which founder and owner Michael Dietz himself likes are included on our lists. We work predominantly with chili sauce specialists from the USA, who have a lot of experience in the area of sauce production. We have also now started working with local partners for chili cultivation and the production of chili sauces. We are attempting to continuously increase the amount of products that have been grown or manufactured locally.
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Chili sauces, also known as hot sauces, are spicy relishes made using fresh chili peppers as its core along with other ingredients such as vegetables, fruit, vinegar, sugar and all kinds of...
read more » Close window Chili Sauces / Hot Sauce
Chili sauces, also known as hot sauces, are spicy relishes made using fresh chili peppers as its core along with other ingredients such as vegetables, fruit, vinegar, sugar and all kinds of spices. The amount of chili in these relishes can vary greatly, since some sauces (e.g. Worcestershire sauce or teriyaki sauce) only call for a slight soupçon of chili. Very hot chili sauces contain a maximum of 50% fresh chili peppers, otherwise the mixture becomes too thick and viscous. Shelf life is guaranteed thanks to a low pH value (vinegar or citric acid) and heat treatment. Chemical preservatives are absolute taboo for us.
Read more
Chili sauces for every taste
The incredible variety of different chili peppers and other ingredients available allows for almost infinite room to experiment with flavour and spiciness. Fruity aromatic scotch bonnet sauces taste brilliant with fresh fish. Hungarian cherry chili peppers are an essential ingredient in any tasty goulash. Whilst pickled green jalapeños stuffed with feta cheese require completely different flavours. Just like our sauces. We have the perfect chili sauce for every taste and heat preference. Try our huge selection of chili sauces including all heat ranges and flavour profiles.
Chili Food has developed many of its chili sauces itself
The best known chili sauce in the world is McIlhenny’s tabasco sauce, which mixes fermented tabasco chili peppers with vinegar. However, in spite of its global success, this very vinegar-heavy sauce represents just a tiny culinary corner of the vast range of possibilities for hot sauces. The product development department at Chili Food guarantee a constant supply of new recipes and a huge variety of flavours and heat levels. At the same time, we also text countless sample products from manufacturers all around the world as only the very best and most interesting sauces make the grade for our product range. At Chili Food, product development is a matter of utmost importance as only products which founder and owner Michael Dietz himself likes are included on our lists. We work predominantly with chili sauce specialists from the USA, who have a lot of experience in the area of sauce production. We have also now started working with local partners for chili cultivation and the production of chili sauces. We are attempting to continuously increase the amount of products that have been grown or manufactured locally.
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Chili Spiciness Table / Scoville Scale 
7 Tips for cooking with Chili 
