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Organic Anaheim Chili Plant

€3.49 *
Content: 1 Stück

Prices incl. VAT plus shipping costs

Preorders from December 2021... Delivery from April 2022

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Ordering and delivery: Preorders are possible from December 2021. Delivery from April... more

Organic Anaheim Chili Plant

Ordering and delivery:

  • Preorders are possible from December 2021. Delivery from April 2022!
  • We ship your plants in the order of the orders received.
  • And if you also order other products, everything is done in one delivery to keep the shipping costs low for you.
  • Fresh chillies and sausages can not be pre-ordered together with chili pepper plants.

Quality promise:
You get healthy and powerful plants in organic quality. The pre-fertilized plants are approx. 10-15 cm in size, have strong, dark green foliage and a well-rooted soil (delivery in 4 x 4 cm soil block). They are shipped in a tested special packaging, so that they arrive 100% safe and intact.

Important: Water the soil block well before transplanting and fertilize the soil in the new pot with horn meal. Horn meal is a quickly available biological fertilizer, a standard in organic farming. After transplanting, the plant needs 1-2 weeks for the formation of new roots. After then the plant continues to grow. The growth is significantly accelerated by using horn meal. Keep the soil well moist during this time, the soil pot must never dry out, otherwise the roots can be damaged.

Caution: As the plants are grown indoors they are not used to direct sunlight and they can get sunburnt in the sun! In the first 3-4 days, the plant should be gradually accustomed to the sun. Therefore, a semi-shaded place would serve better at the beginning.

Transplanting & pot size: You should use a medium size pot (round pot 10.5 cm, if necessary a pot saucer 11 cm) for the first transplanting. The medium pots can remain indoors on the windowsill until mid-May. Once it has at least 10°C at night, the next transplanting is done into the 9,3L or 14L pot. Please also fertilize the soil with horn meal and ensure a good drainage of irrigation water. Avoid waterlogging. Now the plants can be grown outside in a sunny spot.
We offer pots and saucers in commercial horticulture quality and this at unbeatable prices. Please compare! Pots and saucers

Care: Chilli plants need lots of sunlight and heat to grow optimally. The basic soil fertilization is done with horn meal. For the weekly fertilization of the irrigation water, we recommend our Organic Chili Fertiliser. Chillies do not tolerate waterlogging (make sure that the irrigation water is drained well!). Chili plants should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. Leave the plants outside at the earliest 2 to 3 weeks after the last frost.

Extenting maturation period: As the fruits have a particularly long maturation period, it is recommended to grow them in a pot (at least 10 litres in capacity), so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen.

Overwintering: To keep the plant over the winter, cut it back after harvesting by 20 cm and place in a light place where it is at least 15°C.
And here you will get tips on how to overwinter your chili plants.

Bio-Quality (DE-ÖKO-006):
Our plants are cultivated strictly according to the guidelines of organic farming, and additionally to the quality standards Bioland and Naturland. That is, they are free of harmful substances such as pesticides, insecticides or chemical fertilizers.
For healthy chili pleasure!

And to keep your plants healthy, you will find further tips on successful chili cultivation on our website www.chili-shop24.com/chili-know-how/

Information: The Anaheim Chili Pepper was named after the city of Anaheim in California, but it actually originated in New Mexico, where it is still primarily grown and eaten today. This is why it belongs to the New Mexican (or Numex) family of chili pepper varieties and is the family`s most-famous representative.

The plants have a bushy growth form, they can reach a height of up to 120cm and have a very high yield. The large, elongated, thick-walled peppers stay green for quite a long time before ripening to red, they have a mild, aromatic spicy heat. Eaten fresh with a slice of bread, grilled or stuffed with cream cheese and baked - no matter which way you choose to eat your Anaheim peppers, you`re guaranteed to never forget their incomparable flavour. In New Mexico, they are often eaten whilst still green (e.g. for chiles rellenos), where they are first grilled and then skinned, giving them their distinctive flavour.

Type Capsicum annuum
Spice level 1 - 3
Scoville 500 - 1,500 SHU
Flowers White (May - Aug)
Growth habit Bushy, 75-120cm tall
Maturation From green to red
Fruit`s appearance Large, elongated peppers, approx. 5 x 15cm
Maturation period 80 - 100 days
Origin New Mexico / California

Schärfegrad: 2
Manufacturer
Manufacturer

Manufacturer

Name:

Chili Food

Address:

Holzweg 16
67098 Bad Dürkheim
Deutschland
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