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Organic Bhut Jolokia Chocolate Chili Plant

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€2.99 *
Content: 1 Stück

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

  • 90014
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    Inhuman
Ordering and delivery: Pre-order now - current delivery time 2-3 weeks We ship your... more

Organic Bhut Jolokia Chocolate Chili Plant

Ordering and delivery:

  • Pre-order now - current delivery time 2-3 weeks
  • We ship your plants in the order of the orders received.
  • And if you also order other products, everything is done in one delivery to keep the shipping costs low for you.
  • Fresh chillies and sausages CANNOT be pre-ordered together with chili pepper plants.

Quality promise:

You get healthy and powerful plants in organic quality. The pre-fertilized plants are approx. 10-15 cm in size, have strong, dark green foliage and a well-rooted soil (delivery in 4 x 4 cm soil block). They are shipped in a tested special packaging, so that they arrive 100% safe and intact.

Important: Water the soil block well before transplanting and fertilize the soil in the new pot with horn meal. Horn meal is a quickly available biological fertilizer, a standard in organic farming. After transplanting, the plant needs 1-2 weeks for the formation of new roots. After then the plant continues to grow. The growth is significantly accelerated by using horn meal. Keep the soil well moist during this time, the soil pot must never dry out, otherwise the roots can be damaged.

Caution: As the plants are grown indoors they are not used to direct sunlight and they can get sunburnt in the sun! In the first 3-4 days, the plant should be gradually accustomed to the sun. Therefore, a semi-shaded place would serve better at the beginning.

Transplanting & pot size: You should use a medium size pot (round pot 10.5 cm, if necessary a pot saucer 11 cm) for the first transplanting. The medium pots can remain indoors on the windowsill until mid-May. Once it has at least 10°C at night, the next transplanting is done into the 9,3L or 14L pot. Please also fertilize the soil with horn meal and ensure a good drainage of irrigation water. Avoid waterlogging. Now the plants can be grown outside in a sunny spot.
We offer pots and saucers in commercial horticulture quality and this at unbeatable prices. Please compare! Pots and saucers

Care: Chillies need lots of sunlight and heat to grow optimally. The basic soil fertilization is done with horn meal. For the weekly fertilization of the irrigation water, we recommend our Organic Chili Fertiliser. Chillies do not tolerate waterlogging (make sure that the irrigation water is drained well!). Chili plants should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. Leave the plants outside at the earliest 2 to 3 weeks after the last frost.

Extenting maturation period: As the fruits have a particularly long maturation period, it is recommended to grow them in a pot (at least 10 litres in capacity), so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen.

Overwintering: To keep the plant over the winter, cut it back after harvesting by 20 cm and place in a light place where it is at least 15°C.
And here you will get tips on how to overwinter your chili plants.

Bio-Quality (DE-ÖKO-006):
Our plants are cultivated strictly according to the guidelines of organic farming, and additionally to the quality standards Bioland and Naturland. That is, they are free of harmful substances such as pesticides, insecticides or chemical fertilizers.
For healthy chili pleasure!

And to keep your plants healthy, you will find further tips on successful chili cultivation on our website www.chili-shop24.com/chili-know-how/

Info: Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time (2007-2011). The plant originally comes from the Assam region in India and is a naturally-developed hybrid of the two species Capsicum chinense and Capsicum frutescens. In India, the plant`s country of origin, this cultivar can have a spicy heat measuring up to 1 million Scoville Heat Units.
The Bhut Jolokia Chocolate is another strain of the red jolokia pepper. The elongated bhut jolokia chili peppers ripen from green to brown, they have a rough, uneven surface and an extremely fruity flavour. When growing, they require a lot of warmth, whilst at the same time the peppers have a very long maturation period, meaning that around 160 days can pass by between planting the seeds and harvesting the fruits. You should always use disposable gloves when handling these chillies.

Type Capsicum chinense
Heat level 10+++
Scoville Average 1,001,304 SHU
Flowers White (Jun -Aug)
Growth habit bushy, approx. 90 cm in height
Maturation From green to brown
Fruit`s appearance longated, pointed shape, rough surface, approx. 3 x 7cm
Maturation period 100 - 120 days
Origin India
Schärfegrad: 11
Manufacturer
Manufacturer

Manufacturer

Name:

Chili Food

Address:

Holzweg 16
67098 Bad Dürkheim
Deutschland
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