Aji Biber Chili Seeds
Info: The Aji Biber Chili is a mild Turkish pepper. The plants are approx. 75 cm and have a high yield of the red, up to 18 cm long, narrow chillies. The peppers are flavourful and one of the best varieties for pickling. They are also very good dried and can be made into a fantastic paprika powder. Due to their mild level of spiciness, they are also good for fresh consumption, for cooking and grilling.
Care: The germination temperature is between 20 und 28°C (8 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Level of spiciness||0 - 1|
|Scoville||0 - 500 SHU|
|optimal germination temperature||20 - 28 °C|
|Sowing||Feb. - Apr.|
|Plant growth habit||bushy, approx. 75 cm in height|
|Ripening||from green to red|
|Fruit appearance||long, approx. 2 x 18 cm|
|Ripening time||70 - 80 days|
67098 Bad Dürkheim