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Das große Watersmoker Buch
Das große Watersmoker Buch
Technik und Rezepte Wenig Platz, viele Wünsche und dennoch Lust auf ein selbstgemachtes Pulled Pork? Ein Watersmoker löst das Problem auf sehr charmante Art und Weise. Er ist nur etwas höher als der...
Content 1 Stück
€29.95 *
Dry Aged
Dry Aged
Premiumfleisch für Kenner Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die...
Content 1 Stück
€49.95 *
Das große Smoker-Buch
Das große Smoker-Buch
Grilling techniques & recipes High-end grilling! A special role in the barbecue scene is played by a large oven - the so-called BBQ Smoker. Generally, in this form of barbecue, large pieces of meat are cooked for a long time at a low...
Content 1 Stück
€29.90 *
Selbst räuchern: Meat, Fish and poultry
Selbst räuchern: Meat, Fish and poultry
Meat, fish and poultry DIY is on trend - also with food. This book shows how easy it is to preserve meat, fish and poultry by smoking it and giving the food a special flavour. With many practical tips. Why buy ready-made...
Content 1 Stück
€14.99 *
Der Holzbackofen
Der Holzbackofen
Building - Practice - Recipes Baking with a wood-fired oven is a very original way of preparing food. You can grill, boil, stew, bake, gratin and smoke food in it. In this era characterised by technology, meals from the...
Content 1 Stück
€14.99 *
Smoker-Praxis
Smoker-Praxis
Technique - Maintenance - New recipes The fan community of this particular type of barbecuing is constantly growing. More and more people are enjoying the special flavours which arise through the use of the Smoker, and prefer the...
Content 1 Stück
€29.95 *
American Smoker
American Smoker
Expertise and Recipes The fan community of the beefy, black steel colossus, which looks more like a mini locomotive than a grill, is constantly growing. More and more people are becoming enthusiastic about the "low and slow" method,...
Content 1 Stück
€24.99 *
HEELs großes Grillbuch
HEELs großes Grillbuch
500 recipes for every grill Whether it`s a coal or gas grill, Smoker or Dutch Oven - it doesn`t matter what grill you have in your garden, this comprehensive recipe collection from BBQ specialist Rudolf Jaeger offers original, tried...
Content 1 Stück
€24.95 *
Der Kugelgrill
Der Kugelgrill
The best recipes of the German Masters Everyone knows what it is, almost everyone owns one, and for most occasional BBQers it is almost a synonym for grilling par excellence: The Kettle Grill. It`s high time to present the...
Content 1 Stück
€24.99 *
Steak pur
Steak pur
Best Barbecue Book - Germany 2010! Gourmand World Cookbook Awards If three ultimate meat lovers meet to prepare their favourite steaks, then not only the well-known classics land on the plate at the end. With a lot of fun,...
Content 1 Stück
€19.99 *
Pure Fish
Pure Fish
Not only the die-hard barbecue fans are swapping the oven for the grill. BBQ expert Ted Aschenbrandt shows how easy it is to conjure up refined fish dishes on the grill. Fisch pur! is a culinary delight for all grill and fish...
Content 1 Stück
€7.99 *
Der Keramikgrill
Der Keramikgrill
Technique and Recipes The Ceramic Grill is multitalented, leaving every kettle grill in the shade. Learn the various techniques and applications such as direct and indirect grilling, smoking or baking. approx. 160 pages, 210 x...
Content 1 Stück
€29.95 *
Die Smoker-Bibel
Die Smoker-Bibel
Over 300 recipes "Low & slow" is the secret of this popular BBQ variant. Over 300 delicious recipes offer a taste experience that can become a passion - and can also sweeten the waiting time with quick highlights! THE hot...
Content 1 Stück
€29.95 *
Vegetarisch Grillen
Vegetarisch Grillen
Vegetables rock! Attention barbecue junkies: Leave the meat in the pasture, and enter the greengrocers. Once again, Tom has conjured up a fantastic book featuring great flavours and local vegetarian ingredients. This book on...
Content 1 Stück
€24.99 *
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