Pepper steak spice preparation
The pepper steak spice is a balanced mixture of white, black and green pepper, refined with savoury spices and rock salt.
This savoury specialty is suitable for fried or grilled meat, roast beef and liver. It also gives salads, tomatoes, vegetable and fish dishes a piquant note.
Shelf Life / StorageSpices lose some of their flavour through incorrect storage. Spices should be stored in a cool, dry, dark and airtight place.
|Enthalten:||Erdnussfrei, Gerstefrei, Gerstenfrei, Glutenfrei, Haselnussfrei, Hefefrei, Milchfrei, Selleriefrei, Sesamfrei, Sojafrei, Sulfitefrei, Walnussfrei, Weizenfrei|
Ingredients*Spices (pepper (black, white, green), mustard seeds, onion, garlic, smoked paprika (paprika, smoke), parsnips, ginger, nutmeg, lovage, tarragon), rock salt, smoked salt (salt, smoke). Salt content: 38%.
Known Allergens:Mustard. May contain traces of celery.