African Seasoning Rub

Experience the aromatic taste of the African continent!
African Rub is an aromatic blend of spices with whole and ground spices and 11% rock salt. It originates from South African cuisine, whose diverse influences have coalesced to form an exotic combination of European, African, Indian and Indonesian flavours.

The spice mix comprises 18 individual ingredients, together they result in a wonderful exotic flavour. The blend can not only be used for meat and poultry dishes, but also for seasoning vegetables, rice, couscous, dips or mixed with oil to make a marinade or condiment.

When using the spice mix as a marinade you should firmly massage African Rub into the meat using your hands before grilling or pan-frying. As the African Rub contains salt, meat should not be left for too long after seasoning as it will draw the juices out of the meat.