When there are no fresh chillies at hand: Chili paste for quick seasoning of dishes.
The Pasilla chili originates from Mexico and in Spanish its name means "little raisin", an allusion to the deep brown dried pods and raisin like aroma of this flavourful chili. The dried chocolate brown pods have a rich mellow taste with flavours of berry and grape. They add their specific flavour to soups, stews and sauces.
Shelf Life / StorageOnce opened, store in the refrigerator and consume within 6 weeks.
Ingredients*Pasilla chilli, vegetable oil, onion, salt, garlic, sugar, yeast extract, citric acid, potassium sorbate (E202)