Tagliatelle

The Tagliatelle are 6 mm wide and a real pasta classic, because no other pasta is so versatile. No matter whether it is served with a typical thick tomato sauce or porcini sauce.

Rustichella is famous for their "pasta all`uovo", for which six instead of the usual four eggs per kilo are used. The result is a real treat pasta, which does not fall apart during cooking, with a fine round taste.

Set in nests by hand. Cooking time 4 to 7 minutes.

For the pasta creations of Rustichella d`Abruzzo only the best semolina of selected Italian hard wheat and mountain water from Abruzzo is used.