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Pennine lisce

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€4.30 *
Content: 0.5 Kilogramm (€8.60 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

  • 7146
Pennine lisce are a smaller version of the penne with a smooth ("lisce") surface. They are... more

Pennine lisce

Pennine lisce are a smaller version of the penne with a smooth ("lisce") surface.
They are used where sauces and pasta flavour are not to be combined. In Italy, they are often used for coarse vegetable sauces with artichokes, beans, broccoli, peas ... For pasta salads with tuna or scampi, with tomatoes and mozzarella, Penne lisce is also the right variety.

Cooking time 8 - 10 minutes. For perfect pasta bring 2-3 l water with 1 tbsp salt to the boil.
Make the bite test just before the end of the cooking time: Pennine lisce are perfect when they are no longer hard, but just still al dente.

For the pasta creations of Rustichella d`Abruzzo only the best semolina of selected Italian hard wheat and mountain water from Abruzzo is used.

Shelf Life / Storage

Store in a cool, dry and dark place.
Durum wheat, water
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Ingredients*

Durum wheat, water

Known Allergens:

wheat

Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
1493 / 352
Fat1,5g
Saturated fatty acids0,3g
Carbohydrates71,0g
Sugar4,0g
Protein13,5g
Salt0,01g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Antonio Viani Importe GmbH

Address:

August-Spindler-Str. 12
37079 Göttingen
Deutschland
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