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Spaghetti

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€4.30 *
Content: 0.5 Kilogramm (€8.60 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

  • 7147
Spaghetti - the Italian pasta classic The translation of the most famous Italian noodle... more

Spaghetti

Spaghetti - the Italian pasta classic

The translation of the most famous Italian noodle form means "small cords". With their rough surface, these spaghetti are particularly suitable for picking up light tomato sauces, aglio-olio-peperoncino, and any oil- or butter-based sauces, as well as to finely chopped vegetables and herbs.

The spaghetti are made from the best, especially protein-rich hard wheat and the soft spring water of the Abruzzes, which has made the pasta of Rustichella so famous.

Cooking time 9 - 11 minutes.
Make the bite test just before the end of the cooking time: Spaghetti are perfect when they are no longer hard, but just still al dente.

Shelf Life / Storage

Store in a cool, dry and dark place.
Durum wheat, water
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Ingredients*

Durum wheat, water

Known Allergens:

wheat

Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
1493 / 352
Fat1,5g
Saturated fatty acids0,3g
Carbohydrates71,0g
Sugar4,0g
Protein13,5g
Salt0,01g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Antonio Viani Importe GmbH

Address:

August-Spindler-Str. 12
37079 Göttingen
Deutschland
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