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Diced mustard root core

Diced mustard root core
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€1.69 *
Content: 0.135 Kilogramm (€12.52 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Approx. delivery time -5 Workdays

  • 138015
Pickled mustard root is used in Asian cuisine for soups and wok dishes. It is made from a... more

Diced mustard root core

Pickled mustard root is used in Asian cuisine for soups and wok dishes.

It is made from a Chinese mustard species that produces round bulbous roots. It has a herbaceous, mustard-like flavour with hot and sweet notes.

Without flavour enhancers and glutamate.

Contents: 135 g

Pickled Mustard Root 93%, Salt, Thickener (E415), Acidity Regulator (E270, E330, E260), Soy Sauce...
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Ingredients*

Pickled Mustard Root 93%, Salt, Thickener (E415), Acidity Regulator (E270, E330, E260), Soy Sauce (Soybean, Water, Salt, Wheat Flour), Sugar, Spices, Sweetener (E955)

Known Allergens:

Soy, mustard

Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
94 / 22
Fat0,0g
Saturated fatty acids0,0g
Carbohydrates4,5g
Sugar0,6g
Protein1,0g
Salt3,5g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Jiangsu Hengshun Vinegar Industry Co., L

Address:

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