Organic Coconut Puree, Raw Food Quality
Raw food coconut puree - coconut enjoyment
In the Philippines, the coconut palm is considered the tree of heaven.
Beneath the hard coconut shell are hidden particularly valuable ingredients. The coconut has a lot to offer with its flesh and provides us with vitamins and minerals, as well as valuable fibre, fatty acids and other vital substances.
- Vitamins such as B vitamins and vitamin E
- Minerals such as potassium, phosphorus, magnesium, zinc and calcium
- Secondary plant substances such as natural fatty acids, trace elements and dietary fibres
Small farmers in the Philippines cultivate the coconut palms for our coconuts in organic farming. After harvesting, the fruit flesh is immediately extracted and processed into this wonderfully creamy puree. No emulsifiers, bleaching agents, thickeners or other additives are used. The temperature never exceeds 40 °C during the entire production process. You get a pure, natural puree that has an incomparable aroma and a wealth of valuable nutrients, vitamins and minerals.
The coconut puree is an excellent ingredient for raw food dishes such as mueslis, smoothies, creams or curries. Try it also as an exotic spread on your bread or simply enjoy it pure straight from the jar. Immerse yourself in the exotic world of coconut flavours and listen to your body. It will do you good and is proven to promote your health. By the way, raw coconut puree is also a delicious - and above all healthy - snack for children. Simply delicious!
Country of origin: Philippines
Organic farming *)
Content: 500 ml
Ingredients*Organic coconut puree from organic cultivation DE-ÖKO-001
2787 / 677
Keimling Naturkost GmbH
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