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Gourmet products

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Swangolt, manufacturers of organic goods based in the eastern Pfalz region in Germany, produce a selection of wonderfully exquisite gourmet produce. Chili Food is responsible for their end customer sales throughout Europe (including Switzerland, Liechtenstein and Norway).

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Rolf Kindermann (product developer): “SWANGOLT is the Middle High German word for “swan gold” and represents the original concept of manufacturing. Our products are produced by hand using the minimum technical input necessary. The freshness, quality and originality of our organic products form the foundation of our success. The swan, still a regal animal today, is loyal in its relationships and has a majestic appearance. Gold, the embodiment of value in itself. This fusion is our credo – it is according to this that all our products are developed and produced and it is also acts as the foundation for the unmistakable fresh taste of Swangolt gourmet products. We have decided to work with Chili Food as our partners as it means providing perfect customer services for all our private customers throughout Europe.”

Statement from Michael Dietz, founder of Chili Food: “We would like to thank Swangolt for their faith in our sales and logistics expertise, which we have been able to optimise over the last 10 years. We are excited to make these very special gourmet products available to private customers across Europe. We are  proud of our partnership with the producers of organic goods, SWANGOLT, who have taken a leading role in their field.”

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Swangolt, manufacturers of organic goods based in the eastern Pfalz region in Germany, produce a selection of wonderfully exquisite gourmet produce. Chili Food is responsible for their end... read more »
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Gourmet products

Swangolt, manufacturers of organic goods based in the eastern Pfalz region in Germany, produce a selection of wonderfully exquisite gourmet produce. Chili Food is responsible for their end customer sales throughout Europe (including Switzerland, Liechtenstein and Norway).

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Bio Aioli
Bio Aioli
Aioli - the classic of Bistro cuisine! Simply refine some oil, fresh garlic, salt and a little acid with some herbs. It`s both easy and complicated at the same time. Making you own creamy delicious Aioli at home is very difficult. The...
Content 130 Gramm (€4.99 * / 100 Gramm)
€6.49 *
4
Organic Smoked Chili Aioli
Organic Smoked Chili Aioli
Aioli - a classic in any bistro kitchen! Simply mix oil, fresh garlic, salt, something acidic and add your favourite herbs to taste. So easy, and yet still so complicated. Even at home, you can`t always succeed in readily producing a...
Content 130 Gramm (€4.99 * / 100 Gramm)
€6.49 *
Mustard Caviar Yauthli -BIO-
Mustard Caviar Yauthli -BIO-
We had always wanted to reinterpret a classic "Moutard a l`Estragon", but decided to wait for the success of our first mustard caviar before doing so. Our customers love the Hibiscus and Lemon Verbena varieties. So we set out to take a...
Content 167 ml (€3.89 * / 100 ml)
€6.49 *
3
Mustard Caviar Chili -BIO-
Mustard Caviar Chili -BIO-
We were lacking a really spicy variant to round off our mustard caviar range. After initially considering using spicy mustard powder and fermented mustard seeds, we decided, after extensive testing, to go with a Habanero Chili variety....
Content 167 ml (€3.89 * / 100 ml)
€6.49 *
Organic Mojo Moringa
Organic Mojo Moringa
The flavour of mojo moringa is built on a foundation of wasabi, which corresponds with the flavour of fresh parsley, balsamic vinegar and apple sweetener, whilst the curry note of fenugreek manifests another "wow factor" in the...
Content 167 ml (€3.89 * / 100 ml)
€6.49 *
Organic Wild Garlic Pesto
Organic Wild Garlic Pesto
Rolf Kindermann, product developer at Swangolt: I first encountered wild garlic in 2000. We were taking a walk through the woods in March (in Kuhardt am Rhein) and had an enthusiastic  mushroom picker  with us. It wasn`t...
Content 167 ml (€3.89 * / 100 ml)
€6.49 *
Organic Hibiscus Mustard Caviar
Organic Hibiscus Mustard Caviar
Hibiscus Mustard Caviar is made with fermented mustard seeds, coated in a delicate, fruity sweet marinade with hibiscus and a fine acidic twist. Although harder than fish caviar, the mustard seeds have a very interesting texture in the...
Content 167 ml (€3.89 * / 100 ml)
€6.49 *
2
Organic Red Pepper Pesto
Organic Red Pepper Pesto
Rolf Kindermann, product developer at Swangolt: In the mid-nineties, I spent a lot of time on business trips to Lepoglava, a tiny village in the freshly founded nation of Croatia. The only spectacular thing Lepoglava had to offer was...
Content 167 ml (€3.89 * / 100 ml)
€6.49 *
2
Organic Moroccan Pesto
Organic Moroccan Pesto
Rolf Kindermann, product developer at Swangolt: "1994 - our whole group arranged to meet for dinner at the coolest Moroccan restaurant in Los Angeles. I can clearly remember three things from this dinner. Firstly, there was a smoking...
Content 130 Gramm (€4.99 * / 100 Gramm)
€6.49 *
Organic Beetroot Pesto
Organic Beetroot Pesto
Rolf Kindermann, product developer at Swangolt: I first ate beetroot pesto at the Anuga food trade show in Cologne and I thought to myself that, since I love beetroot, I could do it better somehow. I seized on the idea of combining the...
Content 130 Gramm (€4.99 * / 100 Gramm)
€6.49 *
Organic Lemon Verbena Mustard Caviar
Organic Lemon Verbena Mustard Caviar
Lemon Verbena Mustard Caviar is made with fermented mustard seeds, coated in a delicate, fruity sweet lemon verbena marinade with a fine acidic twist. Although harder than fish caviar, the mustard seeds have a very interesting texture...
Content 167 ml (€3.89 * / 100 ml)
€6.49 *
2
Organic Carrot Almond Pesto
Organic Carrot Almond Pesto
Rolf Kindermann, product developer at Swangolt: After the Red Beetroot Pesto had been established as a product, we began to think about creating a whole range of vegan vegetable pestos and Carrot Almond was the next one that we decided...
Content 167 ml (€3.89 * / 100 ml)
€6.49 *
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