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Know-How
Make your own Chili Sauce Basic recipe for making your own chilli sauce You can easily make your own delicious chilli sauce from just a few ingredients. Especially in autumn, all the chillies are...
Know-How
Make your own Chili Powder Instructions for making chilli powder - quick and easy When there is a rich chilli harvest in autumn, many chilli heads are overwhelmed and wonder what to do with the...
Know-How
Preserving chillies Preserve chillies by pickling them in oil or vinegar Pickling in oil If you would like to preserve your chillies by pickling them in oil, you will need the following...
Know-How
Make your own Tabasco Sauce Instructions for making your own Tabasco sauce with a vinegar base Many believe that the most well-known chili sauce in the world, Tabasco sauce by McIlhenny, is based on a...
Know-How
Chili Contract Farming Regional Contract Farming for Chili Food Contract Farming for Chili Food, approx. 10km from the company’s office in Bad Dürkheim in the Pfalz region. In the...
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Drying chili seeds Instructions for drying chili seeds to obtain seeds from your own harvest The conditions for obtaining high-quality chili seeds from your own harvest are healthy, completely...
Know-How
Chili Holiday on the 1. January If there were a holiday for Chili Heads, then it would definitely be on New Year`s Day On the 1. January 1493, on his first voyage in the direction of America, or "India",...
Know-How
Where can I get chili seeds Where can I get my chili seeds? High-quality seeds are important for a successful cultivation and a bountiful harvest. Worldwide there are more than 3,000 chili varieties,...
Know-How
Tabasco Spiciness: 8 (30.000 - 50.000 SHU) General Info: Tabasco ( Capsicum frutescens ) has probably been the most famous chili variety in the world for almost 150 years. The...
Know-How
Serrano Spiciness : 6 (5.000 - 20.000 SHU) General Info : The Serrano Chili (Capsicum annuum) originates from Mexico, and its name suggests that it originates from the highlands...
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Bhut Jolokia Spiciness : 10+++ (approx. 1.000.000 SHU) General Info: The Bhut Jolokia (Capsicum chinense) originates from the region of Assam in India and is a naturally occurring...
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Habanero (Red, Orange, Purple, Suriname Red, White, Yellow, Chocolate) Spiciness: 10 (to 500.000 SHU) General Info: The Habanero chili ( Capsicum chinense ) is one of the spiciest...
Know-How
Cayenne Chili Pepper Spiciness : 8 (20.000 - 50.000 SHU) General Info: The Cayenne Chili (Capsicum annuum) is a real classic and is one of the most widespread chilies in the world. It...
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Chiltepin / Tepin Spiciness: 8 - 9 (50.000 - 90.000 SHU) General Info: Chiltepin, also called Tepin or Chiltepin, is the original type of many existing chili varieties of Capsicum annuum....
Know-How
Jalapeño Spiciness: 5 - 6 (2.500 - 8.000 SHU) General Info: Jalapenos (Capsicum annuum) are among the most well-known and popular chilies in Mexico and Texas and are mainly...
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Rocoto Manzano Spiciness : 8 (30.000 - 50.000 SHU) General Info : In South America, Rocoto is the common name for chilies of the Capsicum pubescens species, and “Manzano”...
Know-How
Scotch Bonnet Spiciness: 10 (100.000 - 350.000 SHU) General Info: The Scotch Bonnet chilies are some of to the spiciest chilies in the world, and are the Caribbean form of the...
Know-How
Carolina Reaper Heat level: 10 +++ (average 1.569.300 SHU) General info: From November 2013 until October 2023, the Carolina Reaper variety has held the world record of the worlds...
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Pequin / Piquin Heat: 9 (approx. 50,000 - 90,000 SHU) General information: The Pequin or Piquin is the cultivated form of the wild Chiltepin / Tepin and produces small, elongated...
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Aji Heat level : 5 - 8 (about 2,500 - 50,000 SHU) General info : Ají is the common name for Chilean chillies, especially in Peru, Bolivia, Chile and Argentina. These can...
Know-How
Spicy`s Gewürzmuseum Spicy`s Gewürzmuseum - tauchen Sie ein in die Welt der Gewürze Immer wieder gibt es im Hamburger Gewürzmuseum Spicy´s Sonderausstellungen, welche auch...
Know-How
Trinidad Scorpion Heat level: 10+ (approx. 1.2 million SHU) General information: The Trinidad Scorpion originates from the Caribbean, more precisely from Trinidad/Tobago, an island state...
Know-How
Fatalii Information: The Fatalii comes from Central Africa and belongs like the Habanero to the species Capsicum chinense. Probably, it was brought over and cultivated by slaves...
Know-How
Birds Eye Heat level: 9 - 10 (about 80,000 to 200,000 SHU) General info: The Birdeye chili comes from Africa and is a close relative of the Tabasco chili as both belong to the...
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