Beetroot Pablo Seeds
Info: Beetroot Pablo is notable for its uniformly round tubers with a dark red, juicy flesh without rings of contrasting color. Like all red beets, it has a high content of vitamins and minerals. The cooked beets are suitable for canning, salads, as an accompaniment to meat and fish dishes, and for juicing. They can be stored in a cool cellar until spring. The small baby beets obtained during separation are particularly tender and tasty and a real delicacy when served sweet-and-sour as `baby beets`.
Sowing & cultivation: Sowing can be done outdoors from April. Sowing depth should be about 2-3cm. A row spacing of 30 x 10cm and a planting distance of 10cm required. Beetroot is a very undemanding vegetable and makes little demands on the ground. A humus rich, nutrient-rich, slightly permeable soil is optimal. The soil must have a constant moisture during the entire growth phase.
| Botanical name | Beta vulgaris var. vulgaris |
| Content | 50 seeds |
| Sowing | April to June |
| Location | sunny, nutrient-rich soil |
| Germination temperature | 15 - 22°C |
| Germination | 12 to 21 days |
| Harvesting | August to October |
| Lifespan | annual |
| Height | 50 cm |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |