Glass Spice Shaker with Grinding Mill - black
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- Order number: 140911
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Whole Dried Charapita Chillies The Charapita Chili (or Aji Charapita) comes from the border area of Peru to Brazil and is often considered as most expensive Chili of the world. Because of its rarity it is sometimes also called caviar chili. It is small, yellow...
Content 0.03 Kilogramm (€366.33 * / 1 Kilogramm)
€10.99 *
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Whole Dried Yellow Tabasco Chillies Whole yellow Tabasco chillies are a rarity in Europe. Their main growing area is located in South America, where also the majority of Tabasco chillies are grown for the famous Tabasco sauce of the United States. Tabasco chillies...
Content 0.03 Kilogramm (€166.33 * / 1 Kilogramm)
€4.99 *
Organic Black Peppercorns These organic black peppercorns from certified organic farms originate from Sri Lanka, an island nation with 20 million inhabitants off India`s south-east coast. In Sri Lanka, pepper is usually grown by smallhold farmers in the...
Content 0.08 Kilogramm (€62.38 * / 1 Kilogramm)
€4.99 *
Whole Cubeb Pepper Cubeb pepper`s flavour is described very differently in numerous different cookbooks and spice encyclopaedias, from hot and bitter to dry and woody to aromatic and peppery. Sometimes the taste is described as being similar to allspice....
Content 0.025 Kilogramm (€171.60 * / 1 Kilogramm)
€4.29 *
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Whole Dried red Tabasco Chillies Whole red Tabasco chillies are a rarity in Europe. Their main growing area is located in South America, where also the majority of Tabasco chillies are grown for the famous Tabasco sauce of the United States. Tabasco chillies...
Content 0.03 Kilogramm (€166.33 * / 1 Kilogramm)
€4.99 *
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Dried Bird`s Eye Chilies The Birdeye Chili originally comes from Africa and is a close relative of the Tabasco pepper. It is often also referred to as piri piri chili. In some regions of Africa this chili type is planted around the fields as a protection...
Content 0.03 Kilogramm (€116.33 * / 1 Kilogramm)
€3.49 *
Know-How
Drying and preserving chillies Instructions for drying chillies After the chili harvesting in winter, many private chili gardeners face a new problem. How do I preserve my many hot chillies? 1....
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