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Chitarra are spaghetti-like pasta, but do not have a round but a square cross section of about... more
Chitarra
Chitarra are spaghetti-like pasta, but do not have a round but a square cross section of about two millimeters of edge length.
Chitarra are an Abruzzi specialty and are served with tomato sauces with porcini or ragù.
Cooking time 9 - 11 minutes.
Make the bite test just before the end of the cooking time: Chitarra are perfect when they are no longer hard, but just still al dente.
Shelf Life / Storage
Store in a cool, dry and dark place.Nutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
1493 / 352
Fat1,5g
Saturated fatty acids0,3g
Carbohydrates71,0g
Sugar4,0g
Protein13,5g
Salt0,01g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | Antonio Viani Importe GmbH |
Address: | August-Spindler-Str. 12 37079 Göttingen Deutschland |
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