Mushrooms Vegetarian Stir-Fry Sauce

The vegetarian seasoning sauce with mushrooms was specially developed for vegetarian and vegan dishes. It is an alternative to oyster sauce, has a similar texture and also gives dishes a comparable flavor to the proven oyster sauce.

Lee Kum Kee uses shiitake mushrooms for the production, the mushroom flavor is nevertheless not too dominant, so that the sauce harmonizes well with many different Chinese dishes and can also be used as a dipping sauce.

Content: 510 g