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Xian Chili

 

The Xian chilli is the variety used by most Chinese restaurants. Xian (pronounced chi:an) is originally a Cayenne chilli, but unlike its Indian or Thai cousins, this particular cultivar is sweeter in flavour and less hot. This chilli is perfect for Chinese and Asian cuisine recipes.

The Xian chilli is the variety used by most Chinese restaurants. Xian (pronounced chi:an) is originally a Cayenne chilli, but unlike its Indian or Thai cousins, this particular cultivar is sweeter... read more »
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Xian Chili

The Xian chilli is the variety used by most Chinese restaurants. Xian (pronounced chi:an) is originally a Cayenne chilli, but unlike its Indian or Thai cousins, this particular cultivar is sweeter in flavour and less hot. This chilli is perfect for Chinese and Asian cuisine recipes.

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