The wild parents of today's chillies were already used 9,000 years ago in Central America and were used as spices and remedies.
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They usually have small round or slightly elongated pods and a fiery heat. Today the pods of the wild chili plants in North Mexico, Texas and Arizona are carefully harvested by hand, making it one of the most expensive spices in the world.
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The wild parents of today's chillies were already used 9,000 years ago in Central America and were used as spices and remedies.
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The wild parents of today's chillies were already used 9,000 years ago in Central America and were used as spices and remedies.