Chocolate Ghost Pepper Hot Sauce

A slightly tart & sweet flavor comes through in this sauce, with a fruity undertone. Great to use on lean meat.

The Chocolate Ghost is relatively new but is worth a try. It is known that the chocolate pods are generally hotter than their original family line. This one packs a big punch.

Until 2011 this was the hottest pepper in the world! Ghost Pepper AKA Bhut Jolokia Scoville Heat Units (SHU): Average: 947 500 (855 000 - 1,040 000)What do you get when you mix a nearly unsurpassable heat with a rock star name? You get a hot pepper of legend. That`s what you have with the ghost pepper, otherwise known as Bhut Jolokia. This is the bad boy of the chili world where the heat hits you 30 sec to 1 minute after eating it and lingering. A variety of colors is available. World Record: 2007

Creator: Troy Primeau

Johnny Hexburg hot sauces are lovingly handmade in South Africa in small batches, with South African grown Chillies. Since being established in 2016, Johnny Hexburg has been known for its wide range of of artisan chilli sauces originated from family recipes & self-developed recipes, made with fresh ingredients, and is surprisingly full of flavor & aroma. Not one of the sauces resembles another in taste, all unique with their own characteristics and flavor profiles.