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Vindaloo Paste

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Ashoka Vindaloo Paste is an Indian spice paste for a typical Indian vindaloo curry.... more

Vindaloo Paste

Ashoka Vindaloo Paste is an Indian spice paste for a typical Indian vindaloo curry.

Originally, vindaloo is a spicy curry dish from Goa that is a mixture of Portuguese and Indian cooking traditions - Indian spices and all Portuguese with a lot of garlic and pork. Accordingly, it is often cooked with pork, but also with chicken.

It`s very easy to prepare: just add to the meat and vegetables, fry briefly, then add a little water or coconut milk, simmer until everything is cooked. That`s it.

Without preservatives - without flavour enhancers - without artificial colouring.

Content: 300g

Shelf Life / Storage

Once opened, store in the refrigerator and consume within 2 weeks.
Schärfegrad: 3
Water, salt, red chilli powder, sunflower oil, red lentil flour, cumin powder, ginger, aniseed,...
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Ingredients*

Water, salt, red chilli powder, sunflower oil, red lentil flour, cumin powder, ginger, aniseed, clove, cinnamon, bay leaves

Known Allergens:

May contain mustard, peanuts and nuts.

Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
1063/257
Fat19,6g
Saturated fatty acids1,4g
Carbohydrates8,2g
Sugar4,8g
Protein10,5g
Salt3,33g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Ashoka

Address:

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