Bio Aji Dulce Chili Seeds

Information: Full flavor, hardly any heat!
The Aji Dulce chili is a real specialty from the Caribbean. It impresses with an intensely fruity chili flavor reminiscent of habanero or Scotch bonnet-without any strong heat.
This makes it ideal for anyone who loves the typical chili flavor but wants to avoid the heat.
In Caribbean and Latin American cuisine, it is an indispensable ingredient in salsas, stews, rice dishes, and marinades for fish and meat.
It can be used generously and adds depth, fruitiness, and spice to dishes - without dominating them.
period: 10-18 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be placed in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plants inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.