Organic Cayenne Chocolate Chili Seeds

Information: The Cayenne Chocolate Chili is a brown variety of the red, classic Cayenne Chili. The cayenne chili pepper is one of the most common varieties of chili in the world and is a real classic on your spice rack. The plants grow bushy and produce many of the brown ripening, approx. 10 - 12 cm long pods. Their heat is rather mild for a Cayenne. As the fruits have very thin walls, they are ideal for drying, but if used freshly they also add an interesting colour to salsas and sauces.

Care: Germination temperature is between 22°C and 28°C (germination period: 6-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised permeable soil and should not be left in standing water. They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. Place the plants outside around 2 to 3 weeks after the last frost. When you plant the seedlings outdoors, take care to leave at least 50 - 60cm of space between each plant. The main harvest should take place after approximately 3 months` ripening time.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.

from certified organic cultivation
Plant passport no.: DE-RP2-25004
Organic inspection body: DE-ÖKO-006