Grisu Chili Seeds
Info: The Grisu Chili is an early and hot variety from Sardinia. The vigorous medium-sized plants produce meaty, dark green to red ripening, cone-shaped fruits. They are medium hot and ideal for stuffing and grilling, fresh in salads or as well a great addition to any cooked dish.
Care: The germination temperature is between 21 und 28°C (8 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.
| Type | Capsicum annuum |
| Content | 10 pieces |
| Level of spiciness | 5 |
| Scoville | 2,500 - 5.000 SHU |
| optimal germination temperature | 21 - 28 °C |
| Sowing | Feb. - Apr. |
| Flowers | white (May-July) |
| Plant growth habit | bushy, approx. 80 cm in height |
| Ripening | from green to red |
| Fruit appearance | elongated, pointed pepper, approx. 10-15 cm long |
| Ripening time | 70 - 80 days |
| Origin | Italy (Sardinia) |
| Schärfegrad: | 5 |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |
Crash Course Chilli Cultivation
How to germinate chillies