Das perfekte Würstchen
Grilled or boiled, coarse or fine - there are countless variations, but homemade sausages taste the best. BBQ specialist and chef Ted Aschenbrandt shows just how easy and fun it is to make your own sausages, as well as what you can put in your sausages.
- Learn how to make your own sausages in next to no time with step by step photos
- Numerous recipes for the most well-known regional and international sausage specialties
- Creative recipes for homemade sausages
BBQ specialist Karsten "Ted" Aschenbrandt shows what should and shouldn`t go into your homemade sausages, gives tips on the necessary accessories, and explains what you should do to ensure that you prepare the "perfect sausage" on the grill.
Step-by-step photos, complemented with recipes for the most well-known regional and international sausage specialities, show you how to make sausages at home. And because you don`t always have to eat potato salad with your sausages, Karsten "Ted" Aschenbrandt also shares his best recipes for sides, such as curly burgers, bread-sausage-skewers or bratwurst pies.
120 pages, numerous colour photos, 183 x 225 mm, paperback,
|In Bolz 4 |