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208 historic tomatoes and wild varieties 104 pages, 784 color photos 118 detailed variety descriptions, each with 4 photos each 90 tabular short descriptions Wild tomato Historical varieties Illustrated hinged envelope Author:...
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€19.90 *
208 historic tomatoes and wild varieties 104 pages, 784 color photos 118 detailed variety descriptions, each with 4 photos each 90 tabular short descriptions Wild tomato Historical varieties Illustrated hinged envelope Author:...
Content 1 Stück
€14.00 *
Culture - Variety recommendations - Recipes 256 pages, 1076 brilliant color photos 162 detailed variety descriptions rare wild species the hottest chilies in the world detailed cultural...
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€19.90 *
New edition of the comprehensive German chili handbook. Completely revised and expanded considerably. Now with 320 pages, over 400 photos, all in colour, hardback cover.To celebrate the 10th anniversary of the publication of this...
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€24.95 *
This compact handbook answers every possible question about the art of the barbecue over 490 pages with beautiful colour pictures – a masterpiece for every barbecue lover, whether you’re a beginner or a professional. The...
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€14.95 *
Technik und Rezepte Wenig Platz, viele Wünsche und dennoch Lust auf ein selbstgemachtes Pulled Pork? Ein Watersmoker löst das Problem auf sehr charmante Art und Weise. Er ist nur etwas höher als der...
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€29.95 *
Premiumfleisch für Kenner Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die...
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€49.95 *
Winner of the Gourmand Award: Best Barbecue Book in Germany! Tom Heinzle, Vice BBQWorld Champion and author of the bestseller "Wintergrillen" presents this book with the most extensive recipe collection on the topic of Wild...
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€24.99 *
Technique - Maintenance - New recipes The fan community of this particular type of barbecuing is constantly growing. More and more people are enjoying the special flavours which arise through the use of the Smoker, and prefer the...
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€29.95 *
Expertise and Recipes The fan community of the beefy, black steel colossus, which looks more like a mini locomotive than a grill, is constantly growing. More and more people are becoming enthusiastic about the "low and slow" method,...
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€24.99 *
Over 300 recipes "Low & slow" is the secret of this popular BBQ variant. Over 300 delicious recipes offer a taste experience that can become a passion - and can also sweeten the waiting time with quick highlights! THE hot...
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€29.95 *
Grilling techniques & recipes High-end grilling! A special role in the barbecue scene is played by a large oven - the so-called BBQ Smoker. Generally, in this form of barbecue, large pieces of meat are cooked for a long time at a low...
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€29.90 *
Meat, fish and poultry DIY is on trend - also with food. This book shows how easy it is to preserve meat, fish and poultry by smoking it and giving the food a special flavour. With many practical tips. Why buy ready-made...
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€14.99 *
The German Barbecuing Association currently has around 60.000 registered users in the largest German-speaking barbecue forum. In addition to the bestsellers Grillen wie die Weltmeister and Grillen wie die Weltmeister - Neue...
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€9.99 *
500 recipes for every grill Whether it`s a coal or gas grill, Smoker or Dutch Oven - it doesn`t matter what grill you have in your garden, this comprehensive recipe collection from BBQ specialist Rudolf Jaeger offers original, tried...
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€24.95 *
Just Steaks Book (Language: German) Perfection - Passion - Pleasure The preparation and enjoyment of a perfect steak is the ultimate for many meat lovers and BBQ fans. If you follow a few rules, you can achieve wonderful...
Content 1 Stück
€19.99 *
Not only the die-hard barbecue fans are swapping the oven for the grill. BBQ expert Ted Aschenbrandt shows how easy it is to conjure up refined fish dishes on the grill. Fisch pur! is a culinary delight for all grill and fish...
Content 1 Stück
€7.99 *
The cold months invite you to prepare hearty meals. As freezing temperatures are no longer an obstacle to heating up the grill, winter grilling promises completely new taste experiences. With dishes such as stuffed wild duck, winter...
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€19.99 *
Make your own sausages - Grilling - Sausage Recipes Grilled or boiled, coarse or fine - there are countless variations, but homemade sausages taste the best. BBQ specialist and chef Ted Aschenbrandt shows just how easy and fun...
Content 1 Stück
€9.99 *
Saucen, Rubs, Marinaden & Grillbutter Even if the supermarket shelves are full of ready made sauces, there are still good reasons to make your own BBQ sauces. Damn good, and just as tasty... In his comprehensive sauce Bible, Steven...
Content 1 Stück
€29.95 *
The best recipes of the German Masters Everyone knows what it is, almost everyone owns one, and for most occasional BBQers it is almost a synonym for grilling par excellence: The Kettle Grill. It`s high time to present the...
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€24.99 *
Ingredients, preparation & many recipes It doesn`t often happen that a luminary in their field lays their cards on the table in such a way. So it`s all the more exciting to read Ralf Nowak`s recipes and the anecdotes about their...
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€9.99 *
Cooking over an open fire Cooking, barbecuing and baking with a cast-iron Dutch Oven has a cult following. Author Carsten Bothe presents over 100 recipes for the "black pot" - from pizza to ribs, juicy meat, bread, Chili con Carne,...
Content 1 Stück
€16.99 *
52 BBQ Recipe Cards in German! Tips and tricks from barbecue professionals in a handy format for indoors and outdoors: The small Grill Guide leads you into the multifaceted world of barbecuing, and complements the...
Content 1 Stück
€9.99 *
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