+49 (0) 6322-989482 | Mon - Fri 9 am - 4 pm

Books

 

Are you looking for a special book on the topic of chilies or barbecues? Well, you’ve come to the right place.

read more

All the various different breeds and the diverse range of uses for this spice are more than worthy of a good book. Famous “pope of chili”, Harald Zoschke, and other authors have dedicated works to this spice. These books will teach you much more than just superficial basic information. Delve into the depths of this devilishly hot delight and find out all about the plant’s history, medical aspects and all kinds of culinary secrets that are sure to inspire you. These books are a real treasure trove for any chili lover. You can also find Steven Raichlen’s books on the subject of barbecues. Raichlen and other authors have an excellent understanding of how to make the reader’s mouth water simply by reading a book. These books are packed full of information, telling you much more than the basic details of how to prepare the perfect barbecue. You will find discover new recipes and be amazed by several of the tips and tricks. This seminal reference book provides you with genuine insider knowledge, stemming from long years of practical experience.

What more is there to know about chilies?

Harald Zoschke’s books are referred to as “chili bibles” by industry experts. He is a master in presenting this “hot” topic” with plenty of expert knowledge and a clearly comprehensible writing style. His books also very clearly express his passion for the subject. The author knows how to repeatedly surprise his readers with new information, which goes above and beyond the standard knowledge. His books provide plenty of inspiration for practical application as well as excellent background knowledge, backed up with scientific fact. Get inspired by Harald Zoschke and get caught up in the excitement as his love of this spice becomes clear in his writing.

What do barbecues have to do with chilies?

A delicious barbecue can be prepared in a number of different ways. Just about every barbecue recipe include chili as a basic ingredient and the real secret for creating delicious flavour. Steven Raichlen’s books will teach you just how many tricks there are for turning a good barbecue into something incredible. In addition to chili, there are plenty of other ingredients which can or should be used to influence the flavour of a barbecue in a number of very different ways. Of course, the grilling method is also very important in order to produce a first-rate barbecue. The fine art of the barbecue is not only described in words, but also using plenty of expressive pictures.

Use your new knowledge and surprise your guests!

The information gleaned from this book will turn you into a barbecue expert, making you the boss of both barbecue and kitchen in the future. Don’t miss out on this devilishly hot delight.

close
Are you looking for a special book on the topic of chilies or barbecues? Well, you’ve come to the right place. read more »
Close window
Books

Are you looking for a special book on the topic of chilies or barbecues? Well, you’ve come to the right place.

Close filters
 
  •  
  •  
  •  
from to
No results were found for the filter!
Buch_Chilis_1.jpg
Book Chilis
Culture - Variety recommendations - Recipes 256 pages, 1076 brilliant color photos 162 detailed variety descriptions rare wild species the hottest chilies in the world detailed cultural...
Content 1 Stück
€19.90 *
Chili_Pepper_Buch_von_Harald_Zoschke_1.jpg
Chili Pepper Book by Harald Zoschke
New edition of the comprehensive German chili handbook. Completely revised and expanded considerably. Now with 320 pages, over 400 photos, all in colour, hardback cover.To celebrate the 10th anniversary of the publication of this...
Content 1 Stück
€24.95 *
Das_grosse_Watersmoker_Buch_1.jpg
Das große Watersmoker Buch
Technik und Rezepte Wenig Platz, viele Wünsche und dennoch Lust auf ein selbstgemachtes Pulled Pork? Ein Watersmoker löst das Problem auf sehr charmante Art und Weise. Er ist nur etwas höher als der...
Content 1 Stück
€29.95 *
Dry Aged
Dry Aged
Premiumfleisch für Kenner Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die...
Content 1 Stück
€49.95 *
Die Smoker-Bibel
Die Smoker-Bibel
Over 300 recipes "Low & slow" is the secret of this popular BBQ variant. Over 300 delicious recipes offer a taste experience that can become a passion - and can also sweeten the waiting time with quick highlights! THE hot...
Content 1 Stück
€34.99 *
Das perfekte Würstchen
Das perfekte Würstchen
Make your own sausages - Grilling - Sausage Recipes Grilled or boiled, coarse or fine - there are countless variations, but homemade sausages taste the best. BBQ specialist and chef Ted Aschenbrandt shows just how easy and fun...
Content 1 Stück
€12.99 *
Smoker-Praxis
Smoker-Praxis
Technique - Maintenance - New recipes The fan community of this particular type of barbecuing is constantly growing. More and more people are enjoying the special flavours which arise through the use of the Smoker, and prefer the...
Content 1 Stück
€34.99 *
Wild grillen
Wild grillen
Winner of the Gourmand Award: Best Barbecue Book in Germany! Tom Heinzle, Vice BBQWorld Champion and author of the bestseller "Wintergrillen" presents this book with the most extensive recipe collection on the topic of Wild...
Content 1 Stück
€24.99 *
American Smoker
American Smoker
Expertise and Recipes The fan community of the beefy, black steel colossus, which looks more like a mini locomotive than a grill, is constantly growing. More and more people are becoming enthusiastic about the "low and slow" method,...
Content 1 Stück
€24.99 *
Das große Smoker-Buch
Das große Smoker-Buch
Grilling techniques & recipes High-end grilling! A special role in the barbecue scene is played by a large oven - the so-called BBQ Smoker. Generally, in this form of barbecue, large pieces of meat are cooked for a long time at a low...
Content 1 Stück
€29.90 *
Grillen wie die Weltmeister
Grillen wie die Weltmeister
The German Barbecuing Association currently has around 60.000 registered users in the largest German-speaking barbecue forum. In addition to the bestsellers Grillen wie die Weltmeister and Grillen wie die Weltmeister - Neue...
Content 1 Stück
€9.99 *
HEELs großes Grillbuch
HEELs großes Grillbuch
500 recipes for every grill Whether it`s a coal or gas grill, Smoker or Dutch Oven - it doesn`t matter what grill you have in your garden, this comprehensive recipe collection from BBQ specialist Rudolf Jaeger offers original, tried...
Content 1 Stück
€24.95 *
Pure Fish
Pure Fish
Not only the die-hard barbecue fans are swapping the oven for the grill. BBQ expert Ted Aschenbrandt shows how easy it is to conjure up refined fish dishes on the grill. Fisch pur! is a culinary delight for all grill and fish...
Content 1 Stück
€7.99 *
Wintergrillen
Wintergrillen
The cold months invite you to prepare hearty meals. As freezing temperatures are no longer an obstacle to heating up the grill, winter grilling promises completely new taste experiences. With dishes such as stuffed wild duck, winter...
Content 1 Stück
€19.99 *
Der Kugelgrill
Der Kugelgrill
The best recipes of the German Masters Everyone knows what it is, almost everyone owns one, and for most occasional BBQers it is almost a synonym for grilling par excellence: The Kettle Grill. It`s high time to present the...
Content 1 Stück
€24.99 *
Vegetarisch Grillen
Vegetarisch Grillen
Vegetables rock! Attention barbecue junkies: Leave the meat in the pasture, and enter the greengrocers. Once again, Tom has conjured up a fantastic book featuring great flavours and local vegetarian ingredients. This book on...
Content 1 Stück
€24.99 *
Viewed