Books

All the various different breeds and the diverse range of uses for this spice are more than worthy of a good book. Famous “pope of chili”, Harald Zoschke, and other authors have dedicated works to this spice. These books will teach you much more than just superficial basic information. Delve into the depths of this devilishly hot delight and find out all about the plant’s history, medical aspects and all kinds of culinary secrets that are sure to inspire you. These books are a real treasure trove for any chili lover. You can also find Steven Raichlen’s books on the subject of barbecues. Raichlen and other authors have an excellent understanding of how to make the reader’s mouth water simply by reading a book. These books are packed full of information, telling you much more than the basic details of how to prepare the perfect barbecue. You will find discover new recipes and be amazed by several of the tips and tricks. This seminal reference book provides you with genuine insider knowledge, stemming from long years of practical experience.

What more is there to know about chilies?

Harald Zoschke’s books are referred to as “chili bibles” by industry experts. He is a master in presenting this “hot” topic” with plenty of expert knowledge and a clearly comprehensible writing style. His books also very clearly express his passion for the subject. The author knows how to repeatedly surprise his readers with new information, which goes above and beyond the standard knowledge. His books provide plenty of inspiration for practical application as well as excellent background knowledge, backed up with scientific fact. Get inspired by Harald Zoschke and get caught up in the excitement as his love of this spice becomes clear in his writing.

What do barbecues have to do with chilies?

A delicious barbecue can be prepared in a number of different ways. Just about every barbecue recipe include chili as a basic ingredient and the real secret for creating delicious flavour. Steven Raichlen’s books will teach you just how many tricks there are for turning a good barbecue into something incredible. In addition to chili, there are plenty of other ingredients which can or should be used to influence the flavour of a barbecue in a number of very different ways. Of course, the grilling method is also very important in order to produce a first-rate barbecue. The fine art of the barbecue is not only described in words, but also using plenty of expressive pictures.

Use your new knowledge and surprise your guests!

The information gleaned from this book will turn you into a barbecue expert, making you the boss of both barbecue and kitchen in the future. Don’t miss out on this devilishly hot delight.