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208 historic tomatoes and wild varieties 104 pages, 784 color photos 118 detailed variety descriptions, each with 4 photos each 90 tabular short descriptions Wild tomato Historical varieties Illustrated hinged envelope Author:...
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€19.90 *
Culture - Variety recommendations - Recipes 256 pages, 1076 brilliant color photos 162 detailed variety descriptions rare wild species the hottest chilies in the world detailed cultural...
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€19.90 *
New edition of the comprehensive German chili handbook. Completely revised and expanded considerably. Now with 320 pages, over 400 photos, all in colour, hardback cover.To celebrate the 10th anniversary of the publication of this...
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€24.95 *
This compact handbook answers every possible question about the art of the barbecue over 490 pages with beautiful colour pictures – a masterpiece for every barbecue lover, whether you’re a beginner or a professional. The...
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€14.95 *
Technik und Rezepte Wenig Platz, viele Wünsche und dennoch Lust auf ein selbstgemachtes Pulled Pork? Ein Watersmoker löst das Problem auf sehr charmante Art und Weise. Er ist nur etwas höher als der gewöhnliche Kugelgrill,...
Content 1 Stück
€29.95 *
Premiumfleisch für Kenner Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die...
Content 1 Stück
€49.95 *
Saucen, Rubs, Marinaden & Grillbutter Even if the supermarket shelves are full of ready made sauces, there are still good reasons to make your own BBQ sauces. Damn good, and just as tasty... In his comprehensive sauce Bible, Steven...
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€29.95 *
Over 300 recipes "Low & slow" is the secret of this popular BBQ variant. Over 300 delicious recipes offer a taste experience that can become a passion - and can also sweeten the waiting time with quick highlights! THE hot...
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€29.95 *
Technique and Recipes The Ceramic Grill is multitalented, leaving every kettle grill in the shade. Learn the various techniques and applications such as direct and indirect grilling, smoking or baking. approx. 160 pages, 210 x...
Content 1 Stück
€29.95 *
The German Barbecuing Association currently has around 60.000 registered users in the largest German-speaking barbecue forum. In addition to the bestsellers Grillen wie die Weltmeister and Grillen wie die Weltmeister - Neue...
Content 1 Stück
€9.99 *
Make your own sausages - Grilling - Sausage Recipes Grilled or boiled, coarse or fine - there are countless variations, but homemade sausages taste the best. BBQ specialist and chef Ted Aschenbrandt shows just how easy and fun...
Content 1 Stück
€9.99 *
Winner of the Gourmand Award: Best Barbecue Book in Germany! Tom Heinzle, Vice BBQWorld Champion and author of the bestseller "Wintergrillen" presents this book with the most extensive recipe collection on the topic of Wild...
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€24.99 *
The best recipes of the German Masters Everyone knows what it is, almost everyone owns one, and for most occasional BBQers it is almost a synonym for grilling par excellence: The Kettle Grill. It`s high time to present the...
Content 1 Stück
€24.99 *
Expertise and Recipes The fan community of the beefy, black steel colossus, which looks more like a mini locomotive than a grill, is constantly growing. More and more people are becoming enthusiastic about the "low and slow" method,...
Content 1 Stück
€24.99 *
Ingredients, preparation & many recipes It doesn`t often happen that a luminary in their field lays their cards on the table in such a way. So it`s all the more exciting to read Ralf Nowak`s recipes and the anecdotes about their...
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€9.99 *
Your entrance into the premier class of grilling Smoking, but how? Those who are considering investing in a Smoker will be well-advised with this book, and after reading will be able to assess whether they are more of a Smoker...
Content 1 Stück
€9.99 *
Building - Practice - Recipes Baking with a wood-fired oven is a very original way of preparing food. You can grill, boil, stew, bake, gratin and smoke food in it. In this era characterised by technology, meals from the...
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€14.99 *
Cooking over an open fire Cooking, barbecuing and baking with a cast-iron Dutch Oven has a cult following. Author Carsten Bothe presents over 100 recipes for the "black pot" - from pizza to ribs, juicy meat, bread, Chili con Carne,...
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€16.99 *
Meat, fish and poultry DIY is on trend - also with food. This book shows how easy it is to preserve meat, fish and poultry by smoking it and giving the food a special flavour. With many practical tips. Why buy ready-made...
Content 1 Stück
€14.99 *
Grilling techniques & recipes High-end grilling! A special role in the barbecue scene is played by a large oven - the so-called BBQ Smoker. Generally, in this form of barbecue, large pieces of meat are cooked for a long time at a low...
Content 1 Stück
€29.90 *
Vegetables rock! Attention barbecue junkies: Leave the meat in the pasture, and enter the greengrocers. Once again, Tom has conjured up a fantastic book featuring great flavours and local vegetarian ingredients. This book on...
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€24.99 *
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