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Are you looking for a special book on the topic of chilies or barbecues? Well, you’ve come to the right place.

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All the various different breeds and the diverse range of uses for this spice are more than worthy of a good book. Famous “pope of chili”, Harald Zoschke, and other authors have dedicated works to this spice. These books will teach you much more than just superficial basic information. Delve into the depths of this devilishly hot delight and find out all about the plant’s history, medical aspects and all kinds of culinary secrets that are sure to inspire you. These books are a real treasure trove for any chili lover. You can also find Steven Raichlen’s books on the subject of barbecues. Raichlen and other authors have an excellent understanding of how to make the reader’s mouth water simply by reading a book. These books are packed full of information, telling you much more than the basic details of how to prepare the perfect barbecue. You will find discover new recipes and be amazed by several of the tips and tricks. This seminal reference book provides you with genuine insider knowledge, stemming from long years of practical experience.

What more is there to know about chilies?

Harald Zoschke’s books are referred to as “chili bibles” by industry experts. He is a master in presenting this “hot” topic” with plenty of expert knowledge and a clearly comprehensible writing style. His books also very clearly express his passion for the subject. The author knows how to repeatedly surprise his readers with new information, which goes above and beyond the standard knowledge. His books provide plenty of inspiration for practical application as well as excellent background knowledge, backed up with scientific fact. Get inspired by Harald Zoschke and get caught up in the excitement as his love of this spice becomes clear in his writing.

What do barbecues have to do with chilies?

A delicious barbecue can be prepared in a number of different ways. Just about every barbecue recipe include chili as a basic ingredient and the real secret for creating delicious flavour. Steven Raichlen’s books will teach you just how many tricks there are for turning a good barbecue into something incredible. In addition to chili, there are plenty of other ingredients which can or should be used to influence the flavour of a barbecue in a number of very different ways. Of course, the grilling method is also very important in order to produce a first-rate barbecue. The fine art of the barbecue is not only described in words, but also using plenty of expressive pictures.

Use your new knowledge and surprise your guests!

The information gleaned from this book will turn you into a barbecue expert, making you the boss of both barbecue and kitchen in the future. Don’t miss out on this devilishly hot delight.

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Books

Are you looking for a special book on the topic of chilies or barbecues? Well, you’ve come to the right place.

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Chili Pepper Book by Harald Zoschke
Chili Pepper Book by Harald Zoschke
New edition of the comprehensive German chili handbook. Completely revised and expanded considerably. Now with 320 pages, over 400 photos, all in colour, hardback cover.To celebrate the 10th anniversary of the publication of this...
Content 1 Stück
€24.95 *
Staying Healthy with Chili and Pepper
Staying Healthy with Chili and Pepper
The book “Staying Healthy with Chili and Pepper” describes how you can cure yourself, lose weight and strengthen your immune system with hot chili peppers. Have a positive influence on the overall health of your entire body...
Content 1 Stück
€10.00 *
BARBECUE by Steven Raichlen
BARBECUE by Steven Raichlen
This compact handbook answers every possible question about the art of the barbecue over 490 pages with beautiful colour pictures – a masterpiece for every barbecue lover, whether you’re a beginner or a professional. The...
Content 1 Stück
€14.95 *
Das große Watersmoker Buch
Das große Watersmoker Buch
Technik und Rezepte Wenig Platz, viele Wünsche und dennoch Lust auf ein selbstgemachtes Pulled Pork? Ein Watersmoker löst das Problem auf sehr charmante Art und Weise. Er ist nur etwas höher als der gewöhnliche Kugelgrill,...
Content 1 Stück
€29.95 *
Dry Aged
Dry Aged
Premiumfleisch für Kenner Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die Ergebnisse...
Content 1 Stück
€49.95 *
Steven Raichlen: Saucen, Rubs, Marinaden & Grillbutter
Steven Raichlen: Saucen, Rubs, Marinaden &...
Saucen, Rubs, Marinaden & Grillbutter Even if the supermarket shelves are full of ready made sauces, there are still good reasons to make your own BBQ sauces. Damn good, and just as tasty... In his comprehensive sauce Bible, Steven...
Content 1 Stück
€29.95 *
Das große Smoker-Buch
Das große Smoker-Buch
Grilling techniques & recipes High-end grilling! A special role in the barbecue scene is played by a large oven - the so-called BBQ Smoker. Generally, in this form of barbecue, large pieces of meat are cooked for a long time at a low...
Content 1 Stück
€29.90 *
Selbst räuchern: Sausage, Meat, Fish
Selbst räuchern: Sausage, Meat, Fish
Meat, fish and poultry DIY is on trend - also with food. This book shows how easy it is to preserve meat, fish and poultry by smoking it and giving the food a special flavour. With many practical tips. Why buy ready-made products...
Content 1 Stück
€14.99 *
Dutch Oven - Kochen über offenem Feuer
Dutch Oven - Kochen über offenem Feuer
Cooking over an open fire Cooking, barbecuing and baking with a cast-iron Dutch Oven has a cult following. Author Carsten Bothe presents over 100 recipes for the "black pot" - from pizza to ribs, juicy meat, bread, Chili con Carne,...
Content 1 Stück
€16.99 *
Der Holzbackofen
Der Holzbackofen
Building - Practice - Recipes Baking with a wood-fired oven is a very original way of preparing food. You can grill, boil, stew, bake, gratin and smoke food in it. In this era characterised by technology, meals from the wood-fired...
Content 1 Stück
€14.99 *
Smoker-Praxis
Smoker-Praxis
Technique - Maintenance - New recipes The fan community of this particular type of barbecuing is constantly growing. More and more people are enjoying the special flavours which arise through the use of the Smoker, and prefer the...
Content 1 Stück
€29.95 *
Das kleine Smokerbuch
Das kleine Smokerbuch
Your entrance into the premier class of grilling Smoking, but how? Those who are considering investing in a Smoker will be well-advised with this book, and after reading will be able to assess whether they are more of a Smoker...
Content 1 Stück
€9.99 *
Das Geheimnis der Grill- & Chilisaucen
Das Geheimnis der Grill- & Chilisaucen
Ingredients, preparation & many recipes It doesn`t often happen that a luminary in their field lays their cards on the table in such a way. So it`s all the more exciting to read Ralf Nowak`s recipes and the anecdotes about their...
Content 1 Stück
€9.99 *
Wintergrillen
Wintergrillen
The cold months invite you to prepare hearty meals. As freezing temperatures are no longer an obstacle to heating up the grill, winter grilling promises completely new taste experiences. With dishes such as stuffed wild duck, winter...
Content 1 Stück
€19.99 *
American Smoker
American Smoker
Expertise and Recipes The fan community of the beefy, black steel colossus, which looks more like a mini locomotive than a grill, is constantly growing. More and more people are becoming enthusiastic about the "low and slow" method,...
Content 1 Stück
€24.99 *
HEELs großes Grillbuch
HEELs großes Grillbuch
500 recipes for every grill Whether it`s a coal or gas grill, Smoker or Dutch Oven - it doesn`t matter what grill you have in your garden, this comprehensive recipe collection from BBQ specialist Rudolf Jaeger offers original, tried...
Content 1 Stück
€24.95 *
Der Kugelgrill
Der Kugelgrill
The best recipes of the German Masters Everyone knows what it is, almost everyone owns one, and for most occasional BBQers it is almost a synonym for grilling par excellence: The Kettle Grill. It`s high time to present the...
Content 1 Stück
€24.99 *
Wild grillen
Wild grillen
Winner of the Gourmand Award: Best Barbecue Book in Germany! Tom Heinzle, Vice BBQWorld Champion and author of the bestseller "Wintergrillen" presents this book with the most extensive recipe collection on the topic of Wild...
Content 1 Stück
€24.99 *
Steak pur
Steak pur
Best Barbecue Book - Germany 2010! Gourmand World Cookbook Awards If three ultimate meat lovers meet to prepare their favourite steaks, then not only the well-known classics land on the plate at the end. With a lot of fun,...
Content 1 Stück
€19.99 *
Das perfekte Würstchen
Das perfekte Würstchen
Make your own sausages - Grilling - Sausage Recipes Grilled or boiled, coarse or fine - there are countless variations, but homemade sausages taste the best. BBQ specialist and chef Ted Aschenbrandt shows just how easy and fun...
Content 1 Stück
€9.99 *
Pure Fish
Pure Fish
Not only the die-hard barbecue fans are swapping the oven for the grill. BBQ expert Ted Aschenbrandt shows how easy it is to conjure up refined fish dishes on the grill. Fisch pur! is a culinary delight for all grill and fish...
Content 1 Stück
€7.99 *
Land der Feuer
Land der Feuer
Argentinian grilling and cooking "I have always lived according to the principle of questioning the established. Because the rules that say how our training should look were written in the past, and sometimes, if we try to break...
Content 1 Stück
€29.95 *
Pommes Frites de luxe
Pommes Frites de luxe
International Recipes, Dips & Tricks The successful Pommes book now as an exclusive gift set for all fans of French fries: Fries with ketchup and mayonnaise in a cardboard tray with a plastic fork is so yesterday. Those with...
Content 1 Stück
€16.99 *
Grillen wie die Weltmeister
Grillen wie die Weltmeister
The German Barbecuing Association currently has around 60.000 registered users in the largest German-speaking barbecue forum. In addition to the bestsellers Grillen wie die Weltmeister and Grillen wie die Weltmeister - Neue...
Content 1 Stück
€9.99 *
Der Keramikgrill
Der Keramikgrill
Technique and Recipes The Ceramic Grill is multitalented, leaving every kettle grill in the shade. Learn the various techniques and applications such as direct and indirect grilling, smoking or baking. approx. 160 pages, 210 x...
Content 1 Stück
€29.95 *
Die Smoker-Bibel
Die Smoker-Bibel
Over 300 recipes "Low & slow" is the secret of this popular BBQ variant. Over 300 delicious recipes offer a taste experience that can become a passion - and can also sweeten the waiting time with quick highlights! THE hot...
Content 1 Stück
€29.95 *
Grillen wie die Weltmeister - Recipe Box
Grillen wie die Weltmeister - Recipe Box
Tips and tricks from barbecue professionals in a handy format for indoors and outdoors: The small Grill Guide leads you into the multifaceted world of barbecuing, and complements the recipe cards with the 50 most delicious...
Content 1 Stück
€7.99 *
Vegetarisch Grillen
Vegetarisch Grillen
Vegetables rock! Attention barbecue junkies: Leave the meat in the pasture, and enter the greengrocers. Once again, Tom has conjured up a fantastic book featuring great flavours and local vegetarian ingredients. This book on...
Content 1 Stück
€24.99 *
Chili Barbecue Book
Chili Barbecue Book
The CHILI BARBECUE BOOK: New 2012 edition! A culinary adventure through the world of barbecues accompanied by some hot ingredients. Finally, a barbecue book just for chili-lovers! Harald Zoschke demonstrates just how versatile chilies...
Content 1 Stück
€19.95 *
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