Steven Raichlen: Saucen, Rubs, Marinaden & Grillbutter

Even if the supermarket shelves are full of ready made sauces, there are still good reasons to make your own BBQ sauces. Damn good, and just as tasty... In his comprehensive sauce Bible, Steven Raichlen, well-known BBQ guru and TV chef, presents a huge range of American and international recipes which lend every BBQ or grill session a special note. The recipes range from Mexican chocolate chili sauce to Vietnamese pineapple shrimp dip - let yourself be surprised by the variety of flavours and the sophistication of the ingredients!

Of course Raichlen also reveals a number of his best rub, chutney, salsa, mop and marinade recipes. Particular highlights are Raichlen`s grill butter varieties - walnut gorgonzola, bacon and onion, or mustard beer butter - they don`t only sound fantastic, they taste great as well. If you can`t find the right sauce in this compendium, you`ll be better off baking cakes!

336 pages, 183 x 225 mm, numerous colour photos, bound,
ISBN 978-3-95843-052-5