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Pasta Sauces / Pesto

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Delicious pasta and pesto sauces are a vital part of making pasta dishes as pasta has relatively little taste of its own.

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Probably the best known pasta sauce is a classic tomato sauce made with stewed tomatoes, herbs and spices. Basically any sauce imaginable can be turned into a pasta sauce, simply by using it in this way.

The word “pesto” – Italian for mash or pound (pestare) – refers to an uncooked sauce with an oil basis. The original “pesto alla genovese” comes from the Liguria region of Italy and consists of basil, pine nuts, garlic, olive oil and grated Parmesan or Pecorino cheese. Modern pesto creations have little in common with the Italian original, however they have nothing to be ashamed of when it comes to flavour.

What makes a good pesto?

The selection of basic ingredients, careful manufacture without the use of heat and the perfect combination of flavours are what turn a good pesto into a taste sensation. Lower grade pesto sauces are pasteurised for a longer shelf life, thereby losing a large portion of their flavour from the very beginning. It is vital that the finest quality ingredients with the best flavour are chosen and this is automatically reflected in the price. It is simply not possible to produce a pesto with high quality ingredients for less than a euro.

How is pesto used?

In comparison with pasta sauces, pesto can be considerably more versatile. Used as a spread, seasoning paste or dip, pesto always makes a good impression. If you want to use pesto in the traditional way with pasta, simply add 1-2 tablespoons of pesto to suit your own taste to the hot pasta and mix together. Adding a little olive oil to the pan usually makes it a little easier to stir everything together.

How are pasta sauces used?

Cook the pasta in sufficient salted water until al dente. The salt water actually plays an important role here as adding salt later on will never succeed in achieving quite the same taste. The salt in the water penetrates deep into the pasta, adding plenty of taste and flavour. The salt water used for cooking should have the same salt content as seawater so you shouldn’t be afraid to test it. Drain the pasta briefly and then it is best to return it to the saucepan or pot to mix it with the hot pasta sauce. Leave the pasta in the pot with the lid on to soak up the sauce for a few minutes, this helps the pasta absorb the flavours of the sauce. The more time the pasta soaks in the sauce, the less time it needs to be boiled in the salt water, as the pasta also continues to absorb liquid from the sauce.

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Delicious pasta and pesto sauces are a vital part of making pasta dishes as pasta has relatively little taste of its own. read more »
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Pasta Sauces / Pesto

Delicious pasta and pesto sauces are a vital part of making pasta dishes as pasta has relatively little taste of its own.

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7
Organic Pasta Sauce All`Arrabbiata XXtra Hot
Organic Pasta Sauce All`Arrabbiata XXtra Hot
The extra hot premium pasta sauce. In organic quality. This sauce is really racy. Extra hot, full-bodied and spicy: with sun-ripened San Marzano tomatoes and a good portion of fresh garlic. When you`re in a hurry and don`t want...
Content 0.4 liter (€14.98 * / 1 liter)
€5.99 *
7
Organic Pasta Sauce Napoli XXtra Hot
Organic Pasta Sauce Napoli XXtra Hot
The extra hot premium pasta sauce. In organic quality. When you`re in a hurry and don`t want to miss out on really good gourmet quality: The classic Italian Napoli sauce with sun-ripened San Marzano tomatoes, fresh bell peppers and...
Content 0.4 liter (€14.98 * / 1 liter)
€5.99 *
7
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Organic Pasta Sauce Tomato-Basil XXtra Hot
The extra hot premium pasta sauce. In organic quality. When you`re in a hurry and don`t want to miss out on really good gourmet quality: The classic pasta sauce with sun-ripened San Marzano tomatoes and fresh basil - but for...
Content 0.4 liter (€14.98 * / 1 liter)
€5.99 *
5
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House Sambal
Just as most restaurants have their house wine, we have a house sambal. It simply belongs on the table. Spicy and delicious chilli flakes, oil, a little garlic and sea salt - the all-rounder in terms of use and taste. Use it as a...
Content 0.175 Kilogramm (€22.80 * / 1 Kilogramm)
€3.99 *
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Sugo al Basilico
Perfectly tasted classic basil sauce, which is only warmed. Best tomatoes were cooked to Sugo and tasted with extra virgin olive oil, salt and sugar. Fresh basil rounds the classic.
Content 0.18 liter (€31.61 * / 1 liter)
€5.69 *
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Sugo all`arrabbiata - Hot Tomato Sauce
A classic of Southern Italian chuisine: a piquant sauce of sun-ripened tomatoes, with herbs, olive oil and red chili. "All`arrabbiata" means "angry noodles" and describes the bite of the peperoncini chillies. The sauce is slightly...
Content 0.18 liter (€31.61 * / 1 liter)
€5.69 *
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Sugo al Tonno - Tomato Sauce with tuna
Get the South Italian summer on your table! Sugo al tonno is a delicious tuna sauce with 15% tuna and anchovies. Garlic and peperoncini give the sauce a tasty note. With black noodles a flavourful, very Mediterranean start of a...
Content 0.18 liter (€36.06 * / 1 liter)
€6.49 *
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Sugo di pomodoro - Tomato Sauce
Tomato sauce from sun-kissed Italian tomatoes with fresh herbs, vegetables and extra virgin olive oil, which is double-boiled. It tastes to all types of pasta, and if refined with cream or red wine it is also perfect to meat dishes....
Content 0.18 liter (€31.61 * / 1 liter)
€5.69 *
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Sugo di cinghiale - Tomato Sauce with wild boar
Aromatic, sun-ripened tomatoes with wild boar from Piedmont, vegetables, herbs and olive oil; delicious and tasty. Perfect with Italian pasta like pappardelle, lasagne or gnocchi.
Content 0.18 liter (€44.39 * / 1 liter)
€7.99 *
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Sugo ai funghi - Tomato Sauce with porcini
Sugo ai Funghi is a gorgeous, delicious sauce refined with porcini. Italian tomatoes, porcini mushrooms (15%), onions, garlic, parsley and extra virgin olive oil are the basis for this intensely boiled and delicious sauce. For pasta...
Content 0.18 liter (€34.94 * / 1 liter)
€6.29 *
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Sugo alle Olive - Tomato Sauce with Olives
Sugo alle olive is a flavourful tomato sauce made from sun-ripened tomatoes, flavoured with the fine taste of green olives (20%), and seasoned with onions, capers and oregano. The sauce is universally applicable, fine to noodles with...
Content 0.18 liter (€36.06 * / 1 liter)
€6.49 *
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Tomato Sauce Classico - organic
The tomato sauce Classico from Sanchon is versatile and one of the classics of Italian cuisine. This vegan sauce has a distinct mediterranean flavour. The Classico tomato sauce is perfect when things have to go fast. Simply heat in...
Content 0.33 liter (€9.06 * / 1 liter)
€2.99 *
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Tomato Sauce Ricotta - organic
Sanchon Tomato Sauce Ricotta is a classic of Italian cuisine. Mild ricotta and hearty Allgäu hard cheese give this tomato sauce its creamy Mediterranean note. The ricotta tomato sauce tastes great on its own with pasta or as a...
Content 0.33 liter (€9.97 * / 1 liter)
€3.29 *
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Tomato Sauce Vegetarian Bolognese - organic
The tomato sauce Vegetarian Bolognese of Sanchon is a new interpretation of the original from Italy. The seitan is produced in loving, elaborate craftsmanship according to an in-house recipe and gives this tomato sauce its...
Content 0.33 liter (€9.06 * / 1 liter)
€2.99 *
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Hot Pot Chili sin Carne - organic
Chili sin Carne is the vegan version of the classic from the Tex-Mex kitchen. The Seitan is produced in loving, elaborate craftsmanship according to Sanchon`s own recipe and gives this hearty stew its speciality. Perfect for when...
Content 0.33 liter (€11.18 * / 1 liter)
€3.69 *
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BBQ Pulled Jackfruit - organic
Sanchon BBQ Pulled Jackfruit is a vegan reinterpretation of the classic barbecue of North American cuisine. This innovative sauce contains not only jackfruit but also onions, which are lovingly smoked by hand. This combination gives...
Content 0.33 liter (€15.12 * / 1 liter)
€4.99 *
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Vegan Goulash - organic
The Sanchon Goulash is a vegan reinterpretation of the Hungarian original. It tastes best with potatoes, dumplings and noodles. vegan
Content 0.33 liter (€11.48 * / 1 liter)
€3.79 *
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Passata di pomodoro di San Marzano Vintage
The Passata from the aromatic, fruity San Marzano tomato is the ideal basis for good sughi and vegetable soups. The vintage label is a real eye-catcher. San Marzano tomatoes - those who do not know them have missed something. Just...
Content 0.72 liter (€6.93 * / 1 liter)
€4.99 *
Whole, peeled San Marzano tomatoes
Whole, peeled San Marzano tomatoes
Just a few years ago they were facing extinction – barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not...
Content 0.26 Kilogramm (€13.42 * / 1 Kilogramm)
€3.49 *
Whole, peeled San Marzano tomatoes
Whole, peeled San Marzano tomatoes
Just a few years ago they were facing extinction - barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not least...
Content 1.5 Kilogramm (€9.33 * / 1 Kilogramm)
€13.99 *
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Whole, peeled yellow San Marzano tomatoes
Just a few years ago they were facing extinction - barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not least...
Content 0.24 Kilogramm (€14.54 * / 1 Kilogramm)
€3.49 *
Know-How
Warum_schmecken_unsere_Pestos_besser_1.jpg Why do our pestos taste better?
Discover the secrets that make a really good pesto. No. 1: We only use the best ingredients from organic farming, always of the highest quality. And our motto is: Less...
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Anchovy fillets in olive oil
Small, solid anchovy fillets, which are very clean processed and inserted in olive oil. Their taste is typical and pleasantly nutty. Thanks to their consistency and fleshiness they are ideal for cooking, for example on pizza or...
Content 0.08 Kilogramm (€49.88 * / 1 Kilogramm)
€3.99 *
Pad Thai Sauce
Pad Thai Sauce
Por Kwan Pad Thai Sauce for easy preparation of the delicious Thai noodle dish. Pad Thai is a popular luncheon or late night supper dish in Thailand. Known throughout the world, Pad Thai is loved for its simple yet exotic blend of...
Content 0.225 Kilogramm (€14.62 * / 1 Kilogramm)
€3.29 *
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