The Bhut Jolokia Red is one of the hottest chillies in the world - it was the first that had passed the 1-Million-Scoville-mark and held the world record from 2007 to 2011. It originates from the region of Assam in India and has been...

The Scotch Bonnet Chili is the Caribbean variety of the Habanero pepper and a true classic in the chili world. With average values of 100,000 to 300,000 Scoville it is one of the hottest chillies in the world. The plant’s...

Distinct, pure heat and a straightforward, fine chilli flavour. From controlled organic cultivation. The Birdeye Chili originally comes from Africa and is a close relative of the Tabasco pepper. It is often also referred to as...

Piquin or pequin is a cultivated form of the tepin chili pepper, which is thought to be the original archetype for all chilies and grows wild from North to South America. The pequin pepper has a unique and very fine taste with a...

Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they are completely...

The Trinidad Scorpion Butch Taylor comes from an Australian Farm and entered the Guinness Book of Records in 2011 as the "Hottest Chili in the World". It was found to have an average of 1,463,700 SHU, after it has been overtaken by the...

Fiery, fruity, delicious. Extremely fiery heat combined with fruity Habanero flavour. And all this from controlled organic cultivation. A real taste experience for all chili lovers. We are very proud to be able to offer...

Just like most restaurants have their own house wine, we have our house spice blend. It simply belongs on the table. The finely tuned mixture of spices (onion, garlic, paprika, oregano) and intense heat makes our house spice blend...

Tena chili, also known as Aji Tena, comes from the region around the city of Tena in Ecuador`s rainforest and is a very popular local variety there. The longish, red chillies have a fiery heat with 50,000 to 100,000 Scoville and a...

The Charapita Chili (or Aji Charapita) comes from the border area of Peru to Brazil and is often considered as most expensive Chili of the world. Because of its rarity it is sometimes also called caviar chili. It is small, yellow...

Tena chili, also known as Aji Tena, comes from the region around the city of Tena in Ecuador`s rainforest and is a very popular local variety there. The longish, red chillies have a fiery heat with 50,000 to 100,000 Scoville and a...

Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough - with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their...

Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough - with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their...

Full of fruity flavour and extremely hot!   Absolutely rightly one of our most popular products! For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by...

Chipotle chillies are with pecan wood smoked red jalapeño peppers, they therefore have a pleasant smoked aroma and a lower water content. The correct term for this type of Chipotle is Chipotle Morita. Once completely dried out,...

Whole red Tabasco chillies are a rarity in Europe. Their main growing area is located in South America, where also the majority of Tabasco chillies are grown for the famous Tabasco sauce of the United States. Tabasco chillies...

The Red Savina Habanero Chili is now available whole! Full of flavour and extremely hot! For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by the Bhut...

Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...

The Trinidad Scorpion Butch Taylor comes from an Australian Farm and entered the Guinness Book of Records in 2011 as the "Hottest Chili in the World". It was found to have an average of 1,463,700 SHU, after it has been overtaken by the...

Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...

Whole dried Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they...

The whole dried Mulato chillies have have been harvested overripe and have a dark chocolate colour. They are flat and wrinkled  and measure 4 by 3 inches with a tapered bottom. In Mexico, they are very popular due to their...

The Red Anaheim chillies belong to the New Mexican Chillies (NuMex) and is one of the most popular chili types in the Southern US and Northern Mexico. They are also known as California Chiles, chili pasado or chile seco del norte....

Whole dried Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they...

Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they are completely...

Chipotle chillies are with pecan wood smoked red jalapeño peppers, they therefore have a pleasant smoked aroma and a lower water content. The correct term for this type of Chipotle is Chipotle Morita. Once completely dried out,...

Don’t be confused by the name “chocolate”, it describes the colour (the chilies are chocolate brown), not the taste! The Bhut Jolokia (Bih Jolokia) variety was the spiciest chili in the world from 2007-2011, until...

The Pasilla chili originates from Mexico and in Spanish its name means “little raisin”, an allusion to the deep brown dried pods and raisin like aroma of this flavourful chili. The dried chocolate brown pods have a rich...

Whole yellow Tabasco chillies are a rarity in Europe. Their main growing area is located in South America, where also the majority of Tabasco chillies are grown for the famous Tabasco sauce of the United States. Tabasco chillies...

The Bhut Jolokia Red is one of the hottest chillies in the world - it was the first that had passed the 1-Million-Scoville-mark and held the world record from 2007 to 2011. It originates from the region of Assam in India and has been...

Don’t be confused by the name “chocolate”, it describes the colour (the chilies are chocolate brown), not the taste! The Bhut Jolokia (Bih Jolokia) variety was the hottest chili in the world from 2007-2011, until it...

Fiery, fruity, delicious. Extremely fiery heat combined with fruity Habanero flavour. And all this from controlled organic cultivation. A real taste experience for all chili lovers. We are very proud to be able to offer...