The Bhut Jolokia Red is one of the hottest chillies in the world - it was the first that had passed the 1-Million-Scoville-mark and held the world record from 2007 to 2011. It originates from the region of Assam in India and has been...

The Scotch Bonnet Chili is the Caribbean variety of the Habanero pepper and a true classic in the chili world. With average values of 100,000 to 300,000 Scoville it is one of the hottest chillies in the world. The plant’s...

Distinct, pure heat and a straightforward, fine chilli flavour. From controlled organic cultivation. The Birdeye Chili originally comes from Africa and is a close relative of the Tabasco pepper. It is often also referred to as...

Piquin or pequin is a cultivated form of the tepin chili pepper, which is thought to be the original archetype for all chilies and grows wild from North to South America. The pequin pepper has a unique and very fine taste with a...

Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they are completely...

Black Peppercorns with fantastic flavour, completely fresh. A must-have in every kitchen - freshly ground from the pepper mill.

Fiery, fruity, delicious. Extremely fiery heat combined with fruity Habanero flavour. And all this from controlled organic cultivation. A real taste experience for all chili lovers. We are very proud to be able to offer...

Just like most restaurants have their own house wine, we have our house spice blend. It simply belongs on the table. The finely tuned mixture of spices (onion, garlic, paprika, oregano) and intense heat makes our house spice blend...

Tena chili, also known as Aji Tena, comes from the region around the city of Tena in Ecuador`s rainforest and is a very popular local variety there. The longish, red chillies have a fiery heat with 50,000 to 100,000 Scoville and a...

The Charapita Chili (or Aji Charapita) comes from the border area of Peru to Brazil and is often considered as most expensive Chili of the world. Because of its rarity it is sometimes also called caviar chili. It is small, yellow...

Tena chili, also known as Aji Tena, comes from the region around the city of Tena in Ecuador`s rainforest and is a very popular local variety there. The longish, red chillies have a fiery heat with 50,000 to 100,000 Scoville and a...

Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough - with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their...

Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough - with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their...

Full of fruity flavour and extremely hot!   Absolutely rightly one of our most popular products! For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by...

Whole red Tabasco chillies are a rarity in Europe. Their main growing area is located in South America, where also the majority of Tabasco chillies are grown for the famous Tabasco sauce of the United States. Tabasco chillies...

The Red Savina Habanero Chili is now available whole! Full of flavour and extremely hot! For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by the Bhut...

Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...

The Trinidad Scorpion Butch Taylor comes from an Australian Farm and entered the Guinness Book of Records in 2011 as the "Hottest Chili in the World". It was found to have an average of 1,463,700 SHU, after it has been overtaken by the...

Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...

Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...

Full of flavour and extremely hot! One of our best-selling chillies. For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by the Bhut Jolokia. With a...

Whole dried Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they...

Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they are completely...

Chipotle chillies are with pecan wood smoked red jalapeño peppers, they therefore have a pleasant smoked aroma and a lower water content. The correct term for this type of Chipotle is Chipotle Morita. Once completely dried out,...

Don’t be confused by the name “chocolate”, it describes the colour (the chilies are chocolate brown), not the taste! The Bhut Jolokia (Bih Jolokia) variety was the spiciest chili in the world from 2007-2011, until...

Whole yellow Tabasco chillies are a rarity in Europe. Their main growing area is located in South America, where also the majority of Tabasco chillies are grown for the famous Tabasco sauce of the United States. Tabasco chillies...

The Bhut Jolokia Red is one of the hottest chillies in the world - it was the first that had passed the 1-Million-Scoville-mark and held the world record from 2007 to 2011. It originates from the region of Assam in India and has been...

Don’t be confused by the name “chocolate”, it describes the colour (the chilies are chocolate brown), not the taste! The Bhut Jolokia (Bih Jolokia) variety was the hottest chili in the world from 2007-2011, until it...

Full of flavour and extremely hot! One of our best-selling chillies. For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by the Bhut Jolokia. With a heat...

The Peter Pepper Orange Chili (also known as the Penis Chili) comes from the USA and has a truly unique look. The chili peppers can grow to sizes of approximately 10 - 15 cm and ripen to a bright orange colour. The dried and ground...

The Bhut Jolokia Red is one of the hottest chillies in the world - it was the first that had passed the 1-Million-Scoville-mark and held the world record from 2007 to 2011. It originates from the region of Assam in India and has been...

The dark green to chocolate brown Chilaca Chillies are called Pasilla after drying. Pasilla means "little raisin", and it is named for its dark colour and wrinkled skin. Pasilla has a mild to medium heat (1,500 to 2,000 SHU) and a...

The habanero chili pepper is one of the hottest chilies in the world. The habanero`s extreme heat coupled with its fruity flavour give this spice blend its unmistakeable character. Use our habanero spice shaker for flavoursome sauces,...

The Scotch Bonnet Chili is the Caribbean variety of the Habanero pepper and a true classic in the chili world. With average values of 100,000 to 200,000 Scoville it is one of the hottest chillies in the world. Its furrowed peppers...

Piquin or pequin is a cultivated form of the tepin chili pepper, which is thought to be the original archetype for all chilies and grows wild from North to South America. The pequin pepper has a unique and very fine taste with a...

In english-speaking countries there is often a confusion between "cayenne pepper" and "chili powder". Cayenne powder is pure dried and ground cayenne chili pepper. Chili powder is a blend of powdered hot peppers with other spices,...

Traditionally Jalapenos are harvested green and unripe. If they are fully mature and red, their taste is more aromatic and sweet. This strong chili flavour with a subtle hint of sweetness can be used in any type of cooking. Ripe red...

If you are looking for a special taste, you are in the right place. Jalapeños belong to the few chillies which also taste great when they’re green and unripe. Green  jalapeño powder is strongly rooted in the...

This Smoked Paprika comes from the Spanish region of Extremadura, an area known for its traditional agriculture and cuisine. The peppers are smoked over oak wood before being dried and ground. This results in a pleasant smoky flavour...

In english-speaking countries there is often a confusion between "cayenne pepper" and "chili powder". Cayenne powder is pure dried and ground cayenne chili pepper. Chili powder is a blend of powdered hot peppers with other spices,...

If you are looking for a special taste, you are in the right place. Jalapeños belong to the few chillies which also taste great when they’re green and unripe. Green  jalapeño powder is strongly rooted in the...

Our smoked paprika powder comes directly from Spain and is distinguished by its intense, smoky flavour. The peppers are smoked over oak wood before being dried and ground. Smoked paprika powder is an indispensable  element of...

Guajillo chilies are dried Mirasol chili peppers from Mexico and are suitable for spicing up stews and meat dishes. They are mild to slightly spicy (1.500 - 2.000 SHU) and have a flavourful, sometimes almost berry-like flavour. They...

The Tabasco chili - known by the world famous Tabasco sauce from McIlhenny - can also be harvested while still green. Dried and coarsely ground into powder, it is a rarity in Europe. Tabasco chillies have a balanced "chili flavor",...

Piquin or pequin is a cultivated form of the tepin chili pepper, which is thought to be the original archetype for all chilies and grows wild from North to South America. The pequin pepper has a unique and very fine taste with a...

The Birdeye Chili originally comes from Africa and is a close relative of the Tabasco pepper. It is often also referred to as piri piri chili. In some regions of Africa this chili type is planted around the fields as a protection...

Salt from the Himalayan mountains. Extra coarse for salt grinders, pure and untreated. This crystalline salt is mined using traditional mining methods in the Salt Range (200km south from the Himalayan Massif). It contains all the...

Lange Zeit war Cayenne Chili in Deutschland nur unter dem verwirrenden Namen "Cayenne-Pfeffer" im Handel. Die Cayenne Chili hat natürlich nichts mit Pfeffer (Piper) zu tun, sondern ist eine reinrassige Chilisorte (Capsicum). Die...