The chili powder for all those who say it can never be hot enough. EXTREMELY HOT!  Only for really hardcore Chili Heads. The Carolina Reaper Chili is the fieriest of the hot chillies!!! It has held the world record for the...

The Aji Mojero (or sometimes also spelled Mochero) Chili comes from the northern Andes region of Peru and has been cultivated there for over 2000 years. The elongated, bright yellow fruits have a fruity Chinense aroma with a light...

The Aji Cristal Chili originally comes from Chile and is appreciated there for its exceptionally fruity aroma. It is bright red and has the uniquely delicious taste of tree chillies - sweet and sour and incredibly fruity. Plus a...

As hot as the African sun: the Fatalii yellow chillies have a delicious fruity citrus flavour with an instant, intense burn like the tropical midday heat. The fruity taste makesit perfect for fish & seafood, rice and exotic dishes.

Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough - with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their...

Serrano chillies develop a pleasant sweetness when ripe, together with their medium pungency. This makes Serrano Chilli Flakes ideal for spicing up salad sauces and salsas, but also for seasoning chilli con carne, stews and as a...

Serrano chillies develop a pleasant sweetness when ripe, together with their medium pungency. This makes Serrano Chilli powder ideal for spicing up salad sauces and salsas, but also for seasoning chilli con carne, stews and as a...

The "Gringo Killer". Rocotos have a haunting heat and an extraordinary, juicy-fruity aroma with notes of apples. In South America Rocotos are called "Gringo Killers" because they have a different mix of Capasaicinoides than e.g....

The "Gringo Killer". Rocotos have a haunting heat and an extraordinary, juicy-fruity aroma with notes of apples. In South America Rocotos are called "Gringo Killers" because they have a different mix of Capasaicinoides than e.g....

The Scotch Bonnet Chili is the Caribbean variety of the Habanero pepper and a true classic in the chili world. With average values of 100,000 to 300,000 Scoville it is one of the hottest chillies in the world. The plant’s...

Distinct, pure heat and a straightforward, fine chilli flavour. From controlled organic cultivation. The Birdeye Chili originally comes from Africa and is a close relative of the Tabasco pepper. It is often also referred to as...

Piquin or pequin is a cultivated form of the tepin chili pepper, which is thought to be the original archetype for all chilies and grows wild from North to South America. The pequin pepper has a unique and very fine taste with a...

Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they are completely...

For the chili-flash! Extremely hot. Only for Chili-Heads. In 2012 the Trinidad Scorpion Moruga held the title of the world`s hottest chili. It is cultivated in Trinidad and Tobago, an island nation off the coast of Venezuela. The...

Black Peppercorns with fantastic flavour, completely fresh. A must-have in every kitchen - freshly ground from the pepper mill.

Just like most restaurants have their own house wine, we have our house spice blend. It simply belongs on the table. The finely tuned mixture of spices (onion, garlic, paprika, oregano) and intense heat makes our house spice blend...

Tena chili, also known as Aji Tena, comes from the region around the city of Tena in Ecuador`s rainforest and is a very popular local variety there. The longish, red chillies have a fiery heat with 50,000 to 100,000 Scoville and a...

The Charapita Chili (or Aji Charapita) comes from the border area of Peru to Brazil and is often considered as most expensive Chili of the world. Because of its rarity it is sometimes also called caviar chili. It is small, yellow...

Tena chili, also known as Aji Tena, comes from the region around the city of Tena in Ecuador`s rainforest and is a very popular local variety there. The longish, red chillies have a fiery heat with 50,000 to 100,000 Scoville and a...

Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough - with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their...

Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough - with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their...

Full of fruity flavour and extremely hot!   Absolutely rightly one of our most popular products! For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by...

Chipotle chillies are with pecan wood smoked red jalapeño peppers, they therefore have a pleasant smoked aroma and a lower water content. The correct term for this type of Chipotle is Chipotle Morita. Once completely dried out,...

The Red Savina Habanero Chili is now available whole! Full of flavour and extremely hot! For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by the Bhut...

Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...

Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...

Full of flavour and extremely hot! One of our best-selling chillies. For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by the Bhut Jolokia. With a...

Whole dried Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they...

Whole dried Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they...

Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they are completely...

Chipotle chillies are with pecan wood smoked red jalapeño peppers, they therefore have a pleasant smoked aroma and a lower water content. The correct term for this type of Chipotle is Chipotle Morita. Once completely dried out,...

For all those who say it can never be spicy enough. EXTREMELY SPICY!  Only for really hardcore Chili Heads. The Carolina Reaper Chili is the fieriest of the hot chillies!!! It has held the world record for the world`s spiciest...

For the chili-flash! Extremely hot. Only for Chili-Heads. In 2012 the Trinidad Scorpion Moruga held the title of the world’s hottest chili. It is cultivated in Trinidad and Tobago, an island nation off the coast of Venezuela....

Whole yellow Tabasco chillies are a rarity in Europe. Their main growing area is located in South America, where also the majority of Tabasco chillies are grown for the famous Tabasco sauce of the United States. Tabasco chillies...

The Trinidad Scorpion Butch Taylor comes from an Australian Farm and entered the Guinness Book of Records in 2011 as the “Hottest Chili in the World”. It was found to have an average of 1,463,700 SHU, after it has been...

The Bhut Jolokia Red is one of the hottest chillies in the world - it was the first that had passed the 1-Million-Scoville-mark and held the world record from 2007 to 2011. It originates from the region of Assam in India and has been...

For the spicy-flash! Extremely spicy. Only for Chili-Heads. In 2012 the Trinidad Scorpion Moruga held the title of the world`s spiciest chili. It is cultivated in Trinidad and Tobago, an island nation off the coast of Venezuela. The...

Don’t be confused by the name “chocolate”, it describes the colour (the chilies are chocolate brown), not the taste! The Bhut Jolokia (Bih Jolokia) variety was the hottest chili in the world from 2007-2011, until it...

The peach coloured Bhut Jolokia chili ripens to a soft peach tone, but lacks nothing compared to the fiery heat of its red sister. The Bhut Jolokia (Bih Jolokia) variety was the hottest chili in the world from 2007-2011, until it was...

Full of flavour and extremely hot! One of our best-selling chillies. For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by the Bhut Jolokia. With a heat...

The Peter Pepper Orange Chili (also known as the Penis Chili) comes from the USA and has a truly unique look. The chili peppers can grow to sizes of approximately 10 - 15 cm and ripen to a bright orange colour. The dried and ground...

The dark green to chocolate brown Chilaca Chillies are called Pasilla after drying. Pasilla means "little raisin", and it is named for its dark colour and wrinkled skin. Pasilla has a mild to medium heat (1,500 to 2,000 SHU) and a...

The habanero chili pepper is one of the hottest chilies in the world. The habanero`s extreme heat coupled with its fruity flavour give this spice blend its unmistakeable character. Use our habanero spice shaker for flavoursome sauces,...

In South America, the Aji Amarillo chillies are truely loved because of their extraordinary fruity taste. They are bright yellow-orange and have a unique delicious flavour, which is different from that of most other chillies. The...

The Lemon Drop Chili origins from South America and is very popular due to its intense citrus flavour. It is also known as ají limo or hot lemon, and its chili peppers are elongated, thin-walled, and ripen to a luminescent...

The Scotch Bonnet Chili is the Caribbean variety of the Habanero pepper and a true classic in the chili world. With average values of 100,000 to 200,000 Scoville it is one of the hottest chillies in the world. Its furrowed peppers...

Piquin or pequin is a cultivated form of the tepin chili pepper, which is thought to be the original archetype for all chilies and grows wild from North to South America. The pequin pepper has a unique and very fine taste with a...

Piquin or pequin is a cultivated form of the tepin chili pepper, which is thought to be the original archetype for all chilies and grows wild from North to South America. The pequin pepper has a unique and very fine taste with a...