For the chili-flash! Extremely hot. Only for Chili-Heads. In 2012 the Trinidad Scorpion Moruga held the title of the world`s hottest chili. It is cultivated in Trinidad and Tobago, an island nation off the coast of Venezuela. The...

The Trinidad Scorpion Butch Taylor comes from an Australian Farm and entered the Guinness Book of Records in 2011 as the "Hottest Chili in the World". It was found to have an average of 1,463,700 SHU, after it has been overtaken by the...

Don`t be confused by the name "chocolate", it describes the colour (the chilies are chocolate brown), not the taste! The Bhut Jolokia (Bih Jolokia) variety was the hottest chili in the world from 2007-2011, until it was...

Black Peppercorns with fantastic flavour, completely fresh. A must-have in every kitchen - freshly ground from the pepper mill.

Fiery, fruity, delicious. Extremely fiery heat combined with fruity Habanero flavour. And all this from controlled organic cultivation. A real taste experience for all chili lovers. We are very proud to be able to offer...

Fiery, fruity, delicious. Extremely fiery heat combined with fruity Habanero flavour. And all this from controlled organic cultivation. A real taste experience for all chili lovers. We are very proud to be able to offer...

Traditionally Jalapenos are harvested green and unripe. If they are fully mature and red, their taste is more aromatic and sweet. This strong chili flavour with a subtle hint of sweetness can be used in any type of cooking. Ripe red...

Just like most restaurants have their own house wine, we have our house spice blend. It simply belongs on the table. The finely tuned mixture of spices (onion, garlic, paprika, oregano) and intense heat makes our house spice blend...

Tena chili, also known as Aji Tena, comes from the region around the city of Tena in Ecuador`s rainforest and is a very popular local variety there. The longish, red chillies have a fiery heat with 50,000 to 100,000 Scoville and a...

The Charapita Chili (or Aji Charapita) comes from the border area of Peru to Brazil and is often considered as most expensive Chili of the world. Because of its rarity it is sometimes also called caviar chili. It is small, yellow...

Tena chili, also known as Aji Tena, comes from the region around the city of Tena in Ecuador`s rainforest and is a very popular local variety there. The longish, red chillies have a fiery heat with 50,000 to 100,000 Scoville and a...

Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough - with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their...

Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough - with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their...

Whole red Tabasco chillies are a rarity in Europe. Their main growing area is located in South America, where also the majority of Tabasco chillies are grown for the famous Tabasco sauce of the United States. Tabasco chillies...

The Red Savina Habanero Chili is now available whole! Full of flavour and extremely hot! For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by the Bhut...

Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...

The Trinidad Scorpion Butch Taylor comes from an Australian Farm and entered the Guinness Book of Records in 2011 as the "Hottest Chili in the World". It was found to have an average of 1,463,700 SHU, after it has been overtaken by the...

Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...

Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...

Full of flavour and extremely hot! One of our best-selling chillies. For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by the Bhut Jolokia. With a...

The Red Anaheim chillies belong to the New Mexican Chillies (NuMex) and is one of the most popular chili types in the Southern US and Northern Mexico. They are also known as California Chiles, chili pasado or chile seco del norte....

Jalapenos (Capsicum annuum) are among the most well-known and popular chillies in Mexico and Texas and are mainly cultivated there. They are named after the town Xalapa in the region of Veracruz in Mexico. The chili peppers have a...

The Red Anaheim chillies belong to the New Mexican Chillies (NuMex) and is one of the most popular chili types in the Southern US and Northern Mexico. They are a lso known as California Chiles, chili pasado or chile seco del norte....

For the chili-flash! Extremely hot. Only for Chili-Heads. In 2012 the Trinidad Scorpion Moruga held the title of the world’s hottest chili. It is cultivated in Trinidad and Tobago, an island nation off the coast of Venezuela....

The Pasilla chili originates from Mexico and in Spanish its name means “little raisin”, an allusion to the deep brown dried pods and raisin like aroma of this flavourful chili. The dried chocolate brown pods have a rich...

Whole yellow Tabasco chillies are a rarity in Europe. Their main growing area is located in South America, where also the majority of Tabasco chillies are grown for the famous Tabasco sauce of the United States. Tabasco chillies...

The Trinidad Scorpion Butch Taylor comes from an Australian Farm and entered the Guinness Book of Records in 2011 as the “Hottest Chili in the World”. It was found to have an average of 1,463,700 SHU, after it has been...

The Trinidad Scorpion Butch Taylor comes from an Australian Farm and entered the Guinness Book of Records in 2011 as the “Hottest Chili in the World”. It was found to have an average of 1,463,700 SHU, after it has been...

Don’t be confused by the name “chocolate”, it describes the colour (the chilies are chocolate brown), not the taste! The Bhut Jolokia (Bih Jolokia) variety was the hottest chili in the world from 2007-2011, until it...

The peach coloured Bhut Jolokia chili ripens to a soft peach tone, but lacks nothing compared to the fiery heat of its red sister. The Bhut Jolokia (Bih Jolokia) variety was the hottest chili in the world from 2007-2011, until it was...

Full of flavour and extremely hot! One of our best-selling chillies. For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by the Bhut Jolokia. With a heat...

The Peter Pepper Orange Chili (also known as the Penis Chili) comes from the USA and has a truly unique look. The chili peppers can grow to sizes of approximately 10 - 15 cm and ripen to a bright orange colour. The dried and ground...