Whole red Tabasco chillies are a rarity in Europe. Their main growing area is located in South America, where also the majority of Tabasco chillies are grown for the famous Tabasco sauce of the United States. Tabasco chillies...

The Red Savina Habanero Chili is now available whole! Full of flavour and extremely hot! For over 12 years, from 1994 to 2006, the Habanero Red Savina held the world record of the hottest Chili, before it was replaced by the Bhut...

The Lemon Drop Chili origins from South America and is very popular due to its intense citrus flavour. It is also known as ají limo or hot lemon, and its chili peppers are elongated, thin-walled, and ripen to a luminescent...

Chipotle chillies are with pecan wood smoked red jalapeño peppers, they therefore have a pleasant smoked aroma and a lower water content. The correct term for this type of Chipotle is Chipotle Morita. Once completely dried...

Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...

Whole dried Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they...

For all those who say it can never be hot enough. EXTREMELY HOT!  Only for really hardcore Chili Heads. The Carolina Reaper Chili is the fieriest of the hot chillies!!! It has held the world record for the world`s hottest chili...

For the chili-flash! Extremely hot. Only for Chili-Heads. In 2012 the Trinidad Scorpion Moruga held the title of the world`s hottest chili. It is cultivated in Trinidad and Tobago, an island nation off the coast of Venezuela. The...

The Trinidad Scorpion Butch Taylor comes from an Australian Farm and entered the Guinness Book of Records in 2011 as the "Hottest Chili in the World". It was found to have an average of 1,463,700 SHU, after it has been overtaken by the...

Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...

Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...

Whole dried Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they...

Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they are completely...

Chipotle chillies are with pecan wood smoked red jalapeño peppers, they therefore have a pleasant smoked aroma and a lower water content. The correct term for this type of Chipotle is Chipotle Morita. Once completely dried out,...

Jalapenos (Capsicum annuum) are among the most well-known and popular chillies in Mexico and Texas and are mainly cultivated there. They are named after the town Xalapa in the region of Veracruz in Mexico. The chili peppers have a...

Whole dried Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they...

Ancho Chili is called the dried red Poblano pepper, one of the most popular chillies in Mexico. It is relatively mild (1.000 - 2.000 Scovilles) and its colour varies from a dark brick red to mahogany. The whole chillies show up a...

The whole dried Mulato chillies have have been harvested overripe and have a dark chocolate colour. They are flat and wrinkled  and measure 4 by 3 inches with a tapered bottom. In Mexico, they are very popular due to their...

The whole dried Mulato chillies have have been harvested overripe and have a dark chocolate colour. They are flat and wrinkled  and measure 4 by 3 inches with a tapered bottom. In Mexico, they are very popular due to their...

Ancho Chili is called the dried red Poblano pepper, one of the most popular chillies in Mexico. It is relatively mild (1.000 - 2.000 Scovilles) and its colour varies from a dark brick red to mahogany. The whole chillies show up a...

The Red Anaheim chillies belong to the New Mexican Chillies (NuMex) and is one of the most popular chili types in the Southern US and Northern Mexico. They are also known as California Chiles, chili pasado or chile seco del norte....

Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they are completely...

Jalapenos (Capsicum annuum) are among the most well-known and popular chillies in Mexico and Texas and are mainly cultivated there. They are named after the town Xalapa in the region of Veracruz in Mexico. The chili peppers have a...

The Red Anaheim chillies belong to the New Mexican Chillies (NuMex) and is one of the most popular chili types in the Southern US and Northern Mexico. They are a lso known as California Chiles, chili pasado or chile seco del norte....

Chipotle chillies are with pecan wood smoked red jalapeño peppers, they therefore have a pleasant smoked aroma and a lower water content. The correct term for this type of Chipotle is Chipotle Morita. Once completely dried out,...

For all those who say it can never be spicy enough. EXTREMELY SPICY!  Only for really hardcore Chili Heads. The Carolina Reaper Chili is the fieriest of the hot chillies!!! It has held the world record for the world`s spiciest...

The peach coloured Bhut Jolokia chili ripens to a soft peach tone, but lacks nothing compared to the fiery spiciness of its red sister. The Bhut Jolokia (Bih Jolokia) variety was the spiciest chili in the world from 2007-2011, until it...

For the chili-flash! Extremely hot. Only for Chili-Heads. In 2012 the Trinidad Scorpion Moruga held the title of the world’s hottest chili. It is cultivated in Trinidad and Tobago, an island nation off the coast of Venezuela....

Don’t be confused by the name “chocolate”, it describes the colour (the chilies are chocolate brown), not the taste! The Bhut Jolokia (Bih Jolokia) variety was the spiciest chili in the world from 2007-2011, until...

The Peter Pepper Orange Chili (also known as the Penis Chili) comes from the USA and has a truly unique look. The chili peppers can grow to sizes of approximately 10 - 15 cm and ripen to a bright orange colour. The dried and coarsely...

The Chile de Arbol originates from Mexico and its name means "from the tree" in spanish, as the plants have a tree-like growth with a small, woody trunk. The peppers reach 5 to 7 cm in length and are similar to the Cayenne in terms of...

The Pasilla chili originates from Mexico and in Spanish its name means “little raisin”, an allusion to the deep brown dried pods and raisin like aroma of this flavourful chili. The dried chocolate brown pods have a rich...