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Rezepte, Infos und Produkte
Dividing the chili types into 5 groups (species) Here, the most important and most widespread varieties of the great chili family are briefly named and described. However, not...
Heat level: 9 - 10 (about 80,000 to 200,000 SHU) General info: The Birdeye chili comes from Africa and is a close relative of the Tabasco chili as both belong to the...
Spiciness: 10 (100.000 - 350.000 SHU) General Info: The Scotch Bonnet chilies are some of to the spiciest chilies in the world, and are the Caribbean form of the...
Cayenne Chili Pepper
Spiciness : 8 (20.000 - 50.000 SHU) General Info: The Cayenne Chili (Capsicum annuum) is a real classic and is one of the most widespread chilies in the world. It...
Spiciness: 8 (30.000 - 50.000 SHU) General Info: Tabasco ( Capsicum frutescens ) has probably been the most famous chili variety in the world for almost 150 years. The...
Spiciness : 10+++ (approx. 1.000.000 SHU) General Info: The Bhut Jolokia (Capsicum chinense) originates from the region of Assam in India and is a naturally occurring...