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Tabasco Red

 

The Tabasco chili belongs to the species Capsicum frutescens and became world famous when the company McIlhenny used it to make their well-known Tabasco Red Pepper Sauce in the middle of the 19th century. The chili peppers from the USA usually have 30.000 to 50.000 Scovilles, but the Tabasco cultivated in South America is considerably hotter, up to 100.000 SHU.

Tabasco chillies taste good both when they’re green or red and ripe. They have the typical fruity and smoky flavour which characterizes numerous recipes of the Cajun cuisine, such as Jambalaya, Gumbo or Calalou (spinach soup).

The Tabasco chili belongs to the species Capsicum frutescens and became world famous when the company McIlhenny used it to make their well-known Tabasco Red Pepper Sauce in the middle of the 19th... read more »
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Tabasco Red

The Tabasco chili belongs to the species Capsicum frutescens and became world famous when the company McIlhenny used it to make their well-known Tabasco Red Pepper Sauce in the middle of the 19th century. The chili peppers from the USA usually have 30.000 to 50.000 Scovilles, but the Tabasco cultivated in South America is considerably hotter, up to 100.000 SHU.

Tabasco chillies taste good both when they’re green or red and ripe. They have the typical fruity and smoky flavour which characterizes numerous recipes of the Cajun cuisine, such as Jambalaya, Gumbo or Calalou (spinach soup).

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Whole Dried red Tabasco Chillies
Whole Dried red Tabasco Chillies
Whole red Tabasco chillies are a rarity in Europe. Their main growing area is located in South America, where also the majority of Tabasco chillies are grown for the famous Tabasco sauce of the United States. Tabasco chillies...
Content 30 Gramm (€11.63 * / 100 Gramm)
€3.49 *
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