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Yidu Chili

 

The Yidu chilli (yidu lajiao) comes from China and there they say it is the best chilli for preparing sauces and stews! Yidu chillies have a fruity, warm paprika chilli flavour and a medium heat of approx. 5,000-10,000 SHU.

The Yidu chilli (yidu lajiao) comes from China and there they say it is the best chilli for preparing sauces and stews! Yidu chillies have a fruity, warm paprika chilli flavour and a medium heat... read more »
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Yidu Chili

The Yidu chilli (yidu lajiao) comes from China and there they say it is the best chilli for preparing sauces and stews! Yidu chillies have a fruity, warm paprika chilli flavour and a medium heat of approx. 5,000-10,000 SHU.

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Yidu_Chilis_ganz_1kg_1.jpg
Whole Dried Yidu Chillies
A popular Chinese chilli variety is the Yidu chilli (yidu lajiao). It is known there as the best chilli for making sauces and stews! Yidu Chilli has a natural deep red colour, meaning when powdered it still looks beautiful and easily...
Content 1 Kilogramm
€14.99 *
Rezepte, Infos und Produkte
Recipe
Chinesische_Nudelsuppe_mit_Schweinefleisch_1.jpg Chinese Braised Pork Noodle Soup
Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...
Sichuan pepper, whole
Sichuan pepper, whole
Szechuan pepper is a commonly used spice in Chinese cuisine. Botanically it does not refer to the pepper, but belongs to the rue or citrus family. The reddish fruits do not bear their aroma in the seeds like many spices, but in the husk...
Content 0.0175 Kilogramm (€170.86 * / 1 Kilogramm)
€2.99 *
Themes
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