Bhut Jolokia Chocolate

The Bhut Jolokia, a former world record holder as hottest chili in the world (2007-2011), produces an average of 750,000 Scoville units. In India the chili has taken on various regional names, which all basically refer to the same variety with only minimal deviations: Naga or Bih Jolokia, Naga Morich, Raja Chili, Ghost Chili and many more. It origins from a natural hybridization of the species Capsicum chinense and Capsicum frutescens.

The Bhut Jolokia Chili produces shiny chocolate-coloured peppers, which have the typical fruity flavour of Bhut Jolokia chillies. However, the taste is slightly more bitter with a smoky citrus note. This flavour goes particularly well with hearty stews and soups, dark meat, and as an ingredient for grill marinades.

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10+

Bhut Jolokia Chocolate Chili Flakes

Don’t be confused by the name “chocolate”, it describes the colour (the chilies are chocolate brown), not the taste! The Bhut Jolokia (Bih Jolokia) variety was the spiciest chili in the world from 2007-2011, until...

Content 50 Gramm (€10.98 * / 100 Gramm)

€5.49 *

10+

Bhut Jolokia Chocolate Chili Powder

Don’t be confused by the name “chocolate”, it describes the colour (the chilies are chocolate brown), not the taste! The Bhut Jolokia (Bih Jolokia) variety was the hottest chili in the world from 2007-2011, until it...

Content 50 Gramm (€11.98 * / 100 Gramm)

€5.99 *