The Bhut Jolokia, a former world record holder as hottest chili in the world (2007-2011), produces an average of 750,000 Scoville units. In India the chili has taken on various regional names, which all basically refer to the same variety with only minimal deviations: Naga or Bih Jolokia, Naga Morich, Raja Chili, Ghost Chili and many more. It origins from a natural hybridization of the species Capsicum chinense and Capsicum frutescens.
The Bhut Jolokia Peach chili ripens to a soft peach tone, but lacks nothing compared to the fiery heat of its red sister. It has the typical flavour of the Bhut Jolokia variety, but with a slightly fruity undertone which reminds some of peaches. It is suitable for spicing up Asian and Caribbean dishes, Indian curries, meat and fish dishes.
The Bhut Jolokia, a former world record holder as hottest chili in the world (2007-2011), produces an average of 750,000 Scoville units. In India the chili has taken on various regional names,...
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The Bhut Jolokia, a former world record holder as hottest chili in the world (2007-2011), produces an average of 750,000 Scoville units. In India the chili has taken on various regional names, which all basically refer to the same variety with only minimal deviations: Naga or Bih Jolokia, Naga Morich, Raja Chili, Ghost Chili and many more. It origins from a natural hybridization of the species Capsicum chinense and Capsicum frutescens.
The Bhut Jolokia Peach chili ripens to a soft peach tone, but lacks nothing compared to the fiery heat of its red sister. It has the typical flavour of the Bhut Jolokia variety, but with a slightly fruity undertone which reminds some of peaches. It is suitable for spicing up Asian and Caribbean dishes, Indian curries, meat and fish dishes.
Jolokia Ketchup 
