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Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...
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Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...
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Recipe for Turkish Zucchini stuffed with minced meat and rice This spicy Turkish recipe is a delicious summer dish, which is easy to prepare. You can use the green...
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Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...
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Recipe for a spicy and tasty rice dish from Northern India Chicken Biryani is a delicious Indian and Pakistani rice dish which is often served on very special occasions...
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Recipe for traditional Cuban stuffed potatoes Papas Rellenas are a classic farmers` court, which is popular not only in the Caribbean, but also throughout South America....
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Empanadas with ham and cheese Empanadas are probably originally from Argentina, but they meanwhile they are common throughout South America and an integral part of Mexican...
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Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an...
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Recipe for the Cajun Jambalaya – a spicy rice dish with sausage, chicken, scampi and vegetables Jambalaya is probably the most famous dish of Cajun cuisine, which...
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Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...
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Recipe for a Japanese hot pot with vegetables and seared marbled beef cooked in a sake and soy sauce broth. Sukiyaki is a popular Japanese hot pot dish which is cooked and...
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Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an authentic...
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Traditional Moroccan meat balls from the tagine - very spicy and delicious This traditional Moroccan dish is extremely spicy and delicious. Usually, eggs are put into the hot...
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Tender and spicy marinated lamb kebabs from the grill or pan Shish Kebab are traditional grilled meat skewers of Turkish and Arabian cuisine, made from marinated lamb...
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A hearty and warming stew from Morocco with lamb, chickpeas and lentils - spicy and tasty This soup is a hearty, warming soup from the Moroccan cuisine. The combination of...
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Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...
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Recipe for a noodle and chicken curry from Northern Thailand Khao Soi is a popular snack in Thailand and is served in many cookshops, especially in the northern region around...
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Recipe for a traditional pide bread - a spicy turkish pizza with minced lamb Most people kown the Turkish pizzas from their kebab around the corner. But also home-made they...
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Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...
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Recipe for a traditional North African Tagine with lamb The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are cooked...
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Recipe for a classic Mexican dish - chicken with Mole sauce Mole is the traditional Mexican sauce served with chicken or enchiladas, but there are a variety of recipes...
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Recipe for a Moroccan tagine with chicken legs and okra / ladyfinger The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are...
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Recipe for genuine Indian Tandoori chicken – mouth-watering and spicy The traditional Indian Tandoor oven is a brick-fired clay oven, which is heated with...
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Recipe for authentic Japanese fried noodles with meat and vegetables This recipe was originally derived from the Chinese kitchen, but is now one of the traditional Japanese...
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