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Twice-Cooked Pork Sichuan - Hui Guo Rou Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...
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Mapo Tofu Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...
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Kabak Dolmasi Recipe for Turkish Zucchini stuffed with minced meat and rice This spicy Turkish recipe is a delicious summer dish, which is easy to prepare. You can use the green...
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Chinese Braised Pork Noodle Soup Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...
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Chicken Biryani Recipe for a spicy and tasty rice dish from Northern India Chicken Biryani is a delicious Indian and Pakistani rice dish which is often served on very special occasions...
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Papas Rellenas Recipe for traditional Cuban stuffed potatoes Papas Rellenas are a classic farmers` court, which is popular not only in the Caribbean, but also throughout South America....
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Empanadas Empanadas with ham and cheese Empanadas are probably originally from Argentina, but they meanwhile they are common throughout South America and an integral part of Mexican...
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Pork Panang Curry Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an...
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Jambalaya Recipe for the Cajun Jambalaya – a spicy rice dish with sausage, chicken, scampi and vegetables Jambalaya is probably the most famous dish of Cajun cuisine, which...
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Gumbo Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...
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Sukiyaki Recipe for a Japanese hot pot with vegetables and seared marbled beef cooked in a sake and soy sauce broth. Sukiyaki is a popular Japanese hot pot dish which is cooked and...
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Pork Panang Curry Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an authentic...
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Meatball Tagine Traditional Moroccan meat balls from the tagine - very spicy and delicious This traditional Moroccan dish is extremely spicy and delicious. Usually, eggs are put into the hot...
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Shish Kebab - Lamb Skewers Tender and spicy marinated lamb kebabs from the grill or pan Shish Kebab are traditional grilled meat skewers of Turkish and Arabian cuisine, made from marinated lamb...
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Harira Soup A hearty and warming stew from Morocco with lamb, chickpeas and lentils - spicy and tasty This soup is a hearty, warming soup from the Moroccan cuisine. The combination of...
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Enchiladas Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...
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Khao Soi - Noodle chicken curry Recipe for a noodle and chicken curry from Northern Thailand Khao Soi is a popular snack in Thailand and is served in many cookshops, especially in the northern region around...
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Turkish pide pizza with minced lamb Recipe for a traditional pide bread - a spicy turkish pizza with minced lamb Most people kown the Turkish pizzas from their kebab around the corner. But also home-made they...
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Chicken Korma - Chicken with almond sauce Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...
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Lamb Tagine Recipe for a traditional North African Tagine with lamb The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are cooked...
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Chicken with Mole Sauce - Mole Poblano con Pollo Recipe for a classic Mexican dish - chicken with Mole sauce Mole is the traditional Mexican sauce served with chicken or enchiladas, but there are a variety of recipes...
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Chicken with okra from the tagine Recipe for a Moroccan tagine with chicken legs and okra / ladyfinger The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are...
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Chicken Tandoori Recipe for genuine Indian Tandoori chicken – mouth-watering and spicy The traditional Indian Tandoor oven is a brick-fired clay oven, which is heated with...
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Yakisoba (Japanese fried noodles) Recipe for authentic Japanese fried noodles with meat and vegetables This recipe was originally derived from the Chinese kitchen, but is now one of the traditional Japanese...
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Lamb and Sweet potato peanut curry Recipe for a spicy Caribbean lamb curry This hearty meal comes from the Caribbean and has West African roots. It is full of rich deep spicy flavours from curry and chili...
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Thai Green Chicken Curry Recipe for Green Chicken Curry from Thailand This dish is very easy and quick to prepare, and is incredibly delicious. For an authentic taste experience, make sure you really...
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Jamaican Jerk Chicken Spicy Grilled Jerk Chicken - a Caribean Specialty Jerk seasoning is a Jamaican specialty – a spicy blend of garlic, onion, chillies, thyme, allspice, nutmeg, and a dozen...
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Lamb Chili con Carne Recipe for a delicious lamb chili con carne Chili con Carne is traditionally a long cooked stew of beef, chillies and tomatoes. These ingredients were very cheap in cattle...
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Chicken Kung Pao Recipe for traditional Chinese Chicken Kung Pao Chicken Kung Pao is a classic dish of Chinese Sichuan cuisine: a delicious combination of marinated, fried chicken, roasted...
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Mexican Pozole / Posole Recipe for a traditional Mexican Pozole - a stew made from pork shoulder, white maize and Guajillo and Ancho chillies Posole (or pozole) is a traditional Mexican stew with...
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Burritos Pasillados Recipe for burritos with beef and pasilla-orange-sauce Burritos are originally from Mexico and are wheat tortillas, which are stuffed with meat, chilisauce and sometimes beans...
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Chilaquiles with chicken and Mulato chili sauce Recipe for a traditional mexican dish with Tortilla chips and Mulato chillies Chilaquiles are a traditional Mexican dish using baked or fried tortillas or tortilla chips as...
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Jalapeno Poppers Recipe for a hot and delicious starter - stuffed Jalapeños Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of...
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Lamb Curry (Karahi Gosht) Recipe for a very spicy and aromatic lamb curry from India This lamb curry is one of the most popular traditional dishes in northern India (Kashmir) and Pakistan. It is very...
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Indonesian Chicken Satay Recipe for Indonesian Chicken Satay - marinated and grilled chicken skewers The chicken satay is originally from Indonesia, but is also very popular in many countries of...
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Marinated and grilled chicken breasts Recipe for marinated and grilled chicken breasts Nine out of ten grill masters prefer dark meat for grilling, But it is possible to grill chicken breasts for moist and...
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Köfte with chili and bell pepper sauce Spicy Turkish meatballs with fiery chili and bell pepper sauce This recipe for meatballs comes from the Turkish cuisine, but is now spread throughout the Orient, Northern...
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Mexican Fajitas con carne The original Tex-Mex recipe for filled Tortillas (Fajitas) with beef Fajitas are an indispensable part of Mexican cuisine. Easy to prepare and absolutely delicious, this is...
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Chicken Wings Teriyaki Recipe for Asian Chicken Wings - very flavourful, delicious and easy to prepare Ingredients: Chicken wings incl. some breast meat Butter Salt Chicken Wing Teriyaki...
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Goulash Soup Recipe for a fiery goulash soup with chili For decades, this hearty and fiery goulash soup has been our traditional Christmas Eve dinner, and is loved by the whole family....
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Spicy Firebird on a spit Winter BBQ: Spicy Firebird on a spit Bad Dürkheim, 15. January 2012, 12pm, sunny, 8 degrees! Ingredients 1.8 kg chicken Salt Bih Jolokia Powder...
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Filled tortillas Recipe for spicy filled tortillas with chicken and salad Time needed: 45 min Difficulty level: easy Ingredients for approx. two portions: 200 g chicken breast 150 g...
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Lamb chops spicy Italian style Ingredients (for 4 people): 8 lamb chops 600 g potatoes (medium to large) 800 g canned tomatoes 1 tbsp. Habanero Flakes depending on your desired level of...
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Teriyaki Duck Breast Fillet Teriyaki Duck Breast Fillet Time needed: 45 min Difficulty level: easy Ingredients for 4 portions: 2 250g female duck breasts 50 ml Chili Food Teriyaki Sauce...
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Veal shank in the Smoker (7 hours) A marinated veal shank cooked in the Smoker for 7 hours at 90-110 °C - a tender and succulent enjoyment. Ingredients (for 3 people): 1.8 kg veal shank...
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Pulled Pork in the Smoker Pulled Pork is pork neck (or leg) cooked for over 15-18 hours at 100 °C - a barbecue speciality of a special kind. The 3 Barbecue Specialities in the USA The USA has...
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Canadian Style Ribs Recipe for Canadian Style Ribs - pork ribs in a delicious sauce This recipe comes from Thomas von Ledebur and we have provided the images and text. Ingredients (for 4...
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Traditional South African style Biltong (dried... Recipe for original South African Biltong (dried meat), dried in your own homemade Biltong box If you have had the pleasure of trying Biltong (dried meat) on a journey...
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Pirates Blend Garbanero Garlic Sauce 0,76 Liter Fresh garlic, habanero chillies and red bell peppers - a fruity-spicy combo. This sauce is spicy and delicate and you can taste the fresh garlic. The fruity flavour is provided by the Habanero chillies, fresh bell peppers and lime...
Content 0.76 liter (€19.72 * / 1 liter)
€14.99 *
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Habanero Red Savina Mustard Fiery, Tasty, Flavourful. Fine, hot & spicy mustard with fiery-fruity Red Savina Habanero chillies. The mustard is rounded by an elegant sweetness, which fits nicely to the fruitiness of the Habanero Chili. Perfect for grilled meats...
Content 140 Gramm (€2.49 * / 100 Gramm)
€3.49 *
Steak pur Best Barbecue Book - Germany 2010! Gourmand World Cookbook Awards If three ultimate meat lovers meet to prepare their favourite steaks, then not only the well-known classics land on the plate at the end. With a lot of fun,...
Content 1 Stück
€19.99 *
Steak Seasoning Edora`s Steak Seasoning is a piquant composition, perfect for seasoning grilled or pan-fried steaks, pork chops, liver, fish and other barbecue meats. Top tip: Soak the steaks in a marinade of red wine, oil, Steak Seasoning and onions...
Content 100 Gramm
€3.29 *
5
Organic Currywurst Sauce Our Organic Currywurst Sauce has been completely redeveloped from scratch. During this process, we focussed on using the finest organically grown ingredients and finding the perfect flavour. This currywurst sauce has a very strong,...
Content 0.263 liter (€11.37 * / 1 liter)
€2.99 *
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Red Jalapeno Chili Pickles -Organic- Mexican Style - fruity and classic. Tastes like freshly picked from the plant. Authentic, pure and naturally organic. Our fully ripened red jalapenos are fleshy, yet crispy, fruity and almost sweet, with the typical Jalapeno...
Content 250 Gramm (€2.60 * / 100 Gramm)
€6.49 *
Barbecue Sauce -BIO- The classic of BBQ sauces - the smoky taste, the sweet-spicy note, the extraordinary flavours - all this makes this barbecue sauce the grill sauce per excellence. Our interpretation focuses on the freshness of the flavours, and we find...
Content 263 ml (€2.47 * / 100 ml)
€6.49 *
Virginia Grill Steak Seasoning Virginia Grill Steak Seasoning is an aromatic and slightly spicy mixture of coarsely cut herbs and coarsely ground spices with a delicious smoky flavour. It can be used to flavour steaks, barbecues, roasts and shredded pork as well as...
Content 50 Gramm (€6.98 * / 100 Gramm)
€3.49 *
Pepper steak spice preparation The pepper steak spice is a balanced mixture of white, black and green pepper, refined with savoury spices and rock salt. This savoury specialty is suitable for fried or grilled meat, roast beef and liver. It also gives salads,...
Content 100 Gramm
€3.99 *
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