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Spicy Meat Dishes

Fleischgerichte

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick.

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Chillies not only add the necessary amount of spicy heat to classic dishes like chili con carne, but can also add a fiery flavour to piquant chicken wings (e.g. when using an Asian-inspired marinade), not to mention lamb, beef, veal and pork.

You simply have to try out fiery goulash soup – it’s a huge party hit.

Of course, all of our spicy recipes come with detailed instructions of how to cook it yourself. Don’t forget about your own level of spice tolerance, the amounts of chili listed can be adjusted to suit your personal tastes.

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These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick. read more »
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Spicy Meat Dishes

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick.

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Recipe
134136_01.jpg Spaghetti Bolognese with Cherry Chillies
Recipe for a hot Bolognese Sauce Something different: a fiery paprika variation on the classic Italian Bolognese - refined with our delicious cherry Chillies. Preparation...
Recipe
Mediterranean Lamb from the Wok Mediterranean Lamb from the Wok
Recipe for spicy-tender and hot lamb medaillons with green beans and potatoes This combination of sautéed potatoes, green beans and lamb has Mediterranean roots. The...
Recipe
Sausage Casserole Sausage Casserole
Slow roasted tender pork belly spiced with smoky pepper Preparation time approx. 35 min. Ingredients (serves 3-4): 9 thick quality sausages of your choice 400g tin...
Recipe
Slow Roasted Peppered Pork Belly Slow Roasted Peppered Pork Belly
Slow roasted tender pork belly spiced with smoky pepper Preparation time approx. 3 hours. Ingredients (serves 4): 1kg pork belly 200 ml chicken stock 55 g jar of...
Recipe
Bourbon Glazed BBQ Pork Chops Bourbon Glazed BBQ Pork Chops
This bourbon glaze takes your bbq pork to the next level Preparation time approx. 20 min. Ingredients (serves 4): --For the pork: 4 pork chops 2 teaspoons...
Recipe
Twice-Cooked Pork Sichuan - Hui Guo Rou Twice-Cooked Pork Sichuan - Hui Guo Rou
Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...
Recipe
Mapo Tofu Mapo Tofu
Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...
Recipe
Kabak Dolmasi Kabak Dolmasi
Recipe for Turkish Zucchini stuffed with minced meat and rice This spicy Turkish recipe is a delicious summer dish, which is easy to prepare. You can use the green...
Recipe
Chinese Braised Pork Noodle Soup Chinese Braised Pork Noodle Soup
Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...
Recipe
Chicken Biryani Chicken Biryani
Recipe for a spicy and tasty rice dish from Northern India Chicken Biryani is a delicious Indian and Pakistani rice dish which is often served on very special occasions...
Recipe
Papas Rellenas Papas Rellenas
Recipe for traditional Cuban stuffed potatoes Papas Rellenas are a classic farmers` court, which is popular not only in the Caribbean, but also throughout South America....
Recipe
Empanadas Empanadas
Empanadas with ham and cheese Empanadas are probably originally from Argentina, but they meanwhile they are common throughout South America and an integral part of Mexican...
Recipe
Pork Panang Curry Pork Panang Curry
Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an...
Recipe
Jambalaya Jambalaya
Recipe for the Cajun Jambalaya – a spicy rice dish with sausage, chicken, scampi and vegetables Jambalaya is probably the most famous dish of Cajun cuisine, which...
Recipe
Gumbo Gumbo
Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...
Recipe
Sukiyaki Sukiyaki
Recipe for a Japanese hot pot with vegetables and seared marbled beef cooked in a sake and soy sauce broth. Sukiyaki is a popular Japanese hot pot dish which is cooked and...
Recipe
Pork Panang Curry Pork Panang Curry
Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an authentic...
Recipe
Meatball Tagine Meatball Tagine
Traditional Moroccan meat balls from the tagine - very spicy and delicious This traditional Moroccan dish is extremely spicy and delicious. Usually, eggs are put into the hot...
Recipe
Shish Kebab - Lamb Skewers Shish Kebab - Lamb Skewers
Tender and spicy marinated lamb kebabs from the grill or pan Shish Kebab are traditional grilled meat skewers  of Turkish and Arabian cuisine, made from marinated lamb...
Recipe
Harira Soup Harira Soup
A hearty and warming stew from Morocco with lamb, chickpeas and lentils - spicy and tasty This soup is a hearty, warming soup from the Moroccan cuisine. The combination of...
Recipe
Enchiladas Enchiladas
Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...
Recipe
Khao Soi - Noodle chicken curry Khao Soi - Noodle chicken curry
Recipe for a noodle and chicken curry from Northern Thailand Khao Soi is a popular snack in Thailand and is served in many cookshops, especially in the northern region around...
Recipe
Turkish pide pizza with minced lamb Turkish pide pizza with minced lamb
Recipe for a traditional pide bread - a spicy turkish pizza with minced lamb Most people kown the Turkish pizzas from their kebab around the corner. But also home-made they...
Recipe
Chicken Korma - Chicken with almond sauce Chicken Korma - Chicken with almond sauce
Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...
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