Recipe
Recipe for twice-cooked pork Sichuan
Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular
dishes of Sichuan cuisine. There is an interesting saying...
Recipe
Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix
Although in Europe tofu is a vegetarian meat substitute, it is simply a
common ingredient in...
Recipe
Recipe for Turkish Zucchini stuffed with minced meat and
rice
This spicy Turkish recipe is a delicious summer dish, which is easy to
prepare. You can use the green...
Recipe
Recipe for a delicious chicken dish - whether cooked on the grill or
in the pan
This recipe is a wonderful summer dish for the barbecue, but you can also
prepare it in...
Recipe
Recipe for a Chinese Braised Pork Noodle Soup with strong
flavours
A great dish to warm up with on a cool winter``s day. It has strong flavours
from lots of exotic spices...
Recipe
Recipe for a spicy and tasty rice dish from Northern
India
Chicken Biryani is a delicious Indian and Pakistani rice dish which is often
served on very special occasions...
Recipe
Recipe for traditional Cuban stuffed potatoes
Papas Rellenas are a classic farmers` court, which is popular not only in the
Caribbean, but also throughout South America....
Recipe
Empanadas with ham and
cheese Empanadas are probably originally from Argentina, but
they meanwhile they are common throughout South America and an integral part of
Mexican...
Recipe
Recipe for a quick and easy authentic Thai Pork Panang Curry
An quick and easy Thai dish that is very popular to Thais as well as
Europeans. Thai panang curry is an...
Recipe
Recipe for the Cajun Jambalaya – a spicy rice dish with sausage, chicken, scampi and vegetables Jambalaya is probably the most famous dish of Cajun cuisine, which...
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Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...
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Recipe for a Japanese hot pot with vegetables and seared marbled beef cooked in a sake and soy sauce broth. Sukiyaki is a popular Japanese hot pot dish which is cooked and...
Recipe
Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an authentic...
Recipe
Traditional Moroccan meat balls from the tagine - very spicy and delicious This traditional Moroccan dish is extremely spicy and delicious. Usually, eggs are put into the hot...
Recipe
Tender and spicy marinated lamb kebabs from the grill or pan Shish Kebab are traditional grilled meat skewers of Turkish and Arabian cuisine, made from marinated lamb...
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A hearty and warming stew from Morocco with lamb, chickpeas and lentils - spicy and tasty This soup is a hearty, warming soup from the Moroccan cuisine. The combination of...
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Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...
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Recipe for a noodle and chicken curry from Northern Thailand Khao Soi is a popular snack in Thailand and is served in many cookshops, especially in the northern region around...
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Recipe for a traditional pide bread - a spicy turkish pizza with minced lamb Most people kown the Turkish pizzas from their kebab around the corner. But also home-made they...
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Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...
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Recipe for a traditional North African Tagine with lamb The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are cooked...
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Recipe for a classic Mexican dish - chicken with Mole sauce Mole is the traditional Mexican sauce served with chicken or enchiladas, but there are a variety of recipes...
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Recipe for a Moroccan tagine with chicken legs and okra / ladyfinger The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are...
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Recipe for genuine Indian Tandoori chicken – mouth-watering and spicy The traditional Indian Tandoor oven is a brick-fired clay oven, which is heated with...
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Recipe for authentic Japanese fried noodles with meat and vegetables This recipe was originally derived from the Chinese kitchen, but is now one of the traditional Japanese...
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Recipe for a spicy Caribbean lamb curry This hearty meal comes from the Caribbean and has West African roots. It is full of rich deep spicy flavours from curry and chili...
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Recipe for Green Chicken Curry from Thailand This dish is very easy and quick to prepare, and is incredibly delicious. For an authentic taste experience, make sure you really...
Recipe
Spicy Grilled Jerk Chicken - a Caribean Specialty Jerk seasoning is a Jamaican specialty – a spicy blend of garlic, onion, chillies, thyme, allspice, nutmeg, and a dozen...
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Recipe for a delicious lamb chili con carne Chili con Carne is traditionally a long cooked stew of beef, chillies and tomatoes. These ingredients were very cheap in cattle...
Recipe
Recipe for traditional Chinese Chicken Kung Pao Chicken Kung Pao is a classic dish of Chinese Sichuan cuisine: a delicious combination of marinated, fried chicken, roasted...
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Recipe for a traditional Mexican Pozole - a stew made from pork shoulder, white maize and Guajillo and Ancho chillies Posole (or pozole) is a traditional Mexican stew with...
Recipe
Recipe for burritos with beef and pasilla-orange-sauce Burritos are originally from Mexico and are wheat tortillas, which are stuffed with meat, chilisauce and sometimes beans...
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