Spicy Meat Dishes

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick.

Chillies not only add the necessary amount of spicy heat to classic dishes like chili con carne, but can also add a fiery flavour to piquant chicken wings (e.g. when using an Asian-inspired marinade), not to mention lamb, beef, veal and pork.

You simply have to try out fiery goulash soup – it’s a huge party hit.

Of course, all of our spicy recipes come with detailed instructions of how to cook it yourself. Don’t forget about your own level of spice tolerance, the amounts of chili listed can be adjusted to suit your personal tastes.

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick. read more »

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Spicy Meat Dishes

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick.

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Recipe

Shish Kebab - Lamb Skewers

Tender and spicy marinated lamb kebabs from the grill or pan Shish Kebab are traditional grilled meat skewers of Turkish and Arabian cuisine, made from marinated lamb...

Recipe

Mexican Fajitas con carne

The original Tex-Mex recipe for filled Tortillas (Fajitas) with beef Fajitas are an indispensable part of Mexican cuisine. Easy to prepare and absolutely delicious, this is...

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Cajun grilled chicken with bean salad & guacamole

Recipe for a delicious chicken dish - whether cooked on the grill or in the pan This recipe is a wonderful summer dish for the barbecue, but you can also prepare it in...

Recipe

Pork Panang Curry

Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an...

Recipe

Meatball Tagine

Traditional Moroccan meat balls from the tagine - very spicy and delicious This traditional Moroccan dish is extremely spicy and delicious. Usually, eggs are put into the hot...

Recipe

Chicken Biryani

Recipe for a spicy and tasty rice dish from Northern India Chicken Biryani is a delicious Indian and Pakistani rice dish which is often served on very special occasions...

Recipe

Jeyuk Bokkeum

Recipe for spicy fried Korean pork with vegetables and rice Ingredients: (serves 4) 1200 g pork 4 spring onions 2 carrots 4 medium onions 3 small red chillies 2 tsp...

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Korean meatballs

Recipe for meatballs with an Asian touch - a fine party snack. Even if you know rissoles or meatballs, the Asian touch of these meatballs is really delicious. The meat is...

Recipe

Frittata

Recipe for a fiery frittata A frittata is an Italian omelette with potatoes and vegetables - similar to the Spanish tortilla. A frittata is served as a main course or as...

Recipe

Lamb chops spicy Italian style

Ingredients (for 4 people): 8 lamb chops 600 g potatoes (medium to large) 800 g canned tomatoes 1 tbsp. Habanero Flakes depending on your desired...

Recipe

Jamaican Jerk Chicken

Spicy Grilled Jerk Chicken - a Caribean Specialty Jerk seasoning is a Jamaican specialty – a spicy blend of garlic, onion, chillies, thyme, allspice, nutmeg, and a dozen...

Recipe

Mediterranean Lamb from the Wok

Recipe for spicy-tender and hot lamb medaillons with green beans and potatoes This combination of sautéed potatoes, green beans and lamb has Mediterranean roots. The...

Recipe

Marinated and grilled chicken breasts

Recipe for marinated and grilled chicken breasts Nine out of ten grill masters prefer dark meat for grilling, But it is possible to grill chicken breasts for moist and...

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Twice-Cooked Pork Sichuan - Hui Guo Rou

Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...

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Chicken Tandoori

Recipe for genuine Indian Tandoori chicken – mouth-watering and spicy The traditional Indian Tandoor oven is a brick-fired clay oven, which is heated with...

Recipe

Köfte with chili and bell pepper sauce

Spicy Turkish meatballs with fiery chili and bell pepper sauce This recipe for meatballs comes from the Turkish cuisine, but is now spread throughout the Orient, Northern...

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Lamb and Sweet potato peanut curry

Recipe for a spicy Caribbean lamb curry This hearty meal comes from the Caribbean and has West African roots. It is full of rich deep spicy flavours from curry and chili...

Recipe

Canadian Style Ribs

Recipe for Canadian Style Ribs - pork ribs in a delicious sauce This recipe comes from Thomas von Ledebur and we have provided the images and text. Ingredients (for...

Recipe

Slow Roasted Peppered Pork Belly

Slow roasted tender pork belly spiced with smoky pepper Preparation time approx. 3 hours. Ingredients (serves 4): 1kg pork belly 200 ml chicken stock 55 g jar of...

Recipe

Bourbon Glazed BBQ Pork Chops

This bourbon glaze takes your bbq pork to the next level Preparation time approx. 20 min. Ingredients (serves 4): --For the pork: 4 pork chops 2 teaspoons...

Recipe

Chicken Korma - Chicken with almond sauce

Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...

Recipe

Mapo Tofu

Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...

Recipe

Chicken with Mole Sauce - Mole Poblano con Pollo

Recipe for a classic Mexican dish - chicken with Mole sauce Mole is the traditional Mexican sauce served with chicken or enchiladas, but there are a variety of recipes...

Recipe

Lamb Chili con Carne

Recipe for a delicious lamb chili con carne Chili con Carne is traditionally a long cooked stew of beef, chillies and tomatoes. These ingredients were very cheap in cattle...

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