Spicy Meat Dishes

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick.

Chillies not only add the necessary amount of spicy heat to classic dishes like chili con carne, but can also add a fiery flavour to piquant chicken wings (e.g. when using an Asian-inspired marinade), not to mention lamb, beef, veal and pork.

You simply have to try out fiery goulash soup – it’s a huge party hit.

Of course, all of our spicy recipes come with detailed instructions of how to cook it yourself. Don’t forget about your own level of spice tolerance, the amounts of chili listed can be adjusted to suit your personal tastes.

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick. read more »

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Spicy Meat Dishes

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick.

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Recipe

Twice-Cooked Pork Sichuan - Hui Guo Rou

Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...

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Mapo Tofu

Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...

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Kabak Dolmasi

Recipe for Turkish Zucchini stuffed with minced meat and rice This spicy Turkish recipe is a delicious summer dish, which is easy to prepare. You can use the green...

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Chinese Braised Pork Noodle Soup

Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...

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Chicken Biryani

Recipe for a spicy and tasty rice dish from Northern India Chicken Biryani is a delicious Indian and Pakistani rice dish which is often served on very special occasions...

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Papas Rellenas

Recipe for traditional Cuban stuffed potatoes Papas Rellenas are a classic farmers` court, which is popular not only in the Caribbean, but also throughout South America....

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Empanadas

Empanadas with ham and cheese Empanadas are probably originally from Argentina, but they meanwhile they are common throughout South America and an integral part of Mexican...

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Pork Panang Curry

Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an...

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Jambalaya

Recipe for the Cajun Jambalaya – a spicy rice dish with sausage, chicken, scampi and vegetables Jambalaya is probably the most famous dish of Cajun cuisine, which...

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Gumbo

Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...

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Sukiyaki

Recipe for a Japanese hot pot with vegetables and seared marbled beef cooked in a sake and soy sauce broth. Sukiyaki is a popular Japanese hot pot dish which is cooked and...

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Pork Panang Curry

Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an authentic...

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Meatball Tagine

Traditional Moroccan meat balls from the tagine - very spicy and delicious This traditional Moroccan dish is extremely spicy and delicious. Usually, eggs are put into the hot...

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Shish Kebab - Lamb Skewers

Tender and spicy marinated lamb kebabs from the grill or pan Shish Kebab are traditional grilled meat skewers of Turkish and Arabian cuisine, made from marinated lamb...

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Harira Soup

A hearty and warming stew from Morocco with lamb, chickpeas and lentils - spicy and tasty This soup is a hearty, warming soup from the Moroccan cuisine. The combination of...

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Enchiladas

Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...

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Khao Soi - Noodle chicken curry

Recipe for a noodle and chicken curry from Northern Thailand Khao Soi is a popular snack in Thailand and is served in many cookshops, especially in the northern region around...

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Turkish pide pizza with minced lamb

Recipe for a traditional pide bread - a spicy turkish pizza with minced lamb Most people kown the Turkish pizzas from their kebab around the corner. But also home-made they...

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Chicken Korma - Chicken with almond sauce

Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...

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Lamb Tagine

Recipe for a traditional North African Tagine with lamb The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are cooked...

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Chicken with Mole Sauce - Mole Poblano con Pollo

Recipe for a classic Mexican dish - chicken with Mole sauce Mole is the traditional Mexican sauce served with chicken or enchiladas, but there are a variety of recipes...

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Chicken with okra from the tagine

Recipe for a Moroccan tagine with chicken legs and okra / ladyfinger The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are...

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Chicken Tandoori

Recipe for genuine Indian Tandoori chicken – mouth-watering and spicy The traditional Indian Tandoor oven is a brick-fired clay oven, which is heated with...

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Yakisoba (Japanese fried noodles)

Recipe for authentic Japanese fried noodles with meat and vegetables This recipe was originally derived from the Chinese kitchen, but is now one of the traditional Japanese...

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