Spicy Meat Dishes

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick.

Chillies not only add the necessary amount of spicy heat to classic dishes like chili con carne, but can also add a fiery flavour to piquant chicken wings (e.g. when using an Asian-inspired marinade), not to mention lamb, beef, veal and pork.

You simply have to try out fiery goulash soup – it’s a huge party hit.

Of course, all of our spicy recipes come with detailed instructions of how to cook it yourself. Don’t forget about your own level of spice tolerance, the amounts of chili listed can be adjusted to suit your personal tastes.

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick. read more »

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Spicy Meat Dishes

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick.

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Recipe

Naga Chilli Wings

Crispy chicken wings with spicy-hot sauce - marinated, battered and fried. Quick and really tasty. Also great as finger food for a buffet. Preparation time approx. 25 min....

Recipe

Chilli Pork Burger

With brie and spicy cranberry jam: for that special extra kick. Preparation time approx. 30 min. Ingredients (serves 4): 500g pork mince with at least 20% fat 4...

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Ghost Chilli Lamb Kebab

Tasty and hot lamb kebab - easy to prepare and super yummy Preparation time approx. 15 min. Ingredients (serves 4): 800g lamb, diced 2 tablespoons Black Coffee...

Recipe

Spaghetti Bolognese with Cherry Chillies

Recipe for a hot Bolognese Sauce Something different: a fiery paprika variation on the classic Italian Bolognese - refined with our delicious cherry Chillies. Preparation...

Recipe

Mediterranean Lamb from the Wok

Recipe for spicy-tender and hot lamb medaillons with green beans and potatoes This combination of sautéed potatoes, green beans and lamb has Mediterranean roots. The...

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Sausage Casserole

Slow roasted tender pork belly spiced with smoky pepper Preparation time approx. 35 min. Ingredients (serves 3-4): 9 thick quality sausages of your choice 400g tin...

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Slow Roasted Peppered Pork Belly

Slow roasted tender pork belly spiced with smoky pepper Preparation time approx. 3 hours. Ingredients (serves 4): 1kg pork belly 200 ml chicken stock 55 g jar of...

Recipe

Bourbon Glazed BBQ Pork Chops

This bourbon glaze takes your bbq pork to the next level Preparation time approx. 20 min. Ingredients (serves 4): --For the pork: 4 pork chops 2 teaspoons...

Recipe

Twice-Cooked Pork Sichuan - Hui Guo Rou

Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...

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Mapo Tofu

Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...

Recipe

Kabak Dolmasi

Recipe for Turkish Zucchini stuffed with minced meat and rice This spicy Turkish recipe is a delicious summer dish, which is easy to prepare. You can use the green...

Recipe

Chinese Braised Pork Noodle Soup

Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...

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Chicken Biryani

Recipe for a spicy and tasty rice dish from Northern India Chicken Biryani is a delicious Indian and Pakistani rice dish which is often served on very special occasions...

Recipe

Papas Rellenas

Recipe for traditional Cuban stuffed potatoes Papas Rellenas are a classic farmers` court, which is popular not only in the Caribbean, but also throughout South America....

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Empanadas

Empanadas with ham and cheese Empanadas are probably originally from Argentina, but they meanwhile they are common throughout South America and an integral part of Mexican...

Recipe

Pork Panang Curry

Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an...

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Jambalaya

Recipe for the Cajun Jambalaya – a spicy rice dish with sausage, chicken, scampi and vegetables Jambalaya is probably the most famous dish of Cajun cuisine, which...

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Gumbo

Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...

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Sukiyaki

Recipe for a Japanese hot pot with vegetables and seared marbled beef cooked in a sake and soy sauce broth. Sukiyaki is a popular Japanese hot pot dish which is cooked and...

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Pork Panang Curry

Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an authentic...

Recipe

Meatball Tagine

Traditional Moroccan meat balls from the tagine - very spicy and delicious This traditional Moroccan dish is extremely spicy and delicious. Usually, eggs are put into the hot...

Recipe

Shish Kebab - Lamb Skewers

Tender and spicy marinated lamb kebabs from the grill or pan Shish Kebab are traditional grilled meat skewers of Turkish and Arabian cuisine, made from marinated lamb...

Recipe

Harira Soup

A hearty and warming stew from Morocco with lamb, chickpeas and lentils - spicy and tasty This soup is a hearty, warming soup from the Moroccan cuisine. The combination of...

Recipe

Enchiladas

Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...

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