Spicy Meat Dishes

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick.

Chillies not only add the necessary amount of spicy heat to classic dishes like chili con carne, but can also add a fiery flavour to piquant chicken wings (e.g. when using an Asian-inspired marinade), not to mention lamb, beef, veal and pork.

You simply have to try out fiery goulash soup – it’s a huge party hit.

Of course, all of our spicy recipes come with detailed instructions of how to cook it yourself. Don’t forget about your own level of spice tolerance, the amounts of chili listed can be adjusted to suit your personal tastes.

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick. read more »

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Spicy Meat Dishes

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick.

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Recipe

Twice-Cooked Pork Sichuan - Hui Guo Rou

Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...

Recipe

Mapo Tofu

Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...

Recipe

Kabak Dolmasi

Recipe for Turkish Zucchini stuffed with minced meat and rice This spicy Turkish recipe is a delicious summer dish, which is easy to prepare. You can use the green...

Recipe

Cajun grilled chicken with bean salad & guacamole

Recipe for a delicious chicken dish - whether cooked on the grill or in the pan This recipe is a wonderful summer dish for the barbecue, but you can also prepare it in...

Recipe

Chinese Braised Pork Noodle Soup

Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...

Recipe

Chicken Biryani

Recipe for a spicy and tasty rice dish from Northern India Chicken Biryani is a delicious Indian and Pakistani rice dish which is often served on very special occasions...

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Papas Rellenas

Recipe for traditional Cuban stuffed potatoes Papas Rellenas are a classic farmers` court, which is popular not only in the Caribbean, but also throughout South America....

Recipe

Empanadas

Empanadas with ham and cheese Empanadas are probably originally from Argentina, but they meanwhile they are common throughout South America and an integral part of Mexican...

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Pork Panang Curry

Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an...

Recipe

Jambalaya

Recipe for the Cajun Jambalaya – a spicy rice dish with sausage, chicken, scampi and vegetables Jambalaya is probably the most famous dish of Cajun cuisine, which...

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Gumbo

Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...

Recipe

Sukiyaki

Recipe for a Japanese hot pot with vegetables and seared marbled beef cooked in a sake and soy sauce broth. Sukiyaki is a popular Japanese hot pot dish which is cooked and...

Recipe

Pork Panang Curry

Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an authentic...

Recipe

Meatball Tagine

Traditional Moroccan meat balls from the tagine - very spicy and delicious This traditional Moroccan dish is extremely spicy and delicious. Usually, eggs are put into the hot...

Recipe

Shish Kebab - Lamb Skewers

Tender and spicy marinated lamb kebabs from the grill or pan Shish Kebab are traditional grilled meat skewers of Turkish and Arabian cuisine, made from marinated lamb...

Recipe

Harira Soup

A hearty and warming stew from Morocco with lamb, chickpeas and lentils - spicy and tasty This soup is a hearty, warming soup from the Moroccan cuisine. The combination of...

Recipe

Enchiladas

Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...

Recipe

Khao Soi - Noodle chicken curry

Recipe for a noodle and chicken curry from Northern Thailand Khao Soi is a popular snack in Thailand and is served in many cookshops, especially in the northern region around...

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Turkish pide pizza with minced lamb

Recipe for a traditional pide bread - a spicy turkish pizza with minced lamb Most people kown the Turkish pizzas from their kebab around the corner. But also home-made they...

Recipe

Chicken Korma - Chicken with almond sauce

Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...

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Lamb Tagine

Recipe for a traditional North African Tagine with lamb The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are cooked...

Recipe

Chicken with Mole Sauce - Mole Poblano con Pollo

Recipe for a classic Mexican dish - chicken with Mole sauce Mole is the traditional Mexican sauce served with chicken or enchiladas, but there are a variety of recipes...

Recipe

Chicken with okra from the tagine

Recipe for a Moroccan tagine with chicken legs and okra / ladyfinger The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are...

Recipe

Chicken Tandoori

Recipe for genuine Indian Tandoori chicken – mouth-watering and spicy The traditional Indian Tandoor oven is a brick-fired clay oven, which is heated with...

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Yakisoba (Japanese fried noodles)

Recipe for authentic Japanese fried noodles with meat and vegetables This recipe was originally derived from the Chinese kitchen, but is now one of the traditional Japanese...

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Lamb and Sweet potato peanut curry

Recipe for a spicy Caribbean lamb curry This hearty meal comes from the Caribbean and has West African roots. It is full of rich deep spicy flavours from curry and chili...

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Thai Green Chicken Curry

Recipe for Green Chicken Curry from Thailand This dish is very easy and quick to prepare, and is incredibly delicious. For an authentic taste experience, make sure you really...

Recipe

Jamaican Jerk Chicken

Spicy Grilled Jerk Chicken - a Caribean Specialty Jerk seasoning is a Jamaican specialty – a spicy blend of garlic, onion, chillies, thyme, allspice, nutmeg, and a dozen...

Recipe

Lamb Chili con Carne

Recipe for a delicious lamb chili con carne Chili con Carne is traditionally a long cooked stew of beef, chillies and tomatoes. These ingredients were very cheap in cattle...

Recipe

Chicken Kung Pao

Recipe for traditional Chinese Chicken Kung Pao Chicken Kung Pao is a classic dish of Chinese Sichuan cuisine: a delicious combination of marinated, fried chicken, roasted...

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Mexican Pozole / Posole

Recipe for a traditional Mexican Pozole - a stew made from pork shoulder, white maize and Guajillo and Ancho chillies Posole (or pozole) is a traditional Mexican stew with...

Recipe

Burritos Pasillados

Recipe for burritos with beef and pasilla-orange-sauce Burritos are originally from Mexico and are wheat tortillas, which are stuffed with meat, chilisauce and sometimes beans...

Recipe

Chilaquiles with chicken and Mulato chili sauce

Recipe for a traditional mexican dish with Tortilla chips and Mulato chillies Chilaquiles are a traditional Mexican dish using baked or fried tortillas or tortilla chips as...

Recipe

Jalapeno Poppers

Recipe for a hot and delicious starter - stuffed Jalapeños Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of...

Recipe

Lamb Curry (Karahi Gosht)

Recipe for a very spicy and aromatic lamb curry from India This lamb curry is one of the most popular traditional dishes in northern India (Kashmir) and Pakistan. It is very...

Recipe

Indonesian Chicken Satay

Recipe for Indonesian Chicken Satay - marinated and grilled chicken skewers The chicken satay is originally from Indonesia, but is also very popular in many countries of...

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Marinated and grilled chicken breasts

Recipe for marinated and grilled chicken breasts Nine out of ten grill masters prefer dark meat for grilling, But it is possible to grill chicken breasts for moist and...

Recipe

Köfte with chili and bell pepper sauce

Spicy Turkish meatballs with fiery chili and bell pepper sauce This recipe for meatballs comes from the Turkish cuisine, but is now spread throughout the Orient, Northern...

Recipe

Mexican Fajitas con carne

The original Tex-Mex recipe for filled Tortillas (Fajitas) with beef Fajitas are an indispensable part of Mexican cuisine. Easy to prepare and absolutely delicious, this is...

Recipe

Chicken Wings Teriyaki

Recipe for Asian Chicken Wings - very flavourful, delicious and easy to prepare Ingredients: Chicken wings incl. some breast meat Butter Salt Chicken Wing Teriyaki...

Recipe

Goulash Soup

Recipe for a fiery goulash soup with chili For decades, this hearty and fiery goulash soup has been our traditional Christmas Eve dinner, and is loved by the whole family....

Recipe

Spicy Firebird on a spit

Winter BBQ: Spicy Firebird on a spit Bad Dürkheim, 15. January 2012, 12pm, sunny, 8 degrees! Ingredients 1.8 kg chicken Salt Bih Jolokia Powder...

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Filled tortillas

Recipe for spicy filled tortillas with chicken and salad Time needed: 45 min Difficulty level: easy Ingredients for approx. two portions: 200 g chicken breast 150 g...

Recipe

Lamb chops spicy Italian style

Ingredients (for 4 people): 8 lamb chops 600 g potatoes (medium to large) 800 g canned tomatoes 1 tbsp. Habanero Flakes depending on your desired level of...

Recipe

Teriyaki Duck Breast Fillet

Teriyaki Duck Breast Fillet Time needed: 45 min Difficulty level: easy Ingredients for 4 portions: 2 250g female duck breasts 50 ml Chili Food Teriyaki Sauce...

Recipe

Veal shank in the Smoker (7 hours)

A marinated veal shank cooked in the Smoker for 7 hours at 90-110 °C - a tender and succulent enjoyment. Ingredients (for 3 people): 1.8 kg veal shank...

Recipe

Pulled Pork in the Smoker

Pulled Pork is pork neck (or leg) cooked for over 15-18 hours at 100 °C - a barbecue speciality of a special kind. The 3 Barbecue Specialities in the USA The USA has...

Recipe

Canadian Style Ribs

Recipe for Canadian Style Ribs - pork ribs in a delicious sauce This recipe comes from Thomas von Ledebur and we have provided the images and text. Ingredients (for 4...

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