Vegetarian & Vegan with Chili

Whether you’re a vegetarian or vegan or you just love spicy food, but don’t want to eat meat, our recipes are versatile, delicious and some are really hot.

Asian cuisine in particular offers a wide range of delicious alternatives to meat, which are really tasty. But there are also fine Italian classic recipes (penne all’arrabbiata) or a hearty chili sin carne which will make you hungry to try meat-free, healthy, vegetarian cooking.

Of course, all of our spicy recipes come with detailed instructions of how to cook it yourself. Don’t forget about your own level of spice tolerance, the amounts of chili listed can be adjusted to suit your personal tastes.

Whether you’re a vegetarian or vegan or you just love spicy food, but don’t want to eat meat, our recipes are versatile, delicious and some are really hot. read more »

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Vegetarian & Vegan with Chili

Whether you’re a vegetarian or vegan or you just love spicy food, but don’t want to eat meat, our recipes are versatile, delicious and some are really hot.

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Recipe

Nasi Goreng with mango sauce and egg

Recipe for spicy Nasi Goreng with mango sauce and egg Originally Indonesian, nasi goreng is a typical dish of the Indonesians that is eaten warm as breakfast. A little...

Recipe

Naga Cauliflower Steaks

Vegan recipe with cauliflower, chilli sauce, cumin and coriander Preparation time approx. 30 min. Ingredients (serves 2): - 1 large cauliflower - 2 teaspoons Naga...

Recipe

BBQ Sweetcorn with Golden Bonnet Butter

Recipe for grilled sweetcorn with spicy herb butter Preparation time approx. 20 min. Ingredients (serves 4): 6 corn on the cob? 100g butter? 1 tablespoon Golden...

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Chipotles in Adobo Sauce

Recipe for the popular South American Adobo sauce with chipotle chillies Smoky, spicy and extremely tasty. In Latin America, the Adobo sauce is a typical and tasty marinade...

Recipe

Pico de Gallo Salsa

Recipe for a Mexican Pico de Gallo salsa This salsa is a classic of Mexican cuisine and is suitable as a dip for nachos or as an accompaniment to tortillas and tacos. The...

Recipe

Spaghetti with tomato and chili

Spaghetti with tomato and chili - a spicy Mediterranean summer dish. Time needed: 30 min Difficulty level: easy Ingredients for 2- 3 portions: 200 g to 250 g...

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Falafel

Recipe for chick-pea balls from Lebanon These fried chick-pea balls originally come from Lebanese cuisine, but are very popular throughout the Orient and North Africa....

Recipe

Mushroom tart with Peperoncino

Recipe for a spicy mushroom tart with Peperoncino flakes - made from self-collected hedgehog mushrooms Ingredients (for 4 people) as a main dish with a side...

Recipe

Gazpacho soup

Recipe for the classic cold Spanish tomato vegetable soup - perfect for hot summer days Gazpacho is a classic of Spanish cuisine. This cool tomato vegetable soup tastes...

Recipe

Red lentil curry with coriander - Masoor Dal

Recipe for a typical Indian red lentil curry - spicy and easy to prepare Dal is the generic term used for all lentils and lentil dishes in India. It is served together with...

Recipe

Palak Paneer - Spinach Curry with Paneer cheese

Recipe for a Spinach Curry with North Indian Paneer soft cheese This yummy curry is very popular in Northern India. Paneer is a firm cottage cheese and similar to pressed...

Recipe

Goat`s Cheese and Red Onion Tart

Recipe for for a simple, quick and very tasty sweet-salty-hot goat`s cheese tart Preparation time approx. 25 min. Ingredients (serves 4-6): 227g jar of Red Onion...

Recipe

Spicy Shakshuka

Kick-start your morning with this spicy baked eggs recipe Preparation time approx. 15 min. Ingredients (serves 1): 200g tinned chopped tomatoes 2 eggs 1...

Recipe

Japchae

Recipe for Korean glass noodles with meat and vegetables Korean Japchae is easy to prepare, delicious and healthy. The main ingredient are gluten-free glass noodles made...

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Hot Tamagoyaki

Recipe for a Japanese-style rolled Omelette Tamagoyaki is seasoned with dashi, soy sauce and mirin, giving it its typical Japanese flavour. Traditionally, it is baked in...

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Spicy Ratatouille

Recipe for a spicy French vegetable stew Ratatouille comes from Provence, where it is the traditional stewed vegetable dish. It tastes both warm and cold and is a classic...

Recipe

Gnocchi with chilli peppers, tomatoes and...

A real summer dish from our experimental kitchen - quick, easy and tangy hot. When all the peppers and tomatoes are ripe at almost the same time in August/September, this...

Recipe

Okra curry with coconut milk - Bhindi Sabzi

Recipe for an Indian Okra-Coconut-Curry A quick and easy to prepare delicious vegetable curry from India. Okras are also called bhindi, gumbo or ladyfingers and are best when...

Recipe

Papas arrugadas con mojo

Recipe for the Canarian wrinkled potatoes with salt crust and spicy sauces Get the holiday feeling at home: Papas arrugadas are Canarian potatoes in a fine salt crust...

Recipe

Penne allarrabbiata

Recipe for the traditional hot ("angry") noodles from Italy This Italian dish has its origins in the Rome region, but has conquered all of Italy over time. "Arrabbiata"...

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Sheep`s Cheese with Pepper and Chili

This recipe is quick to make, and tastes delicious. The sheep’s cheese cake can be eaten warm or cold, and is great for cutting into slices and serving at a buffet....

Recipe

Pimientos de Padrón

Recipe for delicious Pimientos de Padrón - fried green peppers refined with sea salt This delicious Spanish Tapas recipe is easy to prepare and a fantastic tasty...

Recipe

Pulled Jackfruit Sliders

The delicious vegan alternative to the Pulled Pork Burger Preparation time approx. 25 min. Ingredients (serves 4): 560g can jackfruit, drained 300ml vegetable...

Recipe

Cheesy Chilli Chips

The spicy alternative to fries with ketchup In this recipe, you can make the fries yourself from fresh potatoes (takes longer, but is really tasty) or simply use frozen...

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