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Hot Barbecue

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Do you love having a barbecue on a warm summer evening with friends? Here you will find the appropriate recipes.

Do you love having a barbecue on a warm summer evening with friends? Here you will find the appropriate recipes. read more »
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Hot Barbecue

Do you love having a barbecue on a warm summer evening with friends? Here you will find the appropriate recipes.

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Recipe
Jerk_Pork_1.jpg Jerk Pork
Recipe for Jerk Pork - a traditional Jamaican recipe This recipe comes from Christine Lewis, founder of YARDIES Sauces and Marinades. Jerk seasoning is a Jamaican...
Recipe
Chili_Brie_Burger_1.jpg Chilli Pork Burger
With brie and spicy cranberry jam: for that special extra kick. Preparation time approx. 30 min. Ingredients (serves 4): 500g pork mince with at least 20% fat 4...
Recipe
Ghost_Chili_Lamm_Kebab_1.jpg Ghost Chilli Lamb Kebab
Tasty and hot lamb kebab - easy to prepare and super yummy Preparation time approx. 15 min. Ingredients (serves 4): 800g lamb, diced 2 tablespoons Black Coffee...
Recipe
Snapper_Karibische_Art_1.jpg Snapper Caribbean Style
Recipe for fragrant, grilled small fish Grilled fish is a main food in the Caribbean. There, fish is usually grilled over a smoking charcoal fire, typical spices are hot...
Recipe
Bourbon_glasiertes_Schweinekotelett_vom_Grill_1.jpg Bourbon Glazed BBQ Pork Chops
This bourbon glaze takes your bbq pork to the next level Preparation time approx. 20 min. Ingredients (serves 4): --For the pork: 4 pork chops 2 teaspoons...
Recipe
BBQ_Maiskolben_mit_Golden_Bonnet_Butter_1.jpg BBQ Sweetcorn with Golden Bonnet Butter
Recipe for grilled sweetcorn with spicy herb butter Preparation time approx. 20 min. Ingredients (serves 4): 6 corn on the cob? 100g butter? 1 tablespoon Golden...
Know-How
Plateauphase_beim_Niedrigtemperaturgrillen_1.jpg Plateau phase at low temperature grilling?
Why are there plateau phases (no rising core temperature) at low temperature grilling? Answer: Plateau phases (English : stall) relate to the core temperatures of large...
Recipe
Teriyaki Salmon Teriyaki Salmon
Recipe for soft, tender and juicy salmon marinated in an authentic Japanese Teriyaki sauce and cooed on the grill or in the pan The Japanese Teriyaki sauce is traditionally a...
Recipe
Shish Kebab - Lamb Skewers Shish Kebab - Lamb Skewers
Tender and spicy marinated lamb kebabs from the grill or pan Shish Kebab are traditional grilled meat skewers  of Turkish and Arabian cuisine, made from marinated lamb...
Recipe
Jamaican Jerk Chicken Jamaican Jerk Chicken
Spicy Grilled Jerk Chicken - a Caribean Specialty Jerk seasoning is a Jamaican specialty – a spicy blend of garlic, onion, chillies, thyme, allspice, nutmeg, and a dozen...
Recipe
Hot Spare Ribs Hot Spare Ribs
Recipe for typical American Spareribs One of America’s barbecue icons are the famous spareribs – the meat should be tender, but not soft or mushy. Ideally, they...
Recipe
T-bone Steaks for Chiliheads T-bone Steaks for Chiliheads
Recipe for hot and tender grilled T-bone Steaks It is not that difficult to grill a steak: you need a good and tender piece of meat that needs to be grilled over a very high...
Recipe
Porterhouse Steak Tuscan Style Porterhouse Steak Tuscan Style
Recipe for aromatic and juicy Tuscan Porterhouse Steaks Porterhouse steaks come from the sirloin end of the short loin (the end closest to the back of the steer). They are...
Recipe
Indonesian Chicken Satay Indonesian Chicken Satay
Recipe for Indonesian Chicken Satay - marinated and grilled chicken skewers The chicken satay is originally from Indonesia, but is also very popular in many countries of...
Recipe
Homemade Barbecue Sauce Homemade Barbecue Sauce
Recipe for a homemade sweet n hot BBQ Sauce A typical US American barbecue sauce is a blend of sweetness from sugar or molasses, acid from vinegar or lemon huice and a...
Recipe
Barbecue Rub Barbecue Rub
Recipe for a typical American barbecue seasoning Rubs are simple spice blends that give grilled meat or fish that certain something. You can either sprinkle the grilled food...
Recipe
Marinated and grilled chicken breasts Marinated and grilled chicken breasts
Recipe for marinated and grilled chicken breasts Nine out of ten grill masters prefer dark meat for grilling, But it is possible to grill chicken breasts  for moist and...
Recipe
Mop Sauce Mop Sauce
Recipe for a typical American Mop Sauce In the US, a mop sauce is a thin liquid thats brushed or “mopped” on the meat numerous times during cooking. It is often...
Recipe
Spicy Firebird on a spit Spicy Firebird on a spit
Winter BBQ: Spicy Firebird on a spit Bad Dürkheim, 15. January 2012, 12pm, sunny, 8 degrees! Ingredients 1.8 kg chicken Salt Bih Jolokia Powder...
Recipe
Brisket in the Smoker Grill Brisket in the Smoker Grill
Brisket is beef breast cooked for over 24 hours at 100 °C - the supreme discipline of American BBQ. Due to the long cooking time, the meat becomes as tender as butter and...
Recipe
Pulled Pork in the Smoker Pulled Pork in the Smoker
Pulled Pork is pork neck (or leg) cooked for over 15-18 hours at 100 °C - a barbecue speciality of a special kind. The 3 Barbecue Specialities in the USA The USA has...
Recipe
Veal shank in the Smoker (7 hours) Veal shank in the Smoker (7 hours)
A marinated veal shank cooked in the Smoker for 7 hours at 90-110 °C - a tender and succulent enjoyment. Ingredients (for 3 people): 1.8 kg veal shank...
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