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Recipe
Banana in a different way? The juicy grilled banana in bacon is an exotic delight for all those who want to try a taste sensation. So don`t wait and just try it out!...
Recipe
Recipe for Jerk Pork - a traditional Jamaican recipe This recipe comes from Christine Lewis, founder of YARDIES Sauces and Marinades. Jerk seasoning is a Jamaican...
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With brie and spicy cranberry jam: for that special extra kick. Preparation time approx. 30 min. Ingredients (serves 4): 500g pork mince with at least 20% fat 4...
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Recipe for aromatic and juicy Tuscan Porterhouse Steaks Porterhouse steaks come from the sirloin end of the short loin (the end closest to the back of the steer). They are...
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Recipe for typical American Spareribs One of America`s barbecue icons are the famous spareribs - the meat should be tender, but not soft or mushy. Ideally, they are sweet,...
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Recipe for hot and tender grilled T-bone Steaks It is not that difficult to grill a steak: you need a good and tender piece of meat that needs to be grilled over a very high...
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Recipe for a delicious chicken dish - whether cooked on the grill or in the pan This recipe is a wonderful summer dish for the barbecue, but you can also prepare it in...
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Spicy Grilled Jerk Chicken - a Caribean Specialty Jerk seasoning is a Jamaican specialty – a spicy blend of garlic, onion, chillies, thyme, allspice, nutmeg, and a dozen...
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Tasty and hot lamb kebab - easy to prepare and super yummy Preparation time approx. 15 min. Ingredients (serves 4): 800g lamb, diced 2 tablespoons Black Coffee...
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Tender and spicy marinated lamb kebabs from the grill or pan Shish Kebab are traditional grilled meat skewers of Turkish and Arabian cuisine, made from marinated lamb meat...
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Recipe for marinated and grilled chicken breasts Nine out of ten grill masters prefer dark meat for grilling, But it is possible to grill chicken breasts for moist and...
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Recipe for fragrant, grilled small fish Grilled fish is a main food in the Caribbean. There, fish is usually grilled over a smoking charcoal fire, typical spices are hot...
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Recipe for a homemade sweet n hot BBQ Sauce A typical US American barbecue sauce is a blend of sweetness from sugar or molasses, acid from vinegar or lemon huice and a...
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This bourbon glaze takes your bbq pork to the next level Preparation time approx. 20 min. Ingredients (serves 4): --For the pork: 4 pork chops 2 teaspoons...
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Exotic, fresh and delicious. The salmon rolls with a slight heat and exotic sweetness of cranberries will be the absolute hit for every party. Easy to prepare and absolutely...
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A marinated veal shank cooked in the Smoker for 7 hours at 90-110 °C - a tender and succulent enjoyment. Ingredients (for 3 people): 1.8 kg veal shank...
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Recipe for a typical American Mop Sauce In the US, a mop sauce is a thin liquid thats brushed or "mopped" on the meat numerous times during cooking. It is often based on...
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Recipe for a typical American barbecue seasoning Rubs are simple spice blends that give grilled meat or fish that certain something. You can either sprinkle the grilled food...
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Winter BBQ: Spicy Firebird on a spit Bad Dürkheim, 15. January 2012, 12pm, sunny, 8 degrees! Ingredients 1.8 kg chicken Salt Bih Jolokia...
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Brisket is beef breast cooked for over 24 hours at 100 °C - the supreme discipline of American BBQ. Due to the long cooking time, the meat becomes as tender as butter and...
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Pulled Pork is pork neck (or leg) cooked for over 15-18 hours at 100 °C - a barbecue speciality of a special kind. The 3 Barbecue Specialities in the USA The USA has...
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Recipe for grilled sweetcorn with spicy herb butter Preparation time approx. 20 min. Ingredients (serves 4): 6 corn on the cob? 100g butter? 1 tablespoon Golden...
Know-How
Why are there plateau phases (no rising core temperature) at low temperature grilling? Answer: Plateau phases (English : stall) relate to the core temperatures of large...
Recipe
Recipe for soft, tender and juicy salmon marinated in an authentic Japanese Teriyaki sauce and cooed on the grill or in the pan The Japanese Teriyaki sauce is traditionally a...
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