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Hot Dips & Sauces

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Chillies are used as a delicious and fiery basis for a huge number of dips, chutneys, salsas and sauces from all around the world.

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Whether as a dip for nachos or tortillas in Mexican-style cooking, in Indian cuisine as an accompaniment for curries and flatbread, as a hot south-east Asian sauce or in Middle Eastern cooking – hot sauces are absolutely essential.

The chili has also become an established part of European cuisine – no barbecue is complete without a hot barbecue sauce and you can’t have fondue without a spicy dip.

Of course, all of our spicy recipes come with detailed instructions of how to cook it yourself. Don’t forget about your own level of spice tolerance, the amounts of chili listed can be adjusted to suit your personal tastes.

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Chillies are used as a delicious and fiery basis for a huge number of dips, chutneys, salsas and sauces from all around the world. read more »
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Hot Dips & Sauces

Chillies are used as a delicious and fiery basis for a huge number of dips, chutneys, salsas and sauces from all around the world.

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Recipe
Currypaste_mit_gruenen_Chilis_01.jpg Caipirinha-Chili-Sauce
Recipe for Caipirinha-Chili-Sauce An absolutely tasty chilli sauce for all lovers of the Caipirinha cocktail. Fruity, aromatic and delicious, this chilli sauce is sure to...
Recipe
Caipirinha-Chili-Sauce Caipirinha-Chili-Sauce
Recipe for Caipirinha-Chili-Sauce An absolutely tasty chilli sauce for all lovers of the Caipirinha cocktail. Fruity, aromatic and delicious, this chilli sauce is sure to...
Know-How
Raspberry chilli vinegar Raspberry chilli vinegar
Intense dark blackberries combined with chilli and aniseed are a delightful way to give salads their own special taste. If you also want to surprise your guests with new...
Know-How
Raspberry chilli vinegar Raspberry chilli vinegar
Homemade vinegar is a welcome addition to any kitchen. The intense flavour of the raspberry combined with the chilli is a perfect combination for any salad and also ideal as...
Know-How
Peach Chutney with Chilli Peach Chutney with Chilli
Perfect for autumn cuisine. The delicious pumpkin chutney is an excellent addition to tarte flambée, cheese platters or tasty game dishes. There are no limits to your...
Know-How
Pfirsich_Chutney_mit_Chili_01.jpg Peach Chutney with Chilli
A delicious chutney is not only a perfect match with cheese, it is also an absolute highlight as a gift for the next garden party or for a gourmet friend. If you have made...
Recipe
Red Curry Pastes from Thailand Red Curry Pastes from Thailand
Recipe: red curry paste for Khao Soi In Thailand there are many different curry pastes, which give the dishes their unique flavour. This paste is from the north of Thailand...
Recipe
Aji_Amarillo_Sauce_1.jpg Chimichurri Sauce
Recipe for Peruvian Aji Amarillo Sauce This bright yellow, tasty and hot sauce can be found everywhere in Peru and is highly appreciated throughout the Andean region. The...
Recipe
Guacamole Guacamole
Recipe for a spicy Mexican avocado dip Guacamole is a delicious spicy avocado cream, which is served in Mexico traditionally to tortilla chips, tacos or as a side dish to...
Recipe
Chipotles in Adobo Sauce Chipotles in Adobo Sauce
Recipe for the popular South American Adobo sauce with chipotle chillies Smoky, spicy and extremely tasty. In Latin America, the Adobo sauce is a typical and tasty marinade...
Recipe
Salsa mexicana Salsa mexicana
Recipe for a tasty sauce made from dried Mexican chillies (Mulato, Ancho, Pasilla and Guajillo) Mexican chillies are incredibly tasty. Their special flavour, however, only...
Recipe
Homemade Barbecue Sauce Homemade Barbecue Sauce
Recipe for a homemade sweet n hot BBQ Sauce A typical US American barbecue sauce is a blend of sweetness from sugar or molasses, acid from vinegar or lemon huice and a...
Recipe
Chilli Rocket Butter Chilli Rocket Butter
Recipe for a spicy-hot herb butter Quick and easy to prepare and a perfect addition to the barbecue. This Chili Rocket Butter gives beef and pork steaks a spicy and...
Recipe
Indonesian Peanut Sauce Indonesian Peanut Sauce
Recipe for a hot n spicy peanut sauce This tasty sauce is traditionally served in Indonesia and Malaysia to fried or grilled chicken skewers (satay), but also fits nicely with...
Recipe
Chilli Mayonnaise Chilli Mayonnaise
Recipe for homemade spicy mayonnaise This chili mayonnaise fits perfectly as a dip for shrimp, for grilled meats, to tortillas chips and nachos, but is also a perfect...
Recipe
Papas arrugadas con mojo Papas arrugadas con mojo
Recipe for the Canarian wrinkled potatoes with salt crust and spicy sauces Get the holiday feeling at home: Papas arrugadas are Canarian potatoes in a fine salt crust...
Recipe
Make your own Chili Salt Make your own Chili Salt
Recipe for making chili salt - tips and tricks For chili salt you only need 2 ingredients: Salt and Chillies. We recommend coarse sea salt und chillies with a lot...
Recipe
Muhammara Muhammara
Recipe for an oriental walnut-pepper dip Spicy, aromatic and nutty, yet fruity, sweet and hot at the same time: If you like oriental spices and spreads like baba ganoush...
Recipe
Chimichurri Sauce Chimichurri Sauce
Recipe for Argentine Chimichurri Sauce In Argentina a good chimichurri sauce is always served with grilled meats, esp. Churrasco (grilled beef slices). It is a bright green...
Recipe
Mango Chutney with Chili Mango Chutney with Chili
Recipe for a fruity and spicy Mango Chutney This fresh and fruity homemade Mango Chutney doesn’t only go well with Indian dishes, it’s also super delicious with...
Recipe
Pico de Gallo Salsa Pico de Gallo Salsa
Recipe for a Mexican Pico de Gallo salsa This salsa is a classic of Mexican cuisine and is suitable as a dip for nachos or as an accompaniment to tortillas and tacos. The...
Recipe
Masala Bata (piquant Indian spice paste) Masala Bata (piquant Indian spice paste)
Recipe for a hot Indian spice paste This (cold prepared) paste is suited for quick seasoning of rice dishes, as a paste on bread or as an addition to Asian / Indian dishes,...
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