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Hot Dips & Sauces

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Chillies are used as a delicious and fiery basis for a huge number of dips, chutneys, salsas and sauces from all around the world.

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Whether as a dip for nachos or tortillas in Mexican-style cooking, in Indian cuisine as an accompaniment for curries and flatbread, as a hot south-east Asian sauce or in Middle Eastern cooking – hot sauces are absolutely essential.

The chili has also become an established part of European cuisine – no barbecue is complete without a hot barbecue sauce and you can’t have fondue without a spicy dip.

Of course, all of our spicy recipes come with detailed instructions of how to cook it yourself. Don’t forget about your own level of spice tolerance, the amounts of chili listed can be adjusted to suit your personal tastes.

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Chillies are used as a delicious and fiery basis for a huge number of dips, chutneys, salsas and sauces from all around the world. read more »
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Hot Dips & Sauces

Chillies are used as a delicious and fiery basis for a huge number of dips, chutneys, salsas and sauces from all around the world.

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Recipe
Papas arrugadas con mojo Papas arrugadas con mojo
Recipe for the Canarian wrinkled potatoes with salt crust and spicy sauces Get the holiday feeling at home: Papas arrugadas are Canarian potatoes in a fine salt crust...
Recipe
Red Curry Pastes from Thailand Red Curry Pastes from Thailand
Recipe: red curry paste for Khao Soi In Thailand there are many different curry pastes, which give the dishes their unique flavour. This paste is from the north of Thailand...
Recipe
Chipotles in Adobo Sauce Chipotles in Adobo Sauce
Recipe for the popular South American Adobo sauce with chipotle chillies Smoky, spicy and extremely tasty. In Latin America, the Adobo sauce is a typical and tasty marinade...
Recipe
Salsa mexicana Salsa mexicana
Recipe for a tasty sauce made from dried Mexican chillies (Mulato, Ancho, Pasilla and Guajillo) Mexican chillies are incredibly tasty. Their special flavour, however, only...
Recipe
Homemade Barbecue Sauce Homemade Barbecue Sauce
Recipe for a homemade sweet n hot BBQ Sauce A typical US American barbecue sauce is a blend of sweetness from sugar or molasses, acid from vinegar or lemon huice and a...
Recipe
Guacamole Guacamole
Recipe for a spicy Mexican avocado dip Guacamole is a delicious spicy avocado cream, which is served in Mexico traditionally to tortilla chips, tacos or as a side dish to...
Recipe
Indonesian Peanut Sauce Indonesian Peanut Sauce
Recipe for a hot n spicy peanut sauce This tasty sauce is traditionally served in Indonesia and Malaysia to fried or grilled chicken skewers (satay), but also fits nicely with...
Recipe
Chimichurri Sauce Chimichurri Sauce
Recipe for Argentine Chimichurri Sauce In Argentina a good chimichurri sauce is always served with grilled meats, esp. Churrasco (grilled beef slices). It is a bright green...
Recipe
Chilli Mayonnaise Chilli Mayonnaise
Recipe for homemade spicy mayonnaise This chili mayonnaise fits perfectly as a dip for shrimp, for grilled meats, to tortillas chips and nachos, but is also a perfect topping...
Recipe
Masala Bata (piquant Indian spice paste) Masala Bata (piquant Indian spice paste)
Recipe for a hot Indian spice paste This (cold prepared) paste is suited for quick seasoning of rice dishes, as a paste on bread or as an addition to Asian / Indian dishes,...
Recipe
Pico de Gallo Salsa Pico de Gallo Salsa
Recipe for a Mexican Pico de Gallo salsa This salsa is a classic of Mexican cuisine and is suitable as a dip for nachos or as an accompaniment to tortillas and tacos. The name...
Recipe
Make your own Chili Salt Make your own Chili Salt
Recipe for making chili salt - tips and tricks For chili salt you only need 2 ingredients: Salt and Chillies. We recommend coarse sea salt und chillies with a lot of...
Recipe
Mango Chutney with Chili Mango Chutney with Chili
Recipe for a fruity and spicy Mango Chutney This fresh and fruity homemade Mango Chutney doesn’t only go well with Indian dishes, it’s also super delicious with...
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