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Durum or hard wheat is a grain variety which is mainly used in France for baguettes and in Italy for pasta. It is particularly protein rich and therefore the dough made from it is particularly elastic. In Germany, hard wheat...
Content 1 Kilogramm
€4.29 *
3
The blue corn from Mexico In Mexico there is a much larger selection of corn varieties in many colors, which also taste very good. Try it and convince yourself and your friends. Maseca is the most popular corn flour in Mexico. It...
Content 1 Kilogramm
€3.99 *
3
Maseca, maybe the most popular corn flour in Mexico Maseca corn flour is ideal for making delicious tamales. Corn flour for tamales should not be missing in any Mexican kitchen. The gluten-free product of the brand Maseca is ideal...
Content 1 Kilogramm
€3.99 *
3
Light corn flour from Maseca Maseca is the most popular corn flour in Mexico. It is versatile for the preparation of corn tortillas and a variety of other dishes such as gorditas, sopes, arepas, popusas, corn cakes, atole,...
Content 1 Kilogramm
€3.59 *
The authentic Mexican corn flour from Maza Real is a non-GMO flour without chemical additives. It is ideal for the preparation of light corn tortillas. Maza Real flour is made from native corn from the high valleys of the central...
Content 1 Kilogramm
€3.99 *
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