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Flour & Polenta

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For the Italian moments - best Italian flour and polenta

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In addition to classic Italian wheat flour for the perfect pizza dough, you will also get durum wheat flour for homemade pasta and the finest polenta.

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Flour & Polenta

For the Italian moments - best Italian flour and polenta

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Durum Wheat Flour
Durum Wheat Flour
Durum or hard wheat is a grain variety which is mainly used in France for baguettes and in Italy for pasta. It is particularly protein rich and therefore the dough made from it is particularly elastic. In Germany, hard wheat...
Content 1 Kilogramm
€3.50 *
Polenta bianca
Polenta bianca
White polenta is served in Veneto as a side to fish and seafood. Polenta bianca, grit of a white corn variety, is discreet in the taste, but very fine in combination with other subtle flavours such as fish, seafood and...
Content 0.3 Kilogramm (€10.67 * / 1 Kilogramm)
€3.20 *
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