Rice

Rice - versatile, healthy and tasty - for the Asian and Mediterranean cuisine

Rice has a tradition of more than 1000 years and is cultivated in more than 40 countries, mainly in the tropics and subtropics. But also in Europe, it has become a favorite dish or main course over the centuries, whether as an Italian risotto, Spanish paella or in other Mediterranean dishes.
The grains are healthy, nutritious and easily digestible and there are now more than 120,000 rice varieties worldwide. In the Chinese language "eating" is equated with "eating rice" and in India there are more than 100 words for rice.

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Rice

Rice - versatile, healthy and tasty - for the Asian and Mediterranean cuisine

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Organic Thai Rice 500g

Thai rice is characterised by a particularly fine and fragrant aroma and a white long rice grain. Due to its consistency, it is particularly suitable for Thai and Asian cuisine. Davert`s Thai rice comes from the Isan project, a...

Content 0.5 Kilogramm (€7.58 * / 1 Kilogramm)

€3.79 *

Organic Whole Long Grain Rice 1kg

This popular whole grain rice contains all the valuable ingredients of the rice grain and becomes fluffy and grainy when cooked. The long grain brown rice or whole grain rice is only dehusked after cleaning, so it still has its...

Content 1 Kilogramm

€4.99 *