Rice

Rice - versatile, healthy and tasty - for the Asian and Mediterranean cuisine

Rice has a tradition of more than 1000 years and is cultivated in more than 40 countries, mainly in the tropics and subtropics. But also in Europe, it has become a favorite dish or main course over the centuries, whether as an Italian risotto, Spanish paella or in other Mediterranean dishes.
The grains are healthy, nutritious and easily digestible and there are now more than 120,000 rice varieties worldwide. In the Chinese language "eating" is equated with "eating rice" and in India there are more than 100 words for rice.

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Rice

Rice - versatile, healthy and tasty - for the Asian and Mediterranean cuisine

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Camargue Red Rice

This maroon-red coloured rice is a specialty from the Camargue and gets its colour through the clay-rich soil on which it grows. It is untreated and unpeeled, so it retains its reddish-brown colour, the inner grain is white. It has...

Content 0.4 Kilogramm (€8.13 * / 1 Kilogramm)

€3.25 * €6.50 *

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