Rice

Rice - versatile, healthy and tasty - for the Asian and Mediterranean cuisine

Rice has a tradition of more than 1000 years and is cultivated in more than 40 countries, mainly in the tropics and subtropics. But also in Europe, it has become a favorite dish or main course over the centuries, whether as an Italian risotto, Spanish paella or in other Mediterranean dishes.
The grains are healthy, nutritious and easily digestible and there are now more than 120,000 rice varieties worldwide. In the Chinese language "eating" is equated with "eating rice" and in India there are more than 100 words for rice.

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Rice

Rice - versatile, healthy and tasty - for the Asian and Mediterranean cuisine

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Jasmine Rice

Jasmine rice unfolds its wonderful delicate floral and buttery scent. With its mild-sweet taste it is ideal for all Asian dishes. It remains slightly sticky after cooking and is therefore also well suited for eating with sticks. Only...

Content 0.4 Kilogramm (€11.50 * / 1 Kilogramm)

€4.60 *

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Wild Brown Rice Mix

A mixture of Italian paddy rice and black wild rice, a water grass from the Canadian north. The blend perfectly combines the nutty flavour of wild rice with the hearty taste of paddy rice. Ideal for vegetarian dishes. Cooking...

Content 0.4 Kilogramm (€16.00 * / 1 Kilogramm)

€6.40 *

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Camargue Red Rice

This maroon-red coloured rice is a specialty from the Camargue and gets its colour through the clay-rich soil on which it grows. It is untreated and unpeeled, so it retains its reddish-brown colour, the inner grain is white. It has...

Content 0.4 Kilogramm (€16.25 * / 1 Kilogramm)

€6.50 *

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Canadian Wild Rice

Wonderful wild rice from Canada. This wild rice is related to the traditional rice (sweet grass) and grows in the waterfront at Canadian ponds. It is usually mixed with other rice varieties. The extra long grains are delicate and...

Content 0.3 Kilogramm (€51.67 * / 1 Kilogramm)

€15.50 *

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