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Sausages

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Our chili sausages are made by hand in small butcher’s shops.

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The spicy chili heat is created by adding extra hot chili powder, such as habanero or jolokia chili. Both of these extremely hot chili varieties have a very aromatic, fruity flavour, but do not change the flavour of the chili sausage as only small amounts are used. A milder chili would necessitate a larger amount of chili powder and would thus significantly impact the taste of the sausage itself. This is considered desirable for a Hungarian paprika salami, but this is not the case for our hot and spicy chili sausages.

Our range of hot chili sausages is split into dried summer sausages (whole salami, whips) and tinned sausage meat with homemade specialities from the Palatine region such as coarse liver sausage, blood sausage, beer sausage and bratwurst.

Dried chili sausage

Our hot chili sausages such as our Chili Salami are all dried sausages. A summer sausage is a raw sausage (not heated), which has been cured using lactic acid bacteria, smoking or air-drying. These preservation methods can be used individually or in combination. The use of nitrate curing salts gives the meat a bright red colour and is a commonly used additive for improving shelf life.

Some of the raw meat is frozen before it is minced (ground) to prevent the sausage meat from becoming too hot in the machine. Alternatively, ice is added to the cutter, however this has a negative impact on the quality. In addition the meat, solid pieces of pork fat with a low water content are added to the cutter along with various different herbs and spices. Pork fat is important for giving the chili sausage a firm consistency. The final sausage meat is filled into natural casing and hung up to cure in air-conditioned chambers for approximately 4-6 weeks. During this phase, the sausages lose around 45% of their weight as a result of moisture loss.

Homemade Tinned Chili Sausage Meat

The term “homemade” to describe this speciality stems from the tradition of home slaughtering. Most families used to keep their own pig, which would be slaughtered around November or December. This was usually a big family celebration as it was a lot of work to properly butcher the whole pig. At the same time, everyone would be rewarded with a big meal together in the evening and new meat stores for the winter. Liver sausage and black pudding or blood sausage are probably the most famous types of “homemade” sausage. Our chili sausage meat is portioned into tinned and carefully heated for around 2 hours in a water bath. The tinned chili sausage meat can then be kept for at least 1 year, although it should be stored below 10°C.

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Sausages

Our chili sausages are made by hand in small butcher’s shops.

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5
Chipotle Chili Whips
Chipotle Chili Whips
Chipotle Chili Whips - spiced with Original Chipotle Morita, authentic pekan smoked A must try for those, whom the dry sausages from the butcher are too bland. Hearty, zesty, smoky and spicy, seasoned with original Chipotle Morita, in...
Content 200 Gramm (€2.25 * / 100 Gramm)
€4.49 *
7
Beef Jerky extra hot
Beef Jerky extra hot
Beef Jerky extra hot - the healthy meat snack for chili lovers High in protein, hand-prepared and cooked, with a great rounded and hot flavour. Our Beef Jerky with Bhut Jolokia Chillies is a real protein kick with 47% protein content....
Content 100 Gramm
€5.99 *
7
Habanero Chili Salami
Habanero Chili Salami
New improved recipe! Do you love hot salami? So do we. That’s why we’ve completely revised the recipe for this sausage speciality, and hopefully you’ll find it just as delicious as we do. It offers a special...
Content 200 Gramm (€2.65 * / 100 Gramm)
€5.29 *
7
Habanero Chili Whips
Habanero Chili Whips
Habanero Chili Whips - extra long and extra hot! Hearty, testy and spicy, with the finest Habanero chili, in soft natural casing. First you taste the smoky-spicy flavour of the pork before the heat strikes. The perfect snack for on...
Content 200 Gramm (€2.25 * / 100 Gramm)
€4.49 *
5
Organic Currywurst Sauce
Organic Currywurst Sauce
Our Organic Currywurst Sauce has been completely redeveloped from scratch. During this process, we focussed on using the finest organically grown ingredients and finding the perfect flavour. This currywurst sauce has a very strong,...
Content 0.263 liter (€11.37 * / 1 liter)
€2.99 *
7
Jolokia Chili Smoked Whips
Jolokia Chili Smoked Whips
Our Smoked Whips are produced using farm fresh pork, which is then smoked. The smoky aroma is pleasant and not too pronounced. They are softer in consistency than the Habanero Whips. You can hang the smoked whips in a cool,...
Content 200 Gramm (€2.15 * / 100 Gramm)
€4.29 *
6
Tinned Habanero Chili Sausage Meat, four pack
Tinned Habanero Chili Sausage Meat, four pack
Hot and tasty: Special set of four varieties of sausage: Liver Sausage , Blood Sausage , Bratwurst and Beer Sausage . All of these varieties are exclusively produced for Chili Food by a speciality butcher.
Content 0.8 Kilogramm (€12.49 * / 1 Kilogramm)
€9.99 *
6
Habanero Chili Bratwurst
Habanero Chili Bratwurst
Our Habanero Chili Bratwurst is made using premium quality pork and seasoned with nutmeg, a hint of garlic and freshly ground white pepper - a real treat on freshly baked crusty rolls. This hearty Palatine specialty is produced...
Content 200 Gramm (€1.50 * / 100 Gramm)
€2.99 *
6
Habanero Chili Liver Sausage
Habanero Chili Liver Sausage
Our Habanero Liver Sausage is exclusively produced for Chili Food by a speciality butcher. The traditional Palatine liver sausage is made of pork, pork liver, head meat and broth. Freshly ground spices like mace, white pepper, marjoram...
Content 200 Gramm (€1.50 * / 100 Gramm)
€2.99 *
6
Habanero Chili Blood Sausage
Habanero Chili Blood Sausage
Our Habanero blood sausage is local speciality from Germany’s Palatinate region, and combined with the hotness of habanero chillies it is a true delicacy. You simply have to try it! The sausage has a fine texture and a hearty...
Content 200 Gramm (€1.50 * / 100 Gramm)
€2.99 *
6
Habanero Chili Beer Sausage
Habanero Chili Beer Sausage
Our Habanero Chili Beer Sausage is made using premium quality pork and tastes tangy, hearty and hot. Contrary to the name, "Bierwurst" does not contain any beer, but rather, is eaten as snack with beer. The beer sausage gets its...
Content 200 Gramm (€1.50 * / 100 Gramm)
€2.99 *
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