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Finest Natural Pasta Following countless requests from our customers to create a version of our pasta that wasn`t spicy, we simply had to act. At long last, here they are, full of flavour, won`t stick together, simply irresistible.
Content 0.25 Kilogramm (€7.16 * / 1 Kilogramm)
€1.79 *
Fregola sarda tostata - roasted noodles Fregola sarda tostata is a rare specialty from Sardinia. The pearled pasta made of durum wheat is slightly roasted and therefore gets a special taste. It is often used as a special ingredient in fish soups, but also tastes in...
Content 0.5 Kilogramm (€16.98 * / 1 Kilogramm)
€8.49 *
Sweet Potato Noodles Korean style (Wide) Sweet Potato Vermicelli Homemade Taste: Korean style sweet potato noodles are also referred to as starch noodles or Korean vermicelli. They have an excellent texture and offer a hint of sweetness. They are made using only sweet potato...
Content 0.5 Kilogramm (€9.98 * / 1 Kilogramm)
€4.99 *
Potato noodles (Wide) Potato Vermicelli are Korean style potato noodles. They are made using only potato starch and water. When cooked, they turn a beautiful glass noodles. They are a key ingredient for classic Korean japchae - Korean Stir-Fried Glass...
Content 0.2 Kilogramm (€13.45 * / 1 Kilogramm)
€2.69 *
Aromatic jasmin rice long grain Long-grain jasmine rice is also known as Thai rice or fragrant rice and is characterised by a particularly fine and fragrant aroma and a white long rice grain. It is particularly suitable for Thai and Asian cuisine. This variety can...
Content 1 Kilogramm
€4.09 *
Sushi rice Royal Orient Sushi Rice is the main ingredient for perfect sushi such as maki, oshi, nigiri, temaki or even onigiri. However, especially in the field of Japanese cuisine, there is a wide variety of dishes that can be prepared with...
Content 1 Kilogramm
€3.19 *
Pizza Flour 00 Our Italian pizza flour 00 is a special soft wheat flour from Venice which is suitable for making delicious, thin and very crispy pizzas. The dough is extremely elasticated, so it should be made the day before. The high proportion of...
Content 1 Kilogramm
€1.49 * €4.29 *
Durum Wheat Flour Durum or hard wheat is a grain variety which is mainly used in France for baguettes and in Italy for pasta. It is particularly protein rich and therefore the dough made from it is particularly elastic. In Germany, hard wheat...
Content 1 Kilogramm
€4.29 *
2
Pappadum Madras Spicy Indian bread wafers with black gram flour and black pepper Especially delicious with chutneys and Indian curry dishes. Preparation: Heat sufficient oil in a pan, deep-fry the poppadums one by one for 3-4 seconds, please do not...
Content 0.112 Kilogramm (€22.23 * / 1 Kilogramm)
€2.49 *
3
Spaghetti Habanero Red Spaghetti according to Italian culinary tradition: The pasta is drawn in bronze and consists exclusively of durum wheat semolina, organic red Habanero pepper (1.5%) and water (1%). Both the wheat and the semolina come exclusively...
Content 0.5 Kilogramm (€9.98 * / 1 Kilogramm)
€4.99 *
3
Paccheri Habanero Salmon Paccheri, made entirely according to Italian tradition: the pasta is drawn in bronze and consists exclusively of durum wheat semolina, organic habanero salmon chilli (1.5%) and water (1%). These particularly coarse noodles go...
Content 0.5 Kilogramm (€9.98 * / 1 Kilogramm)
€4.99 *
Recipe
Penne allarrabbiata Recipe for the traditional hot ("angry") noodles from Italy This Italian dish has its origins in the Rome region, but has conquered all of Italy over time. "Arrabbiata"...
Recipe
Spaghetti aglio pepperoncino Spaghetti with garlic, olive oil and chili – Spaghetti aglio, olio e pepperoncino This traditional recipe from Roman cuisine is simply, quick and very tasty. In just...
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