Pasta, Rice & more

Vollkorn Bio Basmati Reis von der Sorte »Traditional Basmati« aus dem indischen Himalaya, wo er unter besten biologischen Bedingungen angebaut wird. Sein kräftig weißes Korn schmeckt wunderbar lecker mit der typisch...

Bio Basmati Reis von der Sorte »Traditional Basmati« aus dem indischen Himalaya, wo er unter besten biologischen Bedingungen angebaut wird. Sein kräftig weißes Korn schmeckt wunderbar lecker mit der typisch nussige...

Schwarzer Reis (Bio) Vollkorn Bio-Nerone aus Italien, Piemont Früher durfte niemand den schwarzen Reis essen, außer dem chinesischen Kaiser natürlich. Es hieß nämlich, dass jeder der davon...

Our Italian pizza flour 00 is a special soft wheat flour from Venice which is suitable for making delicious, thin and very crispy pizzas. The dough is extremely elasticated, so it should be made the day before. The high proportion of...

Habanero Chili Pasta is exclusively produced for us. The combination of a 30% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. And best of all, the pasta does not...

Our Eggless Habanero Chili Rigatoni Pasta is exclusively produced for us. The combination of the finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. Habanero chili peppers have been added to...

Our 10% Egg Habanero Chili Rigatoni Pasta is exclusively produced for us. The combination of a 10% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. Habanero chili...

Our 10% Egg Habanero Chili Pasta Hearts are exclusively produced for us. The combination of a 10% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. Habanero chili...

This extra hot Habanero Chili Pasta is exclusively produced for us. The combination of a 30% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality.

Following countless requests from our customers to create a version of our pasta that wasn`t spicy, we simply had to act. At long last, here they are, full of flavour, won`t stick together, simply irresistible.

Durum or hard wheat is a grain variety which is mainly used in France for baguettes and in Italy for pasta. It is particularly protein rich and therefore the dough made from it is particularly elastic. In Germany, hard wheat...

The lasagne sheets can be pre-cooked or roughly processed. They absorb a lot of fluid. They are used for spicy casseroles with vegetables and meat. In Italy there are also desserts prepared with the lasagne sheets, for example with...

Chili Food`s Habanero Chili Soup Pearls are perfect for using like croutons in soup or scattered over a salad, they also taste great as a snack between meals. You simply have  to try them!