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Habanero Chili Pasta Habanero Chili Pasta is exclusively produced for us. The combination of a 30% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. And best of all, the pasta does not...
Content 0.25 Kilogramm (€8.76 * / 1 Kilogramm)
€2.19 *
7
Habanero Chili Rigatoni with 10% Egg Our 10% Egg Habanero Chili Rigatoni Pasta is exclusively produced for us. The combination of a 10% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. Habanero chili...
Content 0.25 Kilogramm (€9.16 * / 1 Kilogramm)
€2.29 *
7
Eggless Habanero Chili Rigatoni Our Eggless Habanero Chili Rigatoni Pasta is exclusively produced for us. The combination of the finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. Habanero chili peppers have been added to...
Content 0.25 Kilogramm (€9.16 * / 1 Kilogramm)
€2.29 *
7
10% Egg Habanero Chili Pasta Hearts Our 10% Egg Habanero Chili Pasta Hearts are exclusively produced for us. The combination of a 10% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. Habanero chili...
Content 0.25 Kilogramm (€9.16 * / 1 Kilogramm)
€2.29 *
Finest Natural Pasta Following countless requests from our customers to create a version of our pasta that wasn`t spicy, we simply had to act. At long last, here they are, full of flavour, won`t stick together, simply irresistible.
Content 0.25 Kilogramm (€7.16 * / 1 Kilogramm)
€1.79 *
Pappardelle rigate The Pappardelle are 1 cm wide, fine ribbon noodles, presumably from Tuscany. With their rough, wide surface they can absorb sauces well. Pappardelle is ideal as an accompaniment with breadcrumbs to a beef roast in red wine, to...
Content 0.5 Kilogramm (€9.90 * / 1 Kilogramm)
€4.95 *
Tortiglioni Tortiglioni are slightly curved tube noodles of about four centimeters in length and a diameter of one centimeter. On the surface are grooves, that absorb concentrated tomato sauces very well. Also suitable for lavish cream or meat...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Pizzoccheri from buckwheat Pizzoccheri are short tagliatelle-like noodles from buckwheat flour and a specialty from the Valtellina and Graubünden, which is very rarely offered outside these regions. The pasta is very flavourful and is prepared in Italy...
Content 0.25 Kilogramm (€22.80 * / 1 Kilogramm)
€5.70 *
Fusilli Fusilli are noodles, which are twisted in the form of a corkscrew, and can be cooked perfectly al dente. They are particularly suitable for a meat sauce or for pasta salad. According to legend, the Fusilli was developed around 1550...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Chitarra Chitarra are spaghetti-like pasta, but do not have a round but a square cross section of about two millimeters of edge length. Chitarra are an Abruzzi specialty and are served with tomato sauces with porcini or ragù. Cooking...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Capellini Capellini are a fine, particularly thin variation of the spaghetti and are also called "angel hair pasta". They are used as an ingredient in broths and soups or in combination with very light sauces and often they are simply served...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Bucatini Bucatini are thicker spaghetti with a hole (ital .: "buco") from which the name derives. In Germany, they are often referred to as macaroni. They can be combined with a Sugo alla Carbonara or a spicy Sugo all`Amatriciana (with...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Linguette Handmade Egg-noodles from Abruzzo with a very short cooking time (about 2 minutes). Dreamlike in taste, as homemade. Traditional to ragouts of all kinds. Ideal for gastronomy. On paper very slowly dried and folded in the...
Content 0.25 Kilogramm (€31.60 * / 1 Kilogramm)
€7.90 *
Rigatoncini This smaller version of rigatoni ("ridged" tubes) is one of the most popular southern Italian shapes. Similar to penne rigate, but slightly curved and cut straight at the edges, rigatoncini are excellent with thick, chunky or...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Orzo pasta Orzo pasta are small durum wheat noodles in rice or cereal grain form. Orzo means "barley" and this noodle looks the same. They are common in soups or for casseroles with tomato sauce and mozzarella. A refined preparation is...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Farfalloni Farfalloni is one of the most popular pasta for salads and sauces such as al pomodoro e tonno. The "butterflies" have an individual shape in the mouth and are therefore often served with vegetables alla primavera and olive oil....
Content 0.5 Kilogramm (€10.60 * / 1 Kilogramm)
€5.30 *
Tagliatelle Nidi Nidi stands for "nest" in Italian. These thin, only 5 mm wide ribbon noodles are decorated in nests and can therefore be perfectly portioned. They are served to a light creamy sauce or olive oil, to short-roasted meat, e.g. Lamb...
Content 0.5 Kilogramm (€11.80 * / 1 Kilogramm)
€5.90 *
Spaghetti Spaghetti - the Italian pasta classic The translation of the most famous Italian noodle form means "small cords". With their rough surface, these spaghetti are particularly suitable for picking up light tomato sauces,...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Pennine lisce Pennine lisce are a smaller version of the penne with a smooth ("lisce") surface. They are used where sauces and pasta flavour are not to be combined. In Italy, they are often used for coarse vegetable sauces with artichokes, beans,...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Conchiglioni Conchiglioni are giant shell noodles of about six centimeters in length. Their shape make them particularly suitable for filling with mince, fish, mushrooms, cheese or vegetables. The simplest way of preparation is to fill the...
Content 0.5 Kilogramm (€10.60 * / 1 Kilogramm)
€5.30 *
Fusilli col buco Fusilli col buco are like a corkscrew turned Maccaroni. Originally, they were wrapped around a knitting needle by Neapolitan housewifes and then dried. They have a very nice length to twist. The form is suitable for thick...
Content 0.5 Kilogramm (€11.40 * / 1 Kilogramm)
€5.70 *
Orecchiette Orechiette means "little ears" and is a hand-shaped noodle specialty, originally from southern Italy, so to speak the national dish of Puglia. There they are eaten traditionally with Cime di Rape and Pecorino, the leaves of a stewed...
Content 0.25 Kilogramm (€19.60 * / 1 Kilogramm)
€4.90 *
Paccheri Paccheri are short tubular noodles from the Campania and Calabria regions. This noodle shape is suitable for filling, for example ricotta. Grouchy sauces and ragouts or even goulash can be gorgeously absorbed with this tube noodle....
Content 0.5 Kilogramm (€11.80 * / 1 Kilogramm)
€5.90 *
Cannelloni Filled cannelloni are one of the favorite dishes such as spaghetti bolognese and lasagna. The cannelloni made from hard wheat must only be filled, poured over and then pushed into the oven for 40 minutes. They cook and keep an...
Content 0.25 Kilogramm (€19.80 * / 1 Kilogramm)
€4.95 *
Recipe
Penne allarrabbiata Recipe for the traditional hot ("angry") noodles from Italy This Italian dish has its origins in the Rome region, but has conquered all of Italy over time. "Arrabbiata"...
Recipe
Spaghetti aglio pepperoncino Spaghetti with garlic, olive oil and chili – Spaghetti aglio, olio e pepperoncino This traditional recipe from Roman cuisine is simply, quick and very tasty. In just...
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