Pasta, Rice & more

The original South Tyrolean Schüttelbrot with perperoncino, garlic and herbs. Hand-shaked crunchy flatbread made from the best ingredients. Those who know South Tyrol will also love the "Schüttelbrot". Imagine high...

The original South Tyrolean Schüttelbrot - Organic - hand-shaked crunchy flatbread made from the best ingredients. Those who know South Tyrol will also love the "Schüttelbrot". Imagine high mountains, crystal clear air, an...

The original South Tyrolean Schüttelbrot from whole grain with sesame. Hand-shaked crunchy flatbread made from the best ingredients. Those who know South Tyrol will also love the "Schüttelbrot". Imagine high mountains,...

The original South Tyrolean Schüttelbrot with onions - hearty and tasty Hand-shaked crunchy flatbread made from the best ingredients. Those who know South Tyrol will also love the "Schüttelbrot". Imagine high mountains,...

The original South Tyrolean Schüttelbrot - hand-shaked crunchy flatbread made from the best ingredients. Those who know South Tyrol will also love the "Schüttelbrot". Imagine high mountains, crystal clear air, an extensive...

Our Italian pizza flour 00 is a special soft wheat flour from Venice which is suitable for making delicious, thin and very crispy pizzas. The dough is extremely elasticated, so it should be made the day before. The high proportion of...

Habanero Chili Pasta is exclusively produced for us. The combination of a 30% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. And best of all, the pasta does not...

Our Eggless Habanero Chili Rigatoni Pasta is exclusively produced for us. The combination of the finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. Habanero chili peppers have been added to...

Our 10% Egg Habanero Chili Rigatoni Pasta is exclusively produced for us. The combination of a 10% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. Habanero chili...

Our 10% Egg Habanero Chili Pasta Hearts are exclusively produced for us. The combination of a 10% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. Habanero chili...

This extra hot Habanero Chili Pasta is exclusively produced for us. The combination of a 30% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality.

Following countless requests from our customers to create a version of our pasta that wasn`t spicy, we simply had to act. At long last, here they are, full of flavour, won`t stick together, simply irresistible.

Selected Vialone Nano rice with round grain - the rice which the gastronomy chooses preferably for any form of risotto. It gets a wonderfully creamy consistency when cooking, but at the same time remains al dente. The grains are...

Jasmine rice unfolds its wonderful delicate floral and buttery scent. With its mild-sweet taste it is ideal for all Asian dishes. It remains slightly sticky after cooking and is therefore also well suited for eating with sticks. Only...

A mixture of Italian paddy rice and black wild rice, a water grass from the Canadian north. The blend perfectly combines the nutty flavour of wild rice with the hearty taste of paddy rice. Ideal for vegetarian dishes. Cooking...

The word Basmati means in Hindu "fragrant" and everyone who knows Basmati rice knows about its particular fragrance and taste. Our Basmati rice was cultivated in the Indian mountain region of Punjab and is extremely flavourful. The...

This maroon-red coloured rice is a specialty from the Camargue and gets its colour through the clay-rich soil on which it grows. It is untreated and unpeeled, so it retains its reddish-brown colour, the inner grain is white. It has...

The black rice of the Venere variety, grown in Piedmont, is a wonderful risotto rice and a real eye-catcher. It has a nutty, slightly sweet taste and its scent reminds of freshly baked bread. Since the rice is only ripened and not...

Wonderful wild rice from Canada. This wild rice is related to the traditional rice (sweet grass) and grows in the waterfront at Canadian ponds. It is usually mixed with other rice varieties. The extra long grains are delicate and...

Tortiglioni are slightly curved tube noodles of about four centimeters in length and a diameter of one centimeter. On the surface are grooves, that absorb concentrated tomato sauces very well. Also suitable for lavish cream or meat...

The Armoniche pasta is a real sauces soaker. Their singular format reminds of Fusilli, but they are open to one side. An excellent noodle, called after the musical instrument harmonica, which is well suited for creamy dark and for...

The Pappardelle are 1 cm wide, fine ribbon noodles, presumably from Tuscany. With their rough, wide surface they can absorb sauces well. Pappardelle is ideal as an accompaniment with breadcrumbs to a beef roast in red wine, to...

Pizzoccheri are short tagliatelle-like noodles from buckwheat flour and a specialty from the Valtellina and Graubünden, which is very rarely offered outside these regions. The pasta is very flavourful and is prepared in Italy...

Fusilli are noodles, which are twisted in the form of a corkscrew, and can be cooked perfectly al dente. They are particularly suitable for a meat sauce or for pasta salad. According to legend, the Fusilli was developed around 1550...

Chitarra are spaghetti-like pasta, but do not have a round but a square cross section of about two millimeters of edge length. Chitarra are an Abruzzi specialty and are served with tomato sauces with porcini or ragù. Cooking...

Capellini are a fine, particularly thin variation of the spaghetti and are also called "angel hair pasta". They are used as an ingredient in broths and soups or in combination with very light sauces and often they are simply served...

Bucatini are thicker spaghetti with a hole (ital .: "buco") from which the name derives. In Germany, they are often referred to as macaroni. They can be combined with a Sugo alla Carbonara or a spicy Sugo all`Amatriciana (with...

Linguine means "little tongue" in Italian. The noodles have the same length as a spaghetti but are flat and have the shape of a tongue with flattened edges. Linguine are suitable for almost every pasta sauce - whether fleshy...

Spaghetti lunghi - the Italian pasta classic in the 50 cm version The spaghetti lunghi are hung up on sticks to dry. Therefore, they are buckled in the middle. They have a total length of about half a meter. With their rough...

This smaller version of rigatoni ("ridged" tubes) is one of the most popular southern Italian shapes. Similar to penne rigate, but slightly curved and cut straight at the edges, rigatoncini are excellent with thick, chunky or...

Orzo pasta are small durum wheat noodles in rice or cereal grain form. Orzo means "barley" and this noodle looks the same. They are common in soups or for casseroles with tomato sauce and mozzarella. A refined preparation is...

Farfalloni is one of the most popular pasta for salads and sauces such as al pomodoro e tonno. The "butterflies" have an individual shape in the mouth and are therefore often served with vegetables alla primavera and olive oil....