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Pasta, Rice & more

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Whether handcrafted Italian pasta, extraordinary rice varieties and best legumes - discover our wonderful range of best products and find finest ingredients for a real feast

Whether handcrafted Italian pasta, extraordinary rice varieties and best legumes - discover our wonderful range of best products and find finest ingredients for a real feast read more »
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Pasta, Rice & more

Whether handcrafted Italian pasta, extraordinary rice varieties and best legumes - discover our wonderful range of best products and find finest ingredients for a real feast

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Pizza Flour 00
Pizza Flour 00
Our Italian pizza flour 00 is a special soft wheat flour from Venice which is suitable for making delicious, thin and very crispy pizzas. The dough is extremely elasticated, so it should be made the day before. The high proportion of...
Content 1 Kilogramm
€2.99 *
5
Habanero Chili Pasta
Habanero Chili Pasta
Habanero Chili Pasta is exclusively produced for us. The combination of a 30% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. And best of all, the pasta does not...
Content 250 Gramm (€0.88 * / 100 Gramm)
€2.19 *
7
Eggless Habanero Chili Rigatoni
Eggless Habanero Chili Rigatoni
Our Eggless Habanero Chili Rigatoni Pasta is exclusively produced for us. The combination of the finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. Habanero chili peppers have been added to...
Content 250 Gramm (€0.88 * / 100 Gramm)
€2.19 *
7
Habanero Chili Rigatoni with 10% Egg
Habanero Chili Rigatoni with 10% Egg
Our 10% Egg Habanero Chili Rigatoni Pasta is exclusively produced for us. The combination of a 10% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. Habanero chili...
Content 250 Gramm (€0.88 * / 100 Gramm)
€2.19 *
7
10% Egg Habanero Chili Pasta Hearts
10% Egg Habanero Chili Pasta Hearts
Our 10% Egg Habanero Chili Pasta Hearts are exclusively produced for us. The combination of a 10% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality. Habanero chili...
Content 250 Gramm (€0.92 * / 100 Gramm)
€2.29 *
7
Extra Hot Habanero Chili Pasta
Extra Hot Habanero Chili Pasta
This extra hot Habanero Chili Pasta is exclusively produced for us. The combination of a 30% whole egg content, finest durum wheat semolina and the heat of habaneros results in this wonderful pasta speciality.
Content 250 Gramm (€0.88 * / 100 Gramm)
€2.19 *
Camargue Red Rice
Camargue Red Rice
This maroon-red coloured rice is a specialty from the Camargue and gets its colour through the clay-rich soil on which it grows. It is untreated and unpeeled, so it retains its reddish-brown colour, the inner grain is white. It has...
Content 0.4 Kilogramm (€16.25 * / 1 Kilogramm)
€6.50 *
Canadian Wild Rice
Canadian Wild Rice
Wonderful wild rice from Canada. This wild rice is related to the traditional rice (sweet grass) and grows in the waterfront at Canadian ponds. It is usually mixed with other rice varieties. The extra long grains are delicate and...
Content 0.3 Kilogramm (€51.67 * / 1 Kilogramm)
€15.50 *
Tortiglioni
Tortiglioni
Tortiglioni are slightly curved tube noodles of about four centimeters in length and a diameter of one centimeter. On the surface are grooves, that absorb concentrated tomato sauces very well. Also suitable for lavish cream or meat...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Chitarra
Chitarra
Chitarra are spaghetti-like pasta, but do not have a round but a square cross section of about two millimeters of edge length. Chitarra are an Abruzzi specialty and are served with tomato sauces with porcini or ragù. Cooking...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Bucatini
Bucatini
Bucatini are thicker spaghetti with a hole (ital .: "buco") from which the name derives. In Germany, they are often referred to as macaroni. They can be combined with a Sugo alla Carbonara or a spicy Sugo all`Amatriciana (with...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Linguine
Linguine
Linguine means "little tongue" in Italian. The noodles have the same length as a spaghetti but are flat and have the shape of a tongue with flattened edges. Linguine are suitable for almost every pasta sauce - whether fleshy...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Orzo pasta
Orzo pasta
Orzo pasta are small durum wheat noodles in rice or cereal grain form. Orzo means "barley" and this noodle looks the same. They are common in soups or for casseroles with tomato sauce and mozzarella. A refined preparation is...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Tagliatelle Nidi
Tagliatelle Nidi
Nidi stands for "nest" in Italian. These thin, only 5 mm wide ribbon noodles are decorated in nests and can therefore be perfectly portioned. They are served to a light creamy sauce or olive oil, to short-roasted meat, e.g. Lamb...
Content 0.5 Kilogramm (€11.80 * / 1 Kilogramm)
€5.90 *
Pennine lisce
Pennine lisce
Pennine lisce are a smaller version of the penne with a smooth ("lisce") surface. They are used where sauces and pasta flavour are not to be combined. In Italy, they are often used for coarse vegetable sauces with artichokes, beans,...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Conchiglioni
Conchiglioni
Conchiglioni are giant shell noodles of about six centimeters in length. Their shape make them particularly suitable for filling with mince, fish, mushrooms, cheese or vegetables. The simplest way of preparation is to fill the...
Content 0.5 Kilogramm (€10.60 * / 1 Kilogramm)
€5.30 *
Penne rigate
Penne rigate
In Italy, Penne rigate is the perfect pasta for gourmets, because it has a very fine, discreet taste and can absorb a lot of sauce in its hollow interior. "Rigate" means "grooved", and more sauce sticks in the grooves of the surface...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Orecchiette
Orecchiette
Orechiette means "little ears" and is a hand-shaped noodle specialty, originally from southern Italy, so to speak the national dish of Puglia. There they are eaten traditionally with Cime di Rape and Pecorino, the leaves of a stewed...
Content 0.25 Kilogramm (€19.60 * / 1 Kilogramm)
€4.90 *
Paccheri
Paccheri
Paccheri are short tubular noodles from the Campania and Calabria regions. This noodle shape is suitable for filling, for example ricotta. Grouchy sauces and ragouts or even goulash can be gorgeously absorbed with this tube noodle....
Content 0.5 Kilogramm (€11.80 * / 1 Kilogramm)
€5.90 *
Cannelloni
Cannelloni
Filled cannelloni are one of the favorite dishes such as spaghetti bolognese and lasagna. The cannelloni made from hard wheat must only be filled, poured over and then pushed into the oven for 40 minutes. They cook and keep an...
Content 0.25 Kilogramm (€19.80 * / 1 Kilogramm)
€4.95 *
Cannolicchi
Cannolicchi
Cannolicchi are twisted noodles, whose name comes from the similar looking Sicilian puff pastry rolls filled with ricotta cream and candied fruit. The noodles take up very well liquid and are therefore well suited to...
Content 0.5 Kilogramm (€10.60 * / 1 Kilogramm)
€5.30 *
Durum Wheat Flour
Durum Wheat Flour
Durum or hard wheat is a grain variety which is mainly used in France for baguettes and in Italy for pasta. It is particularly protein rich and therefore the dough made from it is particularly elastic. In Germany, hard wheat...
Content 1 Kilogramm
€3.50 *
Polenta bianca
Polenta bianca
White polenta is served in Veneto as a side to fish and seafood. Polenta bianca, grit of a white corn variety, is discreet in the taste, but very fine in combination with other subtle flavours such as fish, seafood and...
Content 0.3 Kilogramm (€10.67 * / 1 Kilogramm)
€3.20 *
Borlotti Beans
Borlotti Beans
Borlotti beans originally come from South America and have become a classic of Italian cuisine. The pretty brown marbled beans turn to dark red when cooking and have a delicate nutty flavour. They are an important ingredient of...
Content 0.4 Kilogramm (€11.75 * / 1 Kilogramm)
€4.70 *
Cannellini Beans
Cannellini Beans
Small white beans, of soft consistency. Classic as a salad, as a accompaniment to meat or for hearty Tuscan stews. Soak for 12 hours, then boil for 1 hour.
Content 0.4 Kilogramm (€13.00 * / 1 Kilogramm)
€5.20 *
Linguette
Linguette
Handmade Egg-noodles from Abruzzo with a very short cooking time (about 2 minutes). Dreamlike in taste, as homemade. Traditional to ragouts of all kinds. Ideal for gastronomy. On paper very slowly dried and folded in the...
Content 0.25 Kilogramm (€35.20 * / 1 Kilogramm)
€8.80 *
Lasagne all`uovo
Lasagne all`uovo
The lasagne sheets can be pre-cooked or roughly processed. They absorb a lot of fluid. They are used for spicy casseroles with vegetables and meat. In Italy there are also desserts prepared with the lasagne sheets, for example with...
Content 250 Gramm (€2.76 * / 100 Gramm)
€6.90 *
Fettucine
Fettucine
Fettucine are 4 mm wide. They taste best served with meat ragout or seafood. In Piedmont they are also prepared with white truffles in autumn. Rustichella is famous for their "pasta all`uovo", for which six instead of the usual...
Content 250 Gramm (€1.98 * / 100 Gramm)
€4.95 *
Fettucine paglia e fieno (green & yellow)
Fettucine paglia e fieno (green & yellow)
The green and yellow fettuccine are 4 mm wide. Straw and hay is the name of this variety because of its two colours yellow and green. They have a particularly high egg content and taste so aromatic that a simple preparation is...
Content 250 Gramm (€2.12 * / 100 Gramm)
€5.30 *
Tagliatelle
Tagliatelle
The Tagliatelle are 6 mm wide and a real pasta classic, because no other pasta is so versatile. No matter whether it is served with a typical thick tomato sauce or porcini sauce. Rustichella is famous for their "pasta all`uovo",...
Content 250 Gramm (€1.98 * / 100 Gramm)
€4.95 *
Pappardelle
Pappardelle
Rustichella is famous for their "pasta all`uovo", for which six instead of the usual four eggs per kilo are used. They are placed in nests by hand. The tagliolini are 1 mm wide. They bind a lot of liquid, so they are good for...
Content 250 Gramm (€1.98 * / 100 Gramm)
€4.95 *
Nastrini - hand-crafted
Nastrini - hand-crafted
Handmade egg noodles with a very short cooking time (about 2 minutes). Dreamlike in taste, just as homemade. Traditional to ragouts of all kinds. Extremely slowly dried on paper and elaborately folded in the window box. Ideal for...
Content 250 Gramm (€3.52 * / 100 Gramm)
€8.80 *
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