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Chili Flakes

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Chili flakes are the perfect spice and optical highlight on finished dishes

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How to identify first class chili flakes

First-class and fresh chili flakes are identified by the aroma and a bright colour. When you open the package, you can smell the fresh fragrance of each variety - crushed Habaneros for example, must smell intensively aromatic, almost like perfumed.

Colour and flavour are maintained perfectly if the drying process is gentle. It is important that the temperature is high enough to avoid mould, but also low enough in order to maintain colour, shape and flavour of the chillies. In addition, a mark of quality is the amount of seeds: it must not be too big, but a certain amount is necessary for perfect heat and aroma. Our chili flakes are coarsely ground in the most common size: 3 - 5 mm.

Chili types

We stock a number of chili varieties with a sophisticated range of flavours, heat levels, and colours. Almost all varieties are produced by contract farming. The farming techniques (only one plant per m² and extremely low use of pesticides) guarantee the highest quality. Before selling a complete pesticide screening along with a microbiological examination are carried out in a German food laboratory.
Whether you want flakes with a fruity flavour or an extremely spicy taste – you will be delighted by the diversity of our chili flakes. We offer the aromatic Mexican chillies with rich notes of raisin, coffee, chocolate and liquorice (Pasilla, Ancho, Mulato), the fruity and extremely hot Caribbean chillies (Habanero, Scotch Bonnet, 7 pot, Trinidad Scorpion), Chipotles (dried and smoked Jalapenos), the world-famous Tabasco chillies, as well as the African Birdeye and the Indian Bhut Jolokia.

Using and storing crushed chillies

The advantage of chili flakes is that they can be dosed well and strewed over the food. As the spicy heat is relatively strong bonded in flakes, only moderately heat can be tasted when eaten pure. Chili flakes develop their full heat in the stomach. However, if you use the same chili flakes during cooking, the capsaicin dissolves and becomes fully bonded with the rest of the food. Store crushed chilies in a dark, airtight and dry place, so that colour and flavour of the chili flakes remain intact as long as possible. We therefore recommend using spice shakers with a good lockable lid, best of dark glass. Cans often do not close hermetically, so that the flakes are not adequately protected against moisture.

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Chili Flakes

Chili flakes are the perfect spice and optical highlight on finished dishes

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10+
Carolina_Reaper_rot_Chili_geschrotet_1.jpg
Carolina Reaper Red Chili Flakes
For all those who say it can never be spicy enough. EXTREMELY SPICY! Only for really hardcore Chili Heads. The Carolina Reaper chilli is one of the fieriest of the hot chillies!!!! It held the world record from 2013 - 2023. The...
Content 0.05 Kilogramm (€259.80 * / 1 Kilogramm)
€12.99 *
6
Aji_Cristal_braun_geschrotet_50g_01.jpg
The Aji Cristal chilli originates from Chile...
The Aji Cristal chilli originates from Chile and is prized there for its exceptionally fruity aroma. The variety belongs to the chilli species Capsicum baccatum and this variety has brown pods. They have a uniquely delicious taste...
Content 0.05 Kilogramm (€89.80 * / 1 Kilogramm)
€4.49 *
6
Serrano Green Chili Flakes
Serrano Green Chili Flakes
Serrano chillies are mainly harvested green in Mexico. Green serranos taste similar to green jalapeno chillies, but they are much hotter. They are gently dried to preserve the full flavour and then ground into flakes. Green Serrano...
Content 0.05 Kilogramm (€89.80 * / 1 Kilogramm)
€4.49 *
8
Rocoto_Chilis_geschrotet_1.jpg
Rocoto Chili Flakes
The "Gringo Killer". Rocotos have a haunting heat and an extraordinary, juicy-fruity aroma with notes of apples. In South America Rocotos are called "Gringo Killers" because they have a different mix of Capasaicinoides than e.g....
Content 0.05 Kilogramm (€99.80 * / 1 Kilogramm)
€4.99 *
9
Piquin_Chili_geschrotet_1.jpg
Piquin Chili Flakes
Piquin or pequin is a cultivated form of the tepin chili pepper, which is thought to be the original archetype for all chilies and grows wild from North to South America. The pequin pepper has a unique and very fine taste with a...
Content 0.05 Kilogramm (€119.80 * / 1 Kilogramm)
€5.99 *
9
Wiri_Wiri_Chilis_geschrotet_1.jpg
Wiri Wiri Chili Flakes
Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough - with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their...
Content 0.05 Kilogramm (€89.80 * / 1 Kilogramm)
€4.49 *
10+
Bhut Jolokia Chili Flakes
Bhut Jolokia Chili Flakes
The Bhut Jolokia Red is one of the hottest chillies in the world - it was the first that had passed the 1-Million-Scoville-mark and held the world record from 2007 to 2011. It originates from the region of Assam in India and has been...
Content 0.05 Kilogramm (€149.80 * / 1 Kilogramm)
€7.49 *
5
Red Jalapeño Chili Flakes 1-3mm
Red Jalapeño Chili Flakes 1-3mm
Traditionally Jalapenos are harvested green and unripe. If they are fully mature and red, their taste is more aromatic and sweet. This strong chili flavour with a subtle hint of sweetness can be used in any type of cooking. Ripe red...
Content 0.05 Kilogramm (€89.80 * / 1 Kilogramm)
€4.49 *
6
Cayenne Chili geschrotet
Cayenne Chili geschrotet
Cayenne flakes are pure dried and ground cayenne chili pepper. Our Cayenne Chilli Flakes are 100% genuine cayenne chili with an average heat of 10,000 Scoville. The cayenne chillies are dried immediately after harvesting and then...
Content 0.05 Kilogramm (€59.80 * / 1 Kilogramm)
€2.99 *
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