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8
The Jinta chilli is a typical Chinese chile variety. The chillies are approx. 10-14 cm long and have a dark red colour. They are so intensely coloured that a deep red chilli oil can be made from them, which is very popular in Chinese...
Content 25 Kilogramm (€15.00 * / 1 Kilogramm)
€375.00 *
8
The Jinta chilli is a typical Chinese chile variety. The chillies are approx. 10-14 cm long and have a dark red colour. They are so intensely coloured that a deep red chilli oil can be made from them, which is very popular in Chinese...
Content 1 Kilogramm
€14.99 *
7
A popular Chinese chilli variety is the Yidu chilli (yidu lajiao). It is known there as the best chilli for making sauces and stews! Yidu Chilli has a natural deep red colour, meaning when powdered it still looks beautiful and easily...
Content 1 Kilogramm
€14.99 *
6
he Xian Horn Chili is the variety used in most Chinese restaurants. Xian (pronounced: chi:an) is originally a Cayenne chili, but unlike its cousins from India or Thailand, this special breed is sweeter in taste and less spicy. The...
Content 1 Kilogramm
€14.99 *
6
Sichuan Facing Heaven Chili is the classic chili for Chinese cuisine. It is mainly use whole dried in the hot and spicy Western Chinese Sichuan cuisine. The Sichuan cuisine is the only kitchen that combines all pepper-like spices...
Content 1 Kilogramm
€14.99 *
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